Editors’ Collection

Gabrielle Hamilton's Feast in New York City

Gentl and Hyers for The New York Times

Recipes

Whole Roasted Breast of Veal
Gabrielle Hamilton
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes, plus 10-12 hours roasting
or to save this recipe.
Braised Cold Fennel Hearts Victor
Gabrielle Hamilton
60 ratings with an average rating of 4 out of 5 stars
60
30 minutes, plus 2 hours marinating
or to save this recipe.
Grilled Swiss-Chard Stems With Roasted Garlic Oil
Gabrielle Hamilton
116 ratings with an average rating of 4 out of 5 stars
116
30 minutes
or to save this recipe.
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish Sauce
Gabrielle Hamilton
565 ratings with an average rating of 5 out of 5 stars
565
15 minutes, plus 1 hour resting
or to save this recipe.
Salt-Baked Pears
Gabrielle Hamilton
115 ratings with an average rating of 4 out of 5 stars
115
1 hour and 30 minutes
or to save this recipe.
Wet Black Walnuts
Gabrielle Hamilton
52 ratings with an average rating of 4 out of 5 stars
52
30 minutes
or to save this recipe.
Roasted Garlic Oil
Gabrielle Hamilton
52 ratings with an average rating of 4 out of 5 stars
52
25 minutes
or to save this recipe.
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