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16 Ways to Use Up Overripe Bananas
16 recipes
From The Veggie by Tanya Sichynsky
100 recipes
Lobster Thermidor
Lidey Heuck
150 ratings with an average rating of 4 out of 5 stars
150
1 hour
or to save this recipe.
Bright Green Pesto and Its Many Uses
Martha Rose Shulman
408 ratings with an average rating of 4 out of 5 stars
408
10 minutes
or to save this recipe.
Parippu Themparaduwa (Dal With Curry Leaves)
Zinara Rathnayake
237 ratings with an average rating of 4 out of 5 stars
237
45 minutes
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4868 ratings with an average rating of 4 out of 5 stars
4,868
6 hours 10 minutes
or to save this recipe.
Classic Tuna Salad Sandwich
The New York Times, Craig Claiborne
3396 ratings with an average rating of 5 out of 5 stars
3,396
5 minutes
or to save this recipe.
Seeded Pecan Granola
The New York Times, Morgan Bordenave
1244 ratings with an average rating of 5 out of 5 stars
1,244
1 hour 15 minutes
or to save this recipe.
Crawfish Étouffée
The New York Times, Karlos Knott
300 ratings with an average rating of 4 out of 5 stars
300
About 1 hour
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2864 ratings with an average rating of 4 out of 5 stars
2,864
1 hour 35 minutes
or to save this recipe.
Alfredo Sauce
The New York Times, Alfredo di Lelio
2452 ratings with an average rating of 4 out of 5 stars
2,452
10 minutes
or to save this recipe.
Spicy Shrimp Sauté
The New York Times
1260 ratings with an average rating of 5 out of 5 stars
1,260
About 15 minutes
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1467 ratings with an average rating of 5 out of 5 stars
1,467
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
David Firestone's Latkes
The New York Times
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
546 ratings with an average rating of 4 out of 5 stars
546
30 Minutes
or to save this recipe.
Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
or to save this recipe.
Oven-Steamed Salmon
Kim Severson, Emily Kaiser Thelin
923 ratings with an average rating of 4 out of 5 stars
923
About 30 minutes
or to save this recipe.
Spicy Crab Cakes
The New York Times, Garrett Oliver
260 ratings with an average rating of 4 out of 5 stars
260
30 minutes
or to save this recipe.
Power Cheeseburger
The New York Times
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes
or to save this recipe.
White Bean and Yogurt Green Goddess
Martha Rose Shulman
94 ratings with an average rating of 4 out of 5 stars
94
5 minutes
or to save this recipe.
Bean and Yogurt Caesar Salad Dressing
Martha Rose Shulman
111 ratings with an average rating of 4 out of 5 stars
111
5 minutes
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
158 ratings with an average rating of 4 out of 5 stars
158
45 minutes
or to save this recipe.
Peach Almond Smoothie
Martha Rose Shulman
168 ratings with an average rating of 4 out of 5 stars
168
18 minutes (including oatmeal soaking time)
or to save this recipe.
Foolproof Pie Dough
The New York Times
1772 ratings with an average rating of 5 out of 5 stars
1,772
10 minutes, plus chilling
or to save this recipe.
Croque-Madame
The New York Times
679 ratings with an average rating of 5 out of 5 stars
679
20 minutes
or to save this recipe.
Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
231 ratings with an average rating of 5 out of 5 stars
231
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
or to save this recipe.
Strozzapreti With Roasted Tomatoes
The New York Times, Oretta Zanini De Vita
213 ratings with an average rating of 5 out of 5 stars
213
1 hour
or to save this recipe.
Husk Cornbread
The New York Times, Sean Brock
438 ratings with an average rating of 4 out of 5 stars
438
About 30 minutes
or to save this recipe.
Zuni Café Chicken
The New York Times, Judy Rodgers
1731 ratings with an average rating of 5 out of 5 stars
1,731
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
The James Franco, the Chaser
The New York Times
17 ratings with an average rating of 4 out of 5 stars
17
2 minutes
or to save this recipe.
Hanjan Chicken Wings
The New York Times, Hooni Kim
502 ratings with an average rating of 4 out of 5 stars
502
45 minutes
or to save this recipe.
Craig Claiborne’s Chicken Salad Sandwich
The New York Times, Craig Claiborne
2125 ratings with an average rating of 5 out of 5 stars
2,125
30 minutes
or to save this recipe.
Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
or to save this recipe.
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16918 ratings with an average rating of 5 out of 5 stars
16,918
1 hour
or to save this recipe.
Bacon Explosion
The New York Times, Jason Day, Aaron Chronister
158 ratings with an average rating of 4 out of 5 stars
158
3 hours
or to save this recipe.
White Russian
The New York Times, Dale DeGroff
186 ratings with an average rating of 4 out of 5 stars
186
5 minutes
or to save this recipe.
Spaghetti al Limone
The New York Times
2073 ratings with an average rating of 4 out of 5 stars
2,073
45 minutes
or to save this recipe.
Green Ceviche With Cucumber
The New York Times, Rick Bayless, Deann Green Bayless
109 ratings with an average rating of 5 out of 5 stars
109
25 minutes
or to save this recipe.
Paella of the Land
The New York Times
340 ratings with an average rating of 4 out of 5 stars
340
About 1 1/2 hours
or to save this recipe.
Curry Tomatoes and Chickpeas With Cucumber Yogurt
Ali Slagle
3278 ratings with an average rating of 5 out of 5 stars
3,278
25 minutes
or to save this recipe.
Pan-Seared Marinated Halibut Fillets
Alex Witchel, “James Beard’s Theory, Practice of Good Cooking”
3597 ratings with an average rating of 5 out of 5 stars
3,597
20 minutes
or to save this recipe.
Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
439 ratings with an average rating of 5 out of 5 stars
439
2 hours, plus cooling and brining
or to save this recipe.
Vegan Jollof Rice
The New York Times, Tunde Wey
1299 ratings with an average rating of 5 out of 5 stars
1,299
1 hour
or to save this recipe.
Caramelized Banana Pudding
The New York Times, Millie Peartree
1524 ratings with an average rating of 4 out of 5 stars
1,524
30 minutes, plus chilling
or to save this recipe.
Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
179 ratings with an average rating of 5 out of 5 stars
179
20 minutes, plus chilling
or to save this recipe.
Spaghetti and Meatballs for a Crowd
The New York Times, Pat Peyser
41 ratings with an average rating of 5 out of 5 stars
41
2 hours
or to save this recipe.
Spicy Tuna Tartare in Sesame Miso Cones
The New York Times, Wolfgang Puck
13 ratings with an average rating of 4 out of 5 stars
13
1 ½ hours, plus at least 12 hours’ chilling
or to save this recipe.
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