Caribbean Black CakeRamin Ganeshram, Marva Adams-Miller366 ratings with an average rating of 4 out of 5 stars366About 14 hours
Sugarplum Gingerbread CakeTejal Rao, Genevieve Ko325 ratings with an average rating of 4 out of 5 stars32530 minutes, plus baking/cooling
Gâteau BretonMelissa Clark, Edd Kimber448 ratings with an average rating of 4 out of 5 stars4481 hour 45 minutes, plus 2 hours' chilling
Prune PuddingSteven Kurutz, the White House69 ratings with an average rating of 4 out of 5 stars691 hour 35 minutes, plus an hour for chilling
Braised Pork With Prunes and Orange Sarah DiGregorio818 ratings with an average rating of 5 out of 5 stars8182 3/4 hours
Apple Prune Cardamom CakeJoan Nathan, Genevieve Gergis145 ratings with an average rating of 4 out of 5 stars14545 minutes, plus at least 1 hour for soaking prunes
Beans MarbellaTejal Rao, Alexa Weibel1398 ratings with an average rating of 4 out of 5 stars1,3982 1/2 hours
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5929 ratings with an average rating of 5 out of 5 stars5,9291 hour 20 minutes, plus overnight refrigeration
Slow-Cooker Braised Pork With Prunes and Orange Sarah DiGregorio240 ratings with an average rating of 5 out of 5 stars2404 1/4 hours
Braised Chicken Thighs With Sweet Potatoes and DatesMelissa Clark3182 ratings with an average rating of 5 out of 5 stars3,182About 1 ½ hours
One-Day FruitcakeClaire Saffitz573 ratings with an average rating of 4 out of 5 stars5732 1/2 hours plus overnight soak, time to cool and time to set
Wine-Stewed Prunes and MascarponeDana Bowen, Frank Castronovo, Frank Falcinelli127 ratings with an average rating of 5 out of 5 stars1271 hour
Black CakeJulia Moskin, "Naparima Girls’ High School Cookbook"643 ratings with an average rating of 4 out of 5 stars643 4 hours, plus 2 days’ macerating
Pressure Cooker Beef Short Ribs With Red Wine and ChileMelissa Clark2127 ratings with an average rating of 4 out of 5 stars2,1271 hour
Almond and Dried Fruit Pilaf With Rotisserie ChickenSam Sifton180 ratings with an average rating of 4 out of 5 stars180
Prune and Almond Braised Short RibsJoan Nathan, Tony Maws320 ratings with an average rating of 5 out of 5 stars3203 1/4 hours, plus cooling and chilling
Sweet Potatoes Anna With PrunesTara Parker-Pope, "The Food 52 Cookbook"250 ratings with an average rating of 4 out of 5 stars250About 1 hour 30 minutes
Prunes Poached in Red WineMartha Rose Shulman62 ratings with an average rating of 5 out of 5 stars62About 25 minutes, plus 2 hours’ steeping
Stock-and-Cider-Brined Chicken Over StuffingSamin Nosrat572 ratings with an average rating of 4 out of 5 stars5721 1/2 hours active cooking time, plus overnight rest
Tsimmes (Beef, Carrot and Sweet Potato Stew)Joan Nathan587 ratings with an average rating of 4 out of 5 stars587About 3 hours, plus overnight chilling
Apple and Plum Croustade (Croustade aux Pommes et Prunes)Lisa Donovan, Kate Hill72 ratings with an average rating of 4 out of 5 stars725 hours 10 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis580 ratings with an average rating of 4 out of 5 stars580About 45 minutes, plus brining time
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)Melissa Clark910 ratings with an average rating of 4 out of 5 stars9102 1/2 hours
Weeknight Chicken MarbellaRick A. Martínez3800 ratings with an average rating of 4 out of 5 stars3,80045 minutes
Sweet Potatoes With Tsimmes GlazeSusan Spungen254 ratings with an average rating of 4 out of 5 stars25445 minutes
Sylvia Lav’s Perfect HamantaschenDeborah Gardner83 ratings with an average rating of 4 out of 5 stars832 to 3 days
Prunes in a PitcherChristine Muhlke, Gail Monaghan7 ratings with an average rating of 3 out of 5 stars720 minutes, plus 1 day's soak and 1 day's refrigeration
Coq au Vin With PrunesMark Bittman212 ratings with an average rating of 4 out of 5 stars21260 minutes
Prune ClafoutisFlorence Fabricant, Alain Ducasse12 ratings with an average rating of 4 out of 5 stars121 hour
Garlicky Pork Sausage With Red Wine, Prunes and RosemaryMelissa Clark5 ratings with an average rating of 4 out of 5 stars55 minutes, plus 5 day's refrigeration
Prune Ice Cream With ArmagnacAmanda Hesser6 ratings with an average rating of 4 out of 5 stars620 minutes, plus overnight refrigeration, and freezing
Chicken with Prunes and ChilesFlorence Fabricant95 ratings with an average rating of 4 out of 5 stars951 hour
Braised Lamb With Red Wine and PrunesMark Bittman1721 ratings with an average rating of 5 out of 5 stars1,7212 hours 30 minutes
Chicken Tagine With Prunes and OlivesFlorence Fabricant290 ratings with an average rating of 5 out of 5 stars2901 hour, 15 minutes
Alsatian Pear Kugel With PrunesTara Parker-Pope61 ratings with an average rating of 4 out of 5 stars613 hours 15 minutes
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)Joan Nathan38 ratings with an average rating of 5 out of 5 stars38About 15 minutes
Pluma Moos (Dried Fruit Soup)Jed Portman29 ratings with an average rating of 4 out of 5 stars291 hour
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan38 ratings with an average rating of 5 out of 5 stars3845 minutes
Spicy Dried Fruit Dessert SauceJulia Moskin17 ratings with an average rating of 4 out of 5 stars17About 1 day
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Plum Glaze for Baked HamJulia Moskin, Matt Lee, Ted Lee66 ratings with an average rating of 4 out of 5 stars6615 minutes
Khoresh Kadoo Halvaii (Butternut Squash Stew)Naz Deravian549 ratings with an average rating of 4 out of 5 stars5491 hour
Dried Fruit PastelitosJulia Moskin, Natividad Manzanares51 ratings with an average rating of 4 out of 5 stars512 hours
Pressure Cooker Short Ribs in Plum SauceMark Bittman, Lorna Sass538 ratings with an average rating of 4 out of 5 stars5381 hour
Spiced Dried Fruit CompoteJulia Moskin, Tom Birchard, Natalie Danford10 ratings with an average rating of 4 out of 5 stars1030 minutes