Brown Corduroy

By Rosie Schaap

Published February 16, 2013

  • Tom Schierlitz for The New York Times. Prop stylist: Theo Vamvounakis.
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Featured in: The Best Beers of Winter

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Ingredients

Yield:Two cocktails

  • 1 oz. Bulleit Bourbon

  • 2 dashes orange bitters

  • Krusovice Cerne beer to top

  • Grated nutmeg

Ingredient Substitution Guide
Nutritional analysis per serving

7 grams carbs; 124 calories; 1 gram fat; 7 milligrams sodium; 1 gram protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake bourbon and bitters over ice.

  2. Step 2

    Strain into a highball over fresh ice.

  3. Step 3

    Top up with beer.

  4. Step 4

    Grate a little nutmeg on top.

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Ratings

4 out of 5
14 user ratings
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Comments

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AK

Works decently with a spiced porter. Note that 1oz of bourbon is for two drinks.

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