Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars1651 hour
Rainbow Quinoa SaladMartha Rose Shulman2133 ratings with an average rating of 5 out of 5 stars2,13335 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars1511 hour
Braised Beets With Butter and DillMark Bittman129 ratings with an average rating of 5 out of 5 stars12930 minutes
Chocolate Caramels With Sea SaltJulia Moskin248 ratings with an average rating of 4 out of 5 stars24855 minutes, plus cooling
Penne all’ArrabbiataThe New York Times1987 ratings with an average rating of 5 out of 5 stars1,98730 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Smashed Potatoes With Eggs and Rosemary VinaigretteFlorence Fabricant, PJ Calapa237 ratings with an average rating of 5 out of 5 stars23740 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman123 ratings with an average rating of 4 out of 5 stars123About 30 minutes
Black Bean and Poblano TacosDavid Tanis270 ratings with an average rating of 4 out of 5 stars27030 minutes, plus time to soak and cook beans
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie737 ratings with an average rating of 5 out of 5 stars73735 minutes, plus overnight marinating
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman428 ratings with an average rating of 4 out of 5 stars42830 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Broccoli Salad With Hazelnut RomescoMelissa Clark186 ratings with an average rating of 5 out of 5 stars18630 minutes
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman101 ratings with an average rating of 4 out of 5 stars10130 minutes, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2062 ratings with an average rating of 5 out of 5 stars2,06245 minutes
Preserved Crushed TomatoesCathy Barrow38 ratings with an average rating of 4 out of 5 stars383 hours, plus 12 hours’ cooling
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1341 ratings with an average rating of 5 out of 5 stars1,3411 hour
Preserved Tomato PuréeCathy Barrow23 ratings with an average rating of 4 out of 5 stars233 hours, plus 12 hours’ cooling
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Curried Meatballs With EggplantFlorence Fabricant75 ratings with an average rating of 4 out of 5 stars751 hour 15 minutes
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark573 ratings with an average rating of 5 out of 5 stars57315 minutes
Pizzeria Locale's Butterscotch Pudding With Chocolate GanacheMelissa Clark344 ratings with an average rating of 5 out of 5 stars34430 minutes plus chilling
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman57 ratings with an average rating of 5 out of 5 stars57About 1 hour
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 45 minutes
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Cold Sesame Noodles With Crunchy VegetablesMark Bittman1817 ratings with an average rating of 5 out of 5 stars1,817About 20 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour 30 minutes
Brown Rice and Farro SaladMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars165About 2 hours 30 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1692 ratings with an average rating of 5 out of 5 stars1,69230 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman125 ratings with an average rating of 5 out of 5 stars125About 45 minutes