Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark1025 ratings with an average rating of 5 out of 5 stars1,02530 minutes
Baked BeansSam Sifton2517 ratings with an average rating of 4 out of 5 stars2,517About 6 1/2 hours, plus at least 6 hours’ soaking time
Quinoa Salad With Roasted Carrots and Frizzled LeeksMelissa Clark198 ratings with an average rating of 5 out of 5 stars1981 hour 15 minutes
Lamb Meatballs With Spiced Tomato SauceSam Sifton, Suzanne Goin2645 ratings with an average rating of 5 out of 5 stars2,6451 hour
Rice Salad With Peanuts and TofuMartha Rose Shulman100 ratings with an average rating of 5 out of 5 stars10030 minutes
Rainbow Quinoa SaladMartha Rose Shulman2161 ratings with an average rating of 5 out of 5 stars2,16135 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman168 ratings with an average rating of 5 out of 5 stars1681 hour
Black Rice and Lentil Salad on SpinachMartha Rose Shulman153 ratings with an average rating of 5 out of 5 stars1531 hour
Braised Beets With Butter and DillMark Bittman130 ratings with an average rating of 5 out of 5 stars13030 minutes
Chocolate Caramels With Sea SaltJulia Moskin249 ratings with an average rating of 4 out of 5 stars24955 minutes, plus cooling
Penne all’ArrabbiataThe New York Times2004 ratings with an average rating of 5 out of 5 stars2,00430 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Smashed Potatoes With Eggs and Rosemary VinaigretteFlorence Fabricant, PJ Calapa240 ratings with an average rating of 5 out of 5 stars24040 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars124About 30 minutes
Black Bean and Poblano TacosDavid Tanis271 ratings with an average rating of 4 out of 5 stars27130 minutes, plus time to soak and cook beans
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie747 ratings with an average rating of 5 out of 5 stars74735 minutes, plus overnight marinating
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman429 ratings with an average rating of 4 out of 5 stars42930 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman101 ratings with an average rating of 4 out of 5 stars10130 minutes, largely unattended
Broccoli Salad With Hazelnut RomescoMelissa Clark188 ratings with an average rating of 5 out of 5 stars18830 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2086 ratings with an average rating of 5 out of 5 stars2,08645 minutes
Preserved Crushed TomatoesCathy Barrow38 ratings with an average rating of 4 out of 5 stars383 hours, plus 12 hours’ cooling
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1354 ratings with an average rating of 5 out of 5 stars1,3541 hour
Preserved Tomato PuréeCathy Barrow23 ratings with an average rating of 4 out of 5 stars233 hours, plus 12 hours’ cooling
Curried Meatballs With EggplantFlorence Fabricant75 ratings with an average rating of 4 out of 5 stars751 hour 15 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark583 ratings with an average rating of 5 out of 5 stars58315 minutes
Pizzeria Locale's Butterscotch Pudding With Chocolate GanacheMelissa Clark347 ratings with an average rating of 5 out of 5 stars34730 minutes plus chilling
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman58 ratings with an average rating of 5 out of 5 stars58About 1 hour
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars411 hour 45 minutes