Mexican RiceKim Severson, Keith Severson2888 ratings with an average rating of 4 out of 5 stars2,88840 minutes
Raspberry SpumaDavid Tanis473 ratings with an average rating of 5 out of 5 stars47320 minutes, plus at least 2 hours’ freezing
Thai Rice Soup With Pork-Cilantro MeatballsJulia Moskin, Leela Punyaratabandhu933 ratings with an average rating of 5 out of 5 stars9332 hours
Green Lasagna With Bolognese Sauce and BechamelJulia Moskin, Frank Prisinzano403 ratings with an average rating of 4 out of 5 stars4034 to 5 hours, can be made in stages
Spicy Couscous Salad With Tomatoes, Green Beans and PeppersDavid Tanis138 ratings with an average rating of 4 out of 5 stars13845 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis172 ratings with an average rating of 5 out of 5 stars17245 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 2 to 2 1/2 hours
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Chickpeas With Mint, Scallions and CilantroDavid Tanis364 ratings with an average rating of 4 out of 5 stars364About 1 hour, plus overnight soaking
Chile-Tomato Not Too Hot SauceMark Bittman32 ratings with an average rating of 4 out of 5 stars32About an hour
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark1030 ratings with an average rating of 5 out of 5 stars1,03030 minutes
Baked BeansSam Sifton2539 ratings with an average rating of 4 out of 5 stars2,539About 6 1/2 hours, plus at least 6 hours’ soaking time
Quinoa Salad With Roasted Carrots and Frizzled LeeksMelissa Clark198 ratings with an average rating of 5 out of 5 stars1981 hour 15 minutes
Lamb Meatballs With Spiced Tomato SauceSam Sifton, Suzanne Goin2660 ratings with an average rating of 5 out of 5 stars2,6601 hour
Rice Salad With Peanuts and TofuMartha Rose Shulman101 ratings with an average rating of 5 out of 5 stars10130 minutes
Rainbow Quinoa SaladMartha Rose Shulman2184 ratings with an average rating of 5 out of 5 stars2,18435 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman169 ratings with an average rating of 5 out of 5 stars1691 hour
Black Rice and Lentil Salad on SpinachMartha Rose Shulman155 ratings with an average rating of 5 out of 5 stars1551 hour
Braised Beets With Butter and DillMark Bittman131 ratings with an average rating of 5 out of 5 stars13130 minutes
Chocolate Caramels With Sea SaltJulia Moskin250 ratings with an average rating of 4 out of 5 stars25055 minutes, plus cooling
Penne all’ArrabbiataThe New York Times2011 ratings with an average rating of 5 out of 5 stars2,01130 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Smashed Potatoes With Eggs and Rosemary VinaigretteFlorence Fabricant, PJ Calapa242 ratings with an average rating of 5 out of 5 stars24240 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 30 minutes
Black Bean and Poblano TacosDavid Tanis271 ratings with an average rating of 4 out of 5 stars27130 minutes, plus time to soak and cook beans
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie756 ratings with an average rating of 5 out of 5 stars75635 minutes, plus overnight marinating
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman431 ratings with an average rating of 4 out of 5 stars43130 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman101 ratings with an average rating of 4 out of 5 stars10130 minutes, largely unattended
Broccoli Salad With Hazelnut RomescoMelissa Clark189 ratings with an average rating of 5 out of 5 stars18930 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2126 ratings with an average rating of 5 out of 5 stars2,12645 minutes