Mustard-Shallot VinaigretteJulia Moskin2612 ratings with an average rating of 5 out of 5 stars2,61210 minutes
Creamy Meyer Lemon DressingMartha Rose Shulman350 ratings with an average rating of 4 out of 5 stars35020 minutes
Green Goddess DressingMartha Rose Shulman1391 ratings with an average rating of 5 out of 5 stars1,39115 minutes
Tahini Ranch DressingTejal Rao, Julia Goldberg859 ratings with an average rating of 4 out of 5 stars85915 minutes
Classic Caesar SaladMark Bittman1461 ratings with an average rating of 5 out of 5 stars1,46130 minutes
Iceberg Lettuce With Blue Cheese DressingMark Bittman249 ratings with an average rating of 4 out of 5 stars2495 minutes
Ellen’s Lemon Basil Salad DressingMartha Rose Shulman395 ratings with an average rating of 4 out of 5 stars39510 minutes
Carrot-Ginger DressingMark Bittman1705 ratings with an average rating of 5 out of 5 stars1,7055 minutes
Miso-Ginger DressingMartha Rose Shulman1838 ratings with an average rating of 5 out of 5 stars1,8385 minutes
Bean and Yogurt Caesar Salad DressingMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars1115 minutes
Yogurt and Bean Dressing With Cilantro and LimeMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars565 minutes
Italianate Sunday-Salad DressingSam Sifton251 ratings with an average rating of 5 out of 5 stars2515 minutes
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton558 ratings with an average rating of 4 out of 5 stars558About 10 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton90 ratings with an average rating of 4 out of 5 stars905 minutes
Blue Cheese DressingMitchell Owens123 ratings with an average rating of 5 out of 5 stars12310 minutes
Buttermilk Salad DressingMarian Burros41 ratings with an average rating of 4 out of 5 stars415 minutes
Blue-cheese dressingCraig Claiborne, Pierre Franey91 ratings with an average rating of 4 out of 5 stars915 minutes
Salad with Buttermilk-Basil DressingJulia Moskin, Bart Vaughan31 ratings with an average rating of 4 out of 5 stars31About 1 and ½ hours, plus cooling time