Miso-Glazed Grilled ScallopsMark Bittman593 ratings with an average rating of 5 out of 5 stars59315 minutes
Basic Sticky RiceDavid Tanis274 ratings with an average rating of 4 out of 5 stars27430 to 40 minutes, plus at least 2 hours’ soaking time
Mango Sticky RiceDavid Tanis1046 ratings with an average rating of 5 out of 5 stars1,04630 to 40 minutes, plus at least 2 hours’ soaking time
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis143 ratings with an average rating of 5 out of 5 stars14330 to 40 minutes, plus at least 2 hours’ soaking time
Seaweed Salad With ScallopsMark Bittman27 ratings with an average rating of 4 out of 5 stars27About 10 minutes
Chinese-Style Vegetable and Veal StewMark Bittman88 ratings with an average rating of 4 out of 5 stars881 1/2 hours
Braised Eggplant, Pork and MushroomsMark Bittman1391 ratings with an average rating of 5 out of 5 stars1,391About 30 minutes
Braised Chicken Wings in Bean SauceMark Bittman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes
Stir-Fried Pork and PineappleMark Bittman697 ratings with an average rating of 4 out of 5 stars697About 30 minutes
Spring Roll, Master RecipeMark Bittman114 ratings with an average rating of 4 out of 5 stars11425 minutes
Simple Spicy Asparagus in a WokDavid Tanis282 ratings with an average rating of 5 out of 5 stars28220 minutes
Trini-Chinese ChickenSam Sifton867 ratings with an average rating of 5 out of 5 stars8671 hour, plus refrigeration time
Spiced Mango Chutney With ChilesCathy Barrow131 ratings with an average rating of 4 out of 5 stars131About 2 hours
Kimchi Radish PickleMelissa Clark, Lauryn Chun, Olga Massov117 ratings with an average rating of 4 out of 5 stars11745 minutes plus overnight pickling
Vietnamese-Style Crispy Shrimp CakesMelissa Clark226 ratings with an average rating of 4 out of 5 stars22635 minutes
Bibimbap With Chicken and MushroomsMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Galbi (Korean-Style Short Ribs)David Tanis1665 ratings with an average rating of 5 out of 5 stars1,66530 minutes, plus several hours’ marinating
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
Squid With Tomato and Pickled Mustard GreensJoan Nathan, Charles Phan13 ratings with an average rating of 4 out of 5 stars1320 minutes
Coconut Chicken Curry With CashewsDavid Tanis2240 ratings with an average rating of 5 out of 5 stars2,240About 1 hour
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman275 ratings with an average rating of 4 out of 5 stars275About 20 minutes
Lamb Curry With Basmati RiceMark Bittman443 ratings with an average rating of 4 out of 5 stars44345 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman248 ratings with an average rating of 4 out of 5 stars2482 hours 30 minutes
Chana Dal, New Delhi-StyleMark Bittman1490 ratings with an average rating of 4 out of 5 stars1,4901 hour
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 3 1/2 hours, largely unattended
Lemon Grass and Rice Noodle Fish SoupDavid Tanis80 ratings with an average rating of 5 out of 5 stars80About 1 hour
Turkey BiryaniDavid Tanis407 ratings with an average rating of 5 out of 5 stars407About 1 1/2 hours, plus time to cook turkey
David Tanis's Yogurt SauceDavid Tanis83 ratings with an average rating of 4 out of 5 stars8310 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman203 ratings with an average rating of 5 out of 5 stars20345 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17845 minutes
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Chile-Crusted Black Sea BassSam Sifton, Kerry Heffernan192 ratings with an average rating of 4 out of 5 stars19245 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman496 ratings with an average rating of 4 out of 5 stars496About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars39345 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid107 ratings with an average rating of 4 out of 5 stars10730 minutes
Crunchy Burmese Ginger SaladJulia Moskin, Naomi Duguid105 ratings with an average rating of 4 out of 5 stars1055 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman346 ratings with an average rating of 4 out of 5 stars34630 minutes, plus 30 minutes' refrigeration
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu52 ratings with an average rating of 4 out of 5 stars52About 20 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu276 ratings with an average rating of 4 out of 5 stars276About 30 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman491 ratings with an average rating of 5 out of 5 stars49145 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman577 ratings with an average rating of 4 out of 5 stars57730 minutes, plus 30 minutes' refrigeration
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4230 minutes