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Gabrielle Hamilton's Feast in New York City
7 recipes
Bobby Flay’s New York Times
6 recipes
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16918 ratings with an average rating of 5 out of 5 stars
16,918
1 hour
or to save this recipe.
Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
30978 ratings with an average rating of 5 out of 5 stars
30,978
At least 4 hours
or to save this recipe.
Cold Brew Coffee
The New York Times
5027 ratings with an average rating of 5 out of 5 stars
5,027
5 minutes, plus 12 hours’ resting
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14515 ratings with an average rating of 5 out of 5 stars
14,515
About 45 minutes
or to save this recipe.
Dua Hanh (Pickled Shallots)
Andrea Nguyen
38 ratings with an average rating of 4 out of 5 stars
38
15 minutes, plus soaking and 5 days’ pickling
or to save this recipe.
Roasted New Potatoes With Garlic and Tamarind
Nik Sharma
393 ratings with an average rating of 4 out of 5 stars
393
1 hour
or to save this recipe.
What You Should Cook on New York Times Cooking
48 recipes
New York Sour Shot
Rebekah Peppler
290 ratings with an average rating of 4 out of 5 stars
290
or to save this recipe.
Roasted Sheet Pan Potato Salad
Romel Bruno
814 ratings with an average rating of 5 out of 5 stars
814
40 minutes
or to save this recipe.
Garlic-Braised Greens and Potatoes
Kay Chun
623 ratings with an average rating of 4 out of 5 stars
623
40 minutes
or to save this recipe.
Whole Roasted New York Strip Loin
David Tanis
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus seasoning
or to save this recipe.
Chicken Breasts With Fennel and Lemon
The New York Times
385 ratings with an average rating of 4 out of 5 stars
385
45 minutes
or to save this recipe.
New York Deli-Style Rye Bread
Julia Moskin, Stanley Ginsberg
456 ratings with an average rating of 4 out of 5 stars
456
About 4 hours 30 minutes
or to save this recipe.
Graham Cracker Crust
The New York Times
526 ratings with an average rating of 5 out of 5 stars
526
About 15 minutes
or to save this recipe.
Sheet-Pan Sausage With Spring Onions, Potatoes and Mustard
Kay Chun
1033 ratings with an average rating of 5 out of 5 stars
1,033
40 minutes
or to save this recipe.
The Helena Bonham Carter
The New York Times
749 ratings with an average rating of 4 out of 5 stars
749
2 minutes
or to save this recipe.
Zuni Café Chicken
The New York Times, Judy Rodgers
1731 ratings with an average rating of 5 out of 5 stars
1,731
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
Robb Walsh's Chili Powder
The New York Times
100 ratings with an average rating of 4 out of 5 stars
100
20 minutes
or to save this recipe.
The James Franco, the Chaser
The New York Times
17 ratings with an average rating of 4 out of 5 stars
17
2 minutes
or to save this recipe.
The Jeremy Renner
The New York Times
64 ratings with an average rating of 4 out of 5 stars
64
2 minutes
or to save this recipe.
Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
324 ratings with an average rating of 5 out of 5 stars
324
10 minutes
or to save this recipe.
The Natalie Portman
The New York Times
601 ratings with an average rating of 4 out of 5 stars
601
3 minutes
or to save this recipe.
Spaghetti al Limone
The New York Times
2073 ratings with an average rating of 4 out of 5 stars
2,073
45 minutes
or to save this recipe.
Easy Baked French Toast
The New York Times
220 ratings with an average rating of 4 out of 5 stars
220
40 minutes
or to save this recipe.
Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
or to save this recipe.
Gingerbread House
The New York Times
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours 20 minutes, plus time for construction
or to save this recipe.
Roasted Mango or Banana Lassi
The New York Times, Niven Patel
202 ratings with an average rating of 4 out of 5 stars
202
40 to 50 minutes, plus chilling
or to save this recipe.
Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
439 ratings with an average rating of 5 out of 5 stars
439
2 hours, plus cooling and brining
or to save this recipe.
Chocolate Truffle Cakes
The New York Times, Wolfgang Puck
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes
or to save this recipe.
Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
603 ratings with an average rating of 4 out of 5 stars
603
40 minutes
or to save this recipe.
Alfredo Sauce
The New York Times, Alfredo di Lelio
2452 ratings with an average rating of 4 out of 5 stars
2,452
10 minutes
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1519 ratings with an average rating of 4 out of 5 stars
1,519
1 hour
or to save this recipe.
Caramelized Banana Pudding
The New York Times, Millie Peartree
1524 ratings with an average rating of 4 out of 5 stars
1,524
30 minutes, plus chilling
or to save this recipe.
Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
281 ratings with an average rating of 4 out of 5 stars
281
10 minutes
or to save this recipe.
Toll House Chocolate Chip Cookies
The New York Times
4488 ratings with an average rating of 5 out of 5 stars
4,488
About 30 minutes
or to save this recipe.
Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
479 ratings with an average rating of 4 out of 5 stars
479
10 minutes
or to save this recipe.
Frosty Lime Pie
The New York Times
305 ratings with an average rating of 4 out of 5 stars
305
1 hour, plus chilling
or to save this recipe.
The Original Waldorf Salad
The New York Times
472 ratings with an average rating of 4 out of 5 stars
472
10 minutes
or to save this recipe.
Jake and Maggie Gyllenhaal’s Banana Bread
The New York Times, Jake Gyllenhaal, Maggie Gyllenhaal
673 ratings with an average rating of 5 out of 5 stars
673
2 hours
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1467 ratings with an average rating of 5 out of 5 stars
1,467
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1907 ratings with an average rating of 5 out of 5 stars
1,907
2 hours
or to save this recipe.
Penne all’Arrabbiata
The New York Times
2011 ratings with an average rating of 5 out of 5 stars
2,011
30 minutes
or to save this recipe.
Brandied Peaches
The New York Times
163 ratings with an average rating of 4 out of 5 stars
163
About 7 hours
or to save this recipe.
Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
179 ratings with an average rating of 5 out of 5 stars
179
20 minutes, plus chilling
or to save this recipe.
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