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44 recipes
St. Joseph’s Day Recipes
21 recipes
Santiago-Style Daiquiri
Clay Risen, Eduardo Corona
30 ratings with an average rating of 4 out of 5 stars
30
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
357 ratings with an average rating of 4 out of 5 stars
357
2 hours
or to save this recipe.
Sherried Lentil Soup With Sausage and Croutons
Florence Fabricant
258 ratings with an average rating of 5 out of 5 stars
258
1½ hours
or to save this recipe.
Venezuela Libre
Rosie Schaap
19 ratings with an average rating of 4 out of 5 stars
19
or to save this recipe.
Colombian-Style Chicken, Short Rib and Potato Stew
Melissa Clark, Ana Jovancicevic
80 ratings with an average rating of 5 out of 5 stars
80
3 1/2 hours
or to save this recipe.
Auld Lang
Steven Stern, Bobby Heugel
226 ratings with an average rating of 5 out of 5 stars
226
or to save this recipe.
Cooking for the Storm
99 recipes
Bobby Flay’s New York Times
6 recipes
Monterey Bay Abalone, Meunière-Style
Christine Muhlke, David Kinch
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes, plus overnight refrigeration
or to save this recipe.
Missionary’s Downfall
Pete Wells, Forbidden Island
12 ratings with an average rating of 4 out of 5 stars
12
or to save this recipe.
Warm Olives with Za'atar
Julia Moskin, Ana Sortun
112 ratings with an average rating of 4 out of 5 stars
112
5 minutes
or to save this recipe.
Gansevoort Fizz
William L. Hamilton, 5 Ninth
5 ratings with an average rating of 3 out of 5 stars
5
or to save this recipe.
Triangulo de Jerez
Eric Asimov, Andy Seymour
or to save this recipe.
Roasted Figs With St. AndrÉ And Thyme
Alexandra Zissu, Laurie Cearley
15 ratings with an average rating of 4 out of 5 stars
15
15 minutes
or to save this recipe.
The Handyman Collins
Robert Willey, Adam Bryan
or to save this recipe.
Lobster Dip
Bob Morris, William Poll Gourmet Foods
24 ratings with an average rating of 4 out of 5 stars
24
5 minutes
or to save this recipe.
Red Lemon
William L. Hamilton, Lit
or to save this recipe.
Boliche Mechido
William Norwich
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 30 minutes
or to save this recipe.
The Snack Bar Pitcher
William L. Hamilton, Snack Bar
5 ratings with an average rating of 4 out of 5 stars
5
or to save this recipe.
Frico's Rosemary-Lemon Bean Puree
Mark Bittman
8 ratings with an average rating of 5 out of 5 stars
8
10 minutes
or to save this recipe.
Langoustines
Amanda Hesser, Craft
22 ratings with an average rating of 4 out of 5 stars
22
10 minutes
or to save this recipe.
Garlic Shrimp
Bryan Miller, Solera
70 ratings with an average rating of 5 out of 5 stars
70
15 minutes
or to save this recipe.
Recipes for 90-Degree Days
117 recipes
John T. Edge Recipes
8 recipes
Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia
Eric Asimov, Pepe Rosso to Go
18 ratings with an average rating of 4 out of 5 stars
18
5 minutes
or to save this recipe.
Pistou Soup
Bryan Miller, Le Perigord
16 ratings with an average rating of 4 out of 5 stars
16
1 hour 15 minutes
or to save this recipe.
Seafood Fricassee
Bryan Miller, Marvin James
6 ratings with an average rating of 4 out of 5 stars
6
25 minutes
or to save this recipe.
Roasted Strawberries
Suzanne Hamlin
34 ratings with an average rating of 4 out of 5 stars
34
10 minutes
or to save this recipe.
Strawberry Pots De Creme
R. W. Apple Jr., Simon Hopkinson
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 15 minutes
or to save this recipe.
Braised Lamb Shanks With White Bean Puree
Bryan Miller, Alison on Dominick Street
14 ratings with an average rating of 4 out of 5 stars
14
3 hours 20 minutes
or to save this recipe.
Cooking With Edna Lewis
19 recipes
Father’s Day Brunch
142 recipes
Lobster Crostini
Florence Fabricant, Eyal Shani
11 ratings with an average rating of 4 out of 5 stars
11
25 minutes
or to save this recipe.
Grilled Skewers of Sausage, Orange and Bay Leaf
Florence Fabricant, "Grill Italian"
40 minutes
or to save this recipe.
Christopher Styler's Red Chard In Garlic Oil
Andrew Arons
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes
or to save this recipe.
Chocolate Truffles With Nuts and Liqueur
Florence Fabricant, Simone Beck
12 ratings with an average rating of 4 out of 5 stars
12
4 hours
or to save this recipe.
Napoleon Of Saint Pierre
Linda Wells, Christopher Majer
5 ratings with an average rating of 4 out of 5 stars
5
3 hours 15 minutes
or to save this recipe.
Ed Giobbi's Broccoli di Rabe
Pierre Franey
82 ratings with an average rating of 5 out of 5 stars
82
10 minutes
or to save this recipe.
John Berwald's Dry Rub
Marian Burros
5 minutes
or to save this recipe.
David Wallach's Wild-Mushroom Stew
Andrew Arons
50 minutes
or to save this recipe.
Rhubarb Sherbet
Marian Burros, Hubert's
7 ratings with an average rating of 3 out of 5 stars
7
2 hours, plus freeze time
or to save this recipe.
Triglie All'Ebraica (Red Snapper Jewish Style)
Moira Hodgson
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Lobster Fra Diavolo
Robert Farrar Capon
36 ratings with an average rating of 4 out of 5 stars
36
About 20 minutes
or to save this recipe.
More Recipes from Julia Reed
12 recipes
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Search Results

Reader Favorites

St. Joseph’s Day Recipes

Santiago-Style Daiquiri

Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs

Sherried Lentil Soup With Sausage and Croutons

Venezuela Libre

Colombian-Style Chicken, Short Rib and Potato Stew

Auld Lang

Cooking for the Storm

Bobby Flay’s New York Times

Monterey Bay Abalone, Meunière-Style

Missionary’s Downfall

Warm Olives with Za'atar

Gansevoort Fizz

Triangulo de Jerez

Roasted Figs With St. AndrÉ And Thyme

The Handyman Collins

Lobster Dip

Red Lemon

Boliche Mechido

The Snack Bar Pitcher

Frico's Rosemary-Lemon Bean Puree

Langoustines

Garlic Shrimp

Recipes for 90-Degree Days

John T. Edge Recipes

Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia

Pistou Soup

Seafood Fricassee

Roasted Strawberries

Strawberry Pots De Creme

Braised Lamb Shanks With White Bean Puree

Cooking With Edna Lewis

Father’s Day Brunch

Lobster Crostini

Grilled Skewers of Sausage, Orange and Bay Leaf

Christopher Styler's Red Chard In Garlic Oil

Chocolate Truffles With Nuts and Liqueur

Napoleon Of Saint Pierre

Ed Giobbi's Broccoli di Rabe

John Berwald's Dry Rub

David Wallach's Wild-Mushroom Stew

Rhubarb Sherbet

Triglie All'Ebraica (Red Snapper Jewish Style)

Lobster Fra Diavolo

More Recipes from Julia Reed