Lobster Mac and CheeseSam Sifton2191 ratings with an average rating of 4 out of 5 stars2,1911 hour 40 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2128 ratings with an average rating of 5 out of 5 stars2,1281 hour 40 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Bacon and Gruyère Green Bean CasseroleMartha Rose Shulman, Clifford Wright1953 ratings with an average rating of 4 out of 5 stars1,9531 1/4 hours
Velvet Chicken Breast With Mustard SauceDavid Tanis1477 ratings with an average rating of 4 out of 5 stars1,4771 hour
Glazed Shiitakes With Bok ChoyDavid Tanis2234 ratings with an average rating of 5 out of 5 stars2,23430 minutes
Vermont Cheddar Mashed PotatoesDavid Tanis2600 ratings with an average rating of 5 out of 5 stars2,60045 minutes
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie423 ratings with an average rating of 4 out of 5 stars4231 hour 25 minutes
Candied Sweet PotatoesMelissa Clark, George H. Foster, Peter C. Weiglin1465 ratings with an average rating of 5 out of 5 stars1,4651 hour 15 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes997 ratings with an average rating of 4 out of 5 stars99750 minutes
Cranberry Sauce With Pinot NoirJeff Gordinier, Jenn Louis516 ratings with an average rating of 5 out of 5 stars51620 minutes, plus cooling
Pumpkin Soup With Ancho and AppleFlorence Fabricant, Rick Bayless755 ratings with an average rating of 4 out of 5 stars7551 hour
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Vietnamese Lemongrass Beef and Noodle SaladDavid Tanis1451 ratings with an average rating of 5 out of 5 stars1,4511 hour
Warm Lentil Salad With Goat CheeseMartha Rose Shulman911 ratings with an average rating of 5 out of 5 stars91140 minutes
Pasta Alla Norma, My WayMark Bittman1005 ratings with an average rating of 4 out of 5 stars1,0053 hours, most of it unattended
Quinoa and Rice Bowl With Kale, Kimchi and EggMelissa Clark1510 ratings with an average rating of 5 out of 5 stars1,5101 hour 15 minutes
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson545 ratings with an average rating of 4 out of 5 stars54530 Minutes
Rigatoni and Cauliflower al FornoDavid Tanis4335 ratings with an average rating of 4 out of 5 stars4,3351 hour
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4781 ratings with an average rating of 5 out of 5 stars4,78125 minutes
Pasta With Fried Lemons and Chile FlakesMelissa Clark3961 ratings with an average rating of 4 out of 5 stars3,96130 minutes
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Sweet and Spicy Roast ChickenMelissa Clark4277 ratings with an average rating of 5 out of 5 stars4,2771 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis391 ratings with an average rating of 4 out of 5 stars3911 hour 30 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan120 ratings with an average rating of 4 out of 5 stars1201 hour 50 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry102 ratings with an average rating of 4 out of 5 stars1022 hours
Pesto-Filled Deviled EggsMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars38530 minutes
Mixed Bean Salad With Pickled GingerDavid Tanis55 ratings with an average rating of 4 out of 5 stars551 hour 30 minutes
Brisket Summer Rolls With Sriracha-BBQ MayonnaiseJulia Moskin, Dennis Ngo39 ratings with an average rating of 4 out of 5 stars3920 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3290 ratings with an average rating of 5 out of 5 stars3,290About 1 hour 45 minutes
Roasted Corn and Edamame SaladJulia Moskin, Hugh Mangum116 ratings with an average rating of 5 out of 5 stars1161 hour
Mexican RiceKim Severson, Keith Severson2851 ratings with an average rating of 4 out of 5 stars2,85140 minutes
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis236 ratings with an average rating of 5 out of 5 stars2361 hour 30 minutes, plus several hours’ seasoning
Raspberry SpumaDavid Tanis463 ratings with an average rating of 5 out of 5 stars46320 minutes, plus at least 2 hours’ freezing
Thai Rice Soup With Pork-Cilantro MeatballsJulia Moskin, Leela Punyaratabandhu930 ratings with an average rating of 5 out of 5 stars9302 hours
Green Lasagna With Bolognese Sauce and BechamelJulia Moskin, Frank Prisinzano404 ratings with an average rating of 4 out of 5 stars4044 to 5 hours, can be made in stages
Spicy Couscous Salad With Tomatoes, Green Beans and PeppersDavid Tanis138 ratings with an average rating of 4 out of 5 stars13845 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis170 ratings with an average rating of 5 out of 5 stars17045 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 2 to 2 1/2 hours
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Chickpeas With Mint, Scallions and CilantroDavid Tanis363 ratings with an average rating of 4 out of 5 stars363About 1 hour, plus overnight soaking
Chile-Tomato Not Too Hot SauceMark Bittman32 ratings with an average rating of 4 out of 5 stars32About an hour