Boil Recipes

960 recipes

San Hua Kao Ji, Three-Flower Roast Chicken
Chris Buckley, Yang Wen
29 ratings with an average rating of 4 out of 5 stars
29
3 hours, plus 10 hours' marinating
or to save this recipe.
Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
130 ratings with an average rating of 5 out of 5 stars
130
1 1/2 hours
or to save this recipe.
Cuban-Style Arroz Congrí
Kim Severson, Yolanda Horruitiner
582 ratings with an average rating of 4 out of 5 stars
582
1 1/2 to 2 1/2 hours
or to save this recipe.
Moqueca (Brazilian Fish Stew)
Florence Fabricant, Casa de Tereza
321 ratings with an average rating of 4 out of 5 stars
321
2 1/2 hours
or to save this recipe.
Cauliflower With Capers, Black Olives and Chiles
Tamar Adler
180 ratings with an average rating of 4 out of 5 stars
180
25 minutes
or to save this recipe.
Seared Sea Scallops With Ginger-Lime Butter
David Tanis
881 ratings with an average rating of 5 out of 5 stars
881
1 hour
or to save this recipe.
Baked Cheesy Pasta With Wild Mushrooms
Melissa Clark
1474 ratings with an average rating of 5 out of 5 stars
1,474
45 minutes
or to save this recipe.
Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks
Martha Rose Shulman
2474 ratings with an average rating of 4 out of 5 stars
2,474
1 hour
or to save this recipe.
Turkish Burned Milk Pudding (Kazandibi)
Melissa Clark, Engin Akin
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes, plus at least 6 hours' chilling
or to save this recipe.
Ham and Bean Soup With Collard Greens
Melissa Clark
1201 ratings with an average rating of 5 out of 5 stars
1,201
1 hour
or to save this recipe.
Butternut Squash and Bacon Risotto
Florence Fabricant
721 ratings with an average rating of 4 out of 5 stars
721
1 hour
or to save this recipe.
Simple Beans on Toast
J. J. Goode, Steve Sando
454 ratings with an average rating of 4 out of 5 stars
454
2 hours 30 minutes
or to save this recipe.
Farro and Bean Soup
Martha Rose Shulman
1459 ratings with an average rating of 5 out of 5 stars
1,459
About 2 hours, plus soaking of the beans and farro
or to save this recipe.
Chicken Breasts With Tomatoes and Capers
Pierre Franey
5169 ratings with an average rating of 5 out of 5 stars
5,169
20 minutes
or to save this recipe.
Kelly Fields’s Haystack Cookies
Martha Rose Shulman
360 ratings with an average rating of 4 out of 5 stars
360
40 to 50 minutes
or to save this recipe.
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
or to save this recipe.
Mashed Potatoes
Julia Moskin
3945 ratings with an average rating of 4 out of 5 stars
3,945
About 45 minutes
or to save this recipe.
Game Hens With Sumac, Pomegranate and Cardamom Rice
David Tanis
137 ratings with an average rating of 4 out of 5 stars
137
1 hour 15 minutes
or to save this recipe.
Spinach Spaetzle With Bacon and Sage
David Tanis
195 ratings with an average rating of 4 out of 5 stars
195
1 hour
or to save this recipe.
Pasta With Tomatoes, Greens and Ricotta
Martha Rose Shulman
278 ratings with an average rating of 5 out of 5 stars
278
40 minutes
or to save this recipe.
Sausage Ragù
Julia Moskin, Sara Jenkins, Nancy Harmon Jenkins
4228 ratings with an average rating of 5 out of 5 stars
4,228
about 2 hours
or to save this recipe.
Pasta With Bacon, Cheese, Lemon and Pine Nuts
Julia Moskin
1844 ratings with an average rating of 5 out of 5 stars
1,844
30 minutes
or to save this recipe.
Shell Bean Ragout
Martha Rose Shulman
131 ratings with an average rating of 5 out of 5 stars
131
1 hour
or to save this recipe.
Next-Day Fried Greens
Kim Severson, Dora Charles
39 ratings with an average rating of 4 out of 5 stars
39
About 2 hours, plus overnight chilling
or to save this recipe.
Chard and Sweet Corn Gratin
Martha Rose Shulman
1845 ratings with an average rating of 5 out of 5 stars
1,845
1 hour
or to save this recipe.
Lobster Succotash
David Tanis
162 ratings with an average rating of 4 out of 5 stars
162
1 hour
or to save this recipe.
Boston Baked Beans
Pete Wells, Jasper White
577 ratings with an average rating of 4 out of 5 stars
577
3 to 4 hours, plus overnight soaking of beans
or to save this recipe.
Raspberry Vinegar Tart
Amanda Hesser, Allison Kave, Dorie Greenspan
47 ratings with an average rating of 4 out of 5 stars
47
1 hour, plus 1 hour to chill
or to save this recipe.
Creamed Spinach Sauce
Mark Bittman
296 ratings with an average rating of 4 out of 5 stars
296
30 minutes
or to save this recipe.
Peach 'Doughnuts'
Martha Rose Shulman
137 ratings with an average rating of 4 out of 5 stars
137
45 minutes
or to save this recipe.
Pozole Verde
David Tanis
460 ratings with an average rating of 4 out of 5 stars
460
3 to 4 hours, plus overnight soaking
or to save this recipe.
Tomato Jam
Mark Bittman
1715 ratings with an average rating of 5 out of 5 stars
1,715
1 hour 30 minutes, plus chilling
or to save this recipe.
Lowcountry Pickled Coleslaw
Kim Severson, Ben Moïse
462 ratings with an average rating of 4 out of 5 stars
462
15 minutes, plus chilling time
or to save this recipe.
Simple Pinto Beans
David Tanis
692 ratings with an average rating of 4 out of 5 stars
692
2 hours, plus soaking time
or to save this recipe.
Chicken Chop Suey
Mark Bittman, China Café
390 ratings with an average rating of 4 out of 5 stars
390
45 minutes
or to save this recipe.
Cherry Tabbouleh
Martha Rose Shulman
224 ratings with an average rating of 5 out of 5 stars
224
10 minutes, plus 20 to 30 minutes' soaking
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
245 ratings with an average rating of 4 out of 5 stars
245
About 3 hours
or to save this recipe.
Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
926 ratings with an average rating of 5 out of 5 stars
926
About 2 hours
or to save this recipe.
Pulled Lamb Shoulder
Sam Sifton, Joe Carroll
180 ratings with an average rating of 4 out of 5 stars
180
6 to 7 hours
or to save this recipe.
Île Flottante With Fresh Cherries
David Tanis
127 ratings with an average rating of 4 out of 5 stars
127
1 hour 30 minutes
or to save this recipe.
Einkorn Risotto With Fresh Herbs
Martha Rose Shulman
46 ratings with an average rating of 4 out of 5 stars
46
40 minutes, plus 30 minutes’ soaking
or to save this recipe.
Braised Halibut With Asparagus, Baby Potatoes and Saffron
Martha Rose Shulman
578 ratings with an average rating of 4 out of 5 stars
578
35 minutes
or to save this recipe.
Pasta With Morels, Peas and Parmesan
Mark Bittman
775 ratings with an average rating of 4 out of 5 stars
775
30 minutes
or to save this recipe.
Garlic Shrimp With Peas
Martha Rose Shulman
827 ratings with an average rating of 4 out of 5 stars
827
45 minutes
or to save this recipe.
Asparagus and Chicken Salad With Ginger Dressing
David Tanis
768 ratings with an average rating of 5 out of 5 stars
768
30 minutes
or to save this recipe.
April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
or to save this recipe.
Frozen Fudge Pops
Kim Severson
675 ratings with an average rating of 4 out of 5 stars
675
10 minutes, plus freezing
or to save this recipe.
Chilled Shrimp With Lobster Butter
Sam Sifton
85 ratings with an average rating of 4 out of 5 stars
85
15 minutes, plus chilling
or to save this recipe.

337 - 384 of 960 results