Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis143 ratings with an average rating of 5 out of 5 stars14330 to 40 minutes, plus at least 2 hours’ soaking time
Seaweed Salad With ScallopsMark Bittman27 ratings with an average rating of 4 out of 5 stars27About 10 minutes
Chinese-Style Vegetable and Veal StewMark Bittman87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Braised Eggplant, Pork and MushroomsMark Bittman1364 ratings with an average rating of 5 out of 5 stars1,364About 30 minutes
Braised Chicken Wings in Bean SauceMark Bittman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes
Stir-Fried Pork and PineappleMark Bittman692 ratings with an average rating of 4 out of 5 stars692About 30 minutes
Spring Roll, Master RecipeMark Bittman110 ratings with an average rating of 4 out of 5 stars11025 minutes
Simple Spicy Asparagus in a WokDavid Tanis280 ratings with an average rating of 5 out of 5 stars28020 minutes
Trini-Chinese ChickenSam Sifton863 ratings with an average rating of 5 out of 5 stars8631 hour, plus refrigeration time
Spiced Mango Chutney With ChilesCathy Barrow129 ratings with an average rating of 4 out of 5 stars129About 2 hours
Kimchi Radish PickleMelissa Clark, Lauryn Chun, Olga Massov117 ratings with an average rating of 4 out of 5 stars11745 minutes plus overnight pickling
Vietnamese-Style Crispy Shrimp CakesMelissa Clark224 ratings with an average rating of 4 out of 5 stars22435 minutes
Galbi (Korean-Style Short Ribs)David Tanis1637 ratings with an average rating of 5 out of 5 stars1,63730 minutes, plus several hours’ marinating
Bibimbap With Chicken and MushroomsMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
Squid With Tomato and Pickled Mustard GreensJoan Nathan, Charles Phan13 ratings with an average rating of 4 out of 5 stars1320 minutes
Coconut Chicken Curry With CashewsDavid Tanis2225 ratings with an average rating of 5 out of 5 stars2,225About 1 hour
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman275 ratings with an average rating of 4 out of 5 stars275About 20 minutes
Lamb Curry With Basmati RiceMark Bittman440 ratings with an average rating of 4 out of 5 stars44045 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman247 ratings with an average rating of 4 out of 5 stars2472 hours 30 minutes
Chana Dal, New Delhi-StyleMark Bittman1482 ratings with an average rating of 4 out of 5 stars1,4821 hour
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman253 ratings with an average rating of 4 out of 5 stars253About 3 1/2 hours, largely unattended
Lemon Grass and Rice Noodle Fish SoupDavid Tanis80 ratings with an average rating of 5 out of 5 stars80About 1 hour
Turkey BiryaniDavid Tanis407 ratings with an average rating of 5 out of 5 stars407About 1 1/2 hours, plus time to cook turkey
David Tanis's Yogurt SauceDavid Tanis83 ratings with an average rating of 4 out of 5 stars8310 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman202 ratings with an average rating of 5 out of 5 stars20245 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars17245 minutes
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Chile-Crusted Black Sea BassSam Sifton, Kerry Heffernan192 ratings with an average rating of 4 out of 5 stars19245 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman491 ratings with an average rating of 4 out of 5 stars491About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars38445 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid105 ratings with an average rating of 4 out of 5 stars10530 minutes
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu50 ratings with an average rating of 4 out of 5 stars50About 20 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu276 ratings with an average rating of 4 out of 5 stars276About 30 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes, plus 30 minutes' refrigeration
Crunchy Burmese Ginger SaladJulia Moskin, Naomi Duguid104 ratings with an average rating of 4 out of 5 stars1045 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars48245 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman563 ratings with an average rating of 4 out of 5 stars56330 minutes, plus 30 minutes' refrigeration
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu87 ratings with an average rating of 4 out of 5 stars87About 20 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9115 minutes
Sweet and Tangy Sesame NoodlesGeorgia Wong233 ratings with an average rating of 4 out of 5 stars23315 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16450 minutes