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16 Ways to Use Up Overripe Bananas
16 recipes
From The Veggie by Tanya Sichynsky
100 recipes
Lobster Thermidor
Lidey Heuck
148 ratings with an average rating of 4 out of 5 stars
148
1 hour
or to save this recipe.
Bright Green Pesto and Its Many Uses
Martha Rose Shulman
403 ratings with an average rating of 4 out of 5 stars
403
10 minutes
or to save this recipe.
Parippu Themparaduwa (Dal With Curry Leaves)
Zinara Rathnayake
236 ratings with an average rating of 4 out of 5 stars
236
45 minutes
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2414 ratings with an average rating of 4 out of 5 stars
2,414
1 1/2 hours
or to save this recipe.
Almond Berry Layer Cake
The New York Times
738 ratings with an average rating of 4 out of 5 stars
738
1 hour 10 minutes
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
527 ratings with an average rating of 4 out of 5 stars
527
45 minutes, plus 2 days' refrigeration
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4774 ratings with an average rating of 4 out of 5 stars
4,774
6 hours 10 minutes
or to save this recipe.
Spaghetti and Meatballs for a Crowd
The New York Times, Pat Peyser
37 ratings with an average rating of 5 out of 5 stars
37
2 hours
or to save this recipe.
Classic Tuna Salad Sandwich
The New York Times, Craig Claiborne
3369 ratings with an average rating of 5 out of 5 stars
3,369
5 minutes
or to save this recipe.
Seeded Pecan Granola
The New York Times, Morgan Bordenave
1226 ratings with an average rating of 5 out of 5 stars
1,226
1 hour 15 minutes
or to save this recipe.
Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
175 ratings with an average rating of 5 out of 5 stars
175
20 minutes, plus chilling
or to save this recipe.
Crawfish Étouffée
The New York Times, Karlos Knott
298 ratings with an average rating of 4 out of 5 stars
298
About 1 hour
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2862 ratings with an average rating of 4 out of 5 stars
2,862
1 hour 35 minutes
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
300 ratings with an average rating of 4 out of 5 stars
300
2 hours
or to save this recipe.
Alfredo Sauce
The New York Times, Alfredo di Lelio
2414 ratings with an average rating of 4 out of 5 stars
2,414
10 minutes
or to save this recipe.
Spicy Shrimp Sauté
The New York Times
1257 ratings with an average rating of 5 out of 5 stars
1,257
About 15 minutes
or to save this recipe.
Pound Cake
The New York Times, Tracy K. Smith
829 ratings with an average rating of 4 out of 5 stars
829
1 hour 45 minutes, plus cooling
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1449 ratings with an average rating of 5 out of 5 stars
1,449
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
David Firestone's Latkes
The New York Times
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
545 ratings with an average rating of 4 out of 5 stars
545
30 Minutes
or to save this recipe.
Popcorn Bucket Cookies
Vaughn Vreeland
194 ratings with an average rating of 5 out of 5 stars
194
About 1 hour, plus chilling and cooling
or to save this recipe.
Lemon Basque Cheesecake
Claire Saffitz
60 ratings with an average rating of 5 out of 5 stars
60
15 hours 5 minutes
or to save this recipe.
Peanut Butter Blossoms
The New York Times, the Gerrero family
8678 ratings with an average rating of 5 out of 5 stars
8,678
35 minutes
or to save this recipe.
Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1107 ratings with an average rating of 5 out of 5 stars
1,107
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Oven-Steamed Salmon
Kim Severson, Emily Kaiser Thelin
922 ratings with an average rating of 4 out of 5 stars
922
About 30 minutes
or to save this recipe.
Spicy Crab Cakes
The New York Times, Garrett Oliver
259 ratings with an average rating of 4 out of 5 stars
259
30 minutes
or to save this recipe.
Power Cheeseburger
The New York Times
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes
or to save this recipe.
White Bean and Yogurt Green Goddess
Martha Rose Shulman
94 ratings with an average rating of 4 out of 5 stars
94
5 minutes
or to save this recipe.
Bean and Yogurt Caesar Salad Dressing
Martha Rose Shulman
110 ratings with an average rating of 4 out of 5 stars
110
5 minutes
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
157 ratings with an average rating of 4 out of 5 stars
157
45 minutes
or to save this recipe.
Peach Almond Smoothie
Martha Rose Shulman
167 ratings with an average rating of 4 out of 5 stars
167
18 minutes (including oatmeal soaking time)
or to save this recipe.
Caramelized Banana Pudding
The New York Times, Millie Peartree
1522 ratings with an average rating of 4 out of 5 stars
1,522
30 minutes, plus chilling
or to save this recipe.
Spicy Tuna Tartare in Sesame Miso Cones
The New York Times, Wolfgang Puck
13 ratings with an average rating of 4 out of 5 stars
13
1 ½ hours, plus at least 12 hours’ chilling
or to save this recipe.
Foolproof Pie Dough
The New York Times
1763 ratings with an average rating of 5 out of 5 stars
1,763
10 minutes, plus chilling
or to save this recipe.
Lemony Hummus Pasta
Christian Reynoso
1898 ratings with an average rating of 5 out of 5 stars
1,898
30 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1516 ratings with an average rating of 4 out of 5 stars
1,516
1 hour
or to save this recipe.
Croque-Madame
The New York Times
675 ratings with an average rating of 5 out of 5 stars
675
20 minutes
or to save this recipe.
Cinnamon Sugar Crullers
Claire Saffitz
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 5 minutes
or to save this recipe.
Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
230 ratings with an average rating of 5 out of 5 stars
230
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
or to save this recipe.
Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
434 ratings with an average rating of 5 out of 5 stars
434
2 hours, plus cooling and brining
or to save this recipe.
Vegan Jollof Rice
The New York Times, Tunde Wey
1297 ratings with an average rating of 5 out of 5 stars
1,297
1 hour
or to save this recipe.
Frosty Lime Pie
The New York Times
304 ratings with an average rating of 4 out of 5 stars
304
1 hour, plus chilling
or to save this recipe.
Strozzapreti With Roasted Tomatoes
The New York Times, Oretta Zanini De Vita
212 ratings with an average rating of 5 out of 5 stars
212
1 hour
or to save this recipe.
Bowen Yang’s Mapo Tofu
The New York Times, Bowen Yang
205 ratings with an average rating of 5 out of 5 stars
205
35 minutes
or to save this recipe.
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