Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu88 ratings with an average rating of 4 out of 5 stars88About 20 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9215 minutes
Sweet and Tangy Sesame NoodlesGeorgia Wong233 ratings with an average rating of 4 out of 5 stars23315 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16650 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars10745 minutes
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman131 ratings with an average rating of 5 out of 5 stars131About an hour, plus resting time
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger267 ratings with an average rating of 5 out of 5 stars26725 minutes
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger298 ratings with an average rating of 4 out of 5 stars298About 40 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger224 ratings with an average rating of 5 out of 5 stars22425 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger278 ratings with an average rating of 4 out of 5 stars278About 45 minutes
Grilled Sesame Chicken and Eggplant SaladDavid Tanis321 ratings with an average rating of 5 out of 5 stars321About 1 hour
Spicy Corn Pakoras With Mango-Tamarind ChutneyDavid Tanis334 ratings with an average rating of 5 out of 5 stars334About 1 hour
Cucumber and Radish RaitaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars1215 minutes
Asparagus Salad, Italian-StyleMark Bittman287 ratings with an average rating of 4 out of 5 stars28720 minutes
Cod and Clams in Coconut NageFlorence Fabricant77 ratings with an average rating of 4 out of 5 stars771/2 hour, plus 2 hours’ marinating
Kerala BeefMark Bittman292 ratings with an average rating of 4 out of 5 stars29245 minutes, partly unattended.
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Chakundari Chicken TikkaMark Bittman209 ratings with an average rating of 5 out of 5 stars2091 hour 30 minutes
Poached Shrimp With Thai Basil and PeanutsMelissa Clark144 ratings with an average rating of 4 out of 5 stars14420 minutes
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger261 ratings with an average rating of 5 out of 5 stars26140 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1975 ratings with an average rating of 5 out of 5 stars1,975About 45 minutes
Chả cá Lã Vọng (Turmeric Fish With Herbs)Florence Fabricant, Wong restaurant226 ratings with an average rating of 4 out of 5 stars226About 1 hour 30 minutes
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman393 ratings with an average rating of 5 out of 5 stars393About 20 minutes
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 30 minutes
Twice-Cooked Duck With Pea ShootsDavid Tanis70 ratings with an average rating of 4 out of 5 stars70About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman136 ratings with an average rating of 5 out of 5 stars13615 minutes
Stir-Fried Spicy AsparagusDavid Tanis1068 ratings with an average rating of 5 out of 5 stars1,068About 15 minutes
Pho With Carrots, Turnips, Broccoli and TofuMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars11420 minutes
Vietnamese-Style Soup With Broccoli and QuinoaMartha Rose Shulman250 ratings with an average rating of 2 out of 5 stars25015 minutes
Spicy Coconut Mussels With LemongrassMelissa Clark566 ratings with an average rating of 5 out of 5 stars56620 minutes
Pho With Spinach and TofuMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8120 minutes
Vegetarian Pho With Asparagus and NoodlesMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10015 minutes
Simple Vegetarian Pho BrothMartha Rose Shulman482 ratings with an average rating of 4 out of 5 stars4822 hours 10 minutes
Classic PhoMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars191About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman262 ratings with an average rating of 4 out of 5 stars26240 minutes
Seared Red Rice With Spinach, Mushrooms, Carrot and EggMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars44About 15 minutes
Stir-Fried Sesame Shrimp and SpinachMartha Rose Shulman2420 ratings with an average rating of 5 out of 5 stars2,420About 15 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2715 ratings with an average rating of 4 out of 5 stars2,715About 30 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1754 ratings with an average rating of 5 out of 5 stars1,75430 minutes
Miso SpiceMark Bittman53 ratings with an average rating of 4 out of 5 stars53About 7 hours, almost completely unattended
Miso ButterMark Bittman460 ratings with an average rating of 5 out of 5 stars46010 minutes (plus more for chilling, if you like).