Junkberry PieMelissa Knific, Royers Round Top Cafe190 ratings with an average rating of 4 out of 5 stars1905 1/2 hours
St. John Beans and BaconJulia Moskin, Fergus Henderson, Trevor Gulliver365 ratings with an average rating of 4 out of 5 stars365About 2 hours, plus overnight soaking
Eastern North Carolina Fish StewKim Severson, Vivian Howard152 ratings with an average rating of 4 out of 5 stars1521 hour
Bean-Hole Baked BeansJohn Willoughby67 ratings with an average rating of 4 out of 5 stars67About 10 hours, mostly unattended
Crab Salad With Corn-Sheet SauceJonathan Hayes, Alinea10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes
Seaweed-Marinated Sea BreamRobert Schroeder, "Harumi's Japanese Cooking"16 ratings with an average rating of 4 out of 5 stars161 hour 10 minutes, plus 12 hours' refrigeration
Baked Corn CasseroleDenise Landis83 ratings with an average rating of 4 out of 5 stars831 hour 15 minutes
Lady Bird Johnson's Pedernales River ChiliJennifer Steinhauer, Lady Bird Johnson97 ratings with an average rating of 4 out of 5 stars971 hour 10 minutes
White Port and Peach CobblerRobert Willey, Bobby Heugel15 ratings with an average rating of 4 out of 5 stars155 minutes
Jason's Best Crab Cakes EverJulia Reed74 ratings with an average rating of 4 out of 5 stars742 hours 30 minutes
The Pete Burgess Cherry PieJill P. Capuzzo28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Mr. D.'s Strawberry -Almond TartMolly O’Neill14 ratings with an average rating of 4 out of 5 stars141 hour 35 minutes
Ted Williams’s Fenway ChowderJulia Moskin, Molly O’Neill38 ratings with an average rating of 4 out of 5 stars3830 minutes
Baked ShrimpFlorence Fabricant, Balikci Sabahattin31 ratings with an average rating of 4 out of 5 stars3130 minutes
Jasper White's Pan-Roasted LobsterMolly O’Neill, Jasper White18 ratings with an average rating of 4 out of 5 stars1830 minutes
Edna Lewis’s and Scott Peacock’s Frogmore StewNora Kerr, Edna Lewis, Scott Peacock6 ratings with an average rating of 3 out of 5 stars630 minutes
Whipped Potatoes With Basil OilBryan Miller, Park Avenue Cafe8 ratings with an average rating of 4 out of 5 stars840 minutes
Jasper's Pan-Roasted LobsterMolly O’Neill, Jasper White12 ratings with an average rating of 4 out of 5 stars1220 minutes
Gene Hovis's Strawberry ShortcakeCraig Claiborne121 ratings with an average rating of 4 out of 5 stars12150 minutes
Fish Stock For BouillabaisseR. W. Apple Jr., "Made in Marseille"36 ratings with an average rating of 5 out of 5 stars361 hour 15 minutes
Strawberry Pots De CremeR. W. Apple Jr., Simon Hopkinson40 ratings with an average rating of 4 out of 5 stars401 hour 15 minutes
Pistou SoupBryan Miller, Le Perigord16 ratings with an average rating of 4 out of 5 stars161 hour 15 minutes
Copper River SalmonJonathan Reynolds, Dave Pasternack173 ratings with an average rating of 5 out of 5 stars17320 minutes
Blueberry ShrubMatt Lee, Ted Lee, Cheryl Alters Jamison, Bill Jamison54 ratings with an average rating of 4 out of 5 stars54About 10 minutes, plus refrigeration
Jean-Georges Vongerichten's Crab SaladMolly O’Neill41 ratings with an average rating of 4 out of 5 stars41About 30 minutes, plus refrigeration
Philippe Bertineau's Heirloom Tomato Salad With Farm Goat CheeseJonathan Reynolds7 ratings with an average rating of 5 out of 5 stars720 minutes
Machias Festival Baked Blueberry ShortcakeMolly O’Neill28 ratings with an average rating of 5 out of 5 stars2845 minutes
Biba Baked BeansFlorence Fabricant, Biba11 ratings with an average rating of 4 out of 5 stars112 hours 30 minutes, plus overnight soak
Baked Bluefish With Sweet Mustard GlazeFlorence Fabricant, "The Essential Cookbook"102 ratings with an average rating of 4 out of 5 stars10225 minutes
John Loring's Corn PuddingEnid Nemy14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Artichoke Fritters With Bearnaise SauceBryan Miller, Gordon restaurant7 ratings with an average rating of 5 out of 5 stars725 minutes
Three-Bean Chili FillingMolly O’Neill15 ratings with an average rating of 4 out of 5 stars152 hours 45 minutes
Larry's Tarte TatinTrish Hall29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Florence Fabricant's Fried Green TomatoesFlorence Fabricant78 ratings with an average rating of 4 out of 5 stars7820 minutes
Louis Crab-Salad DressingPaul Prudhomme52 ratings with an average rating of 4 out of 5 stars525 minutes
Conch ChowderDavid Edelstein, Louie's Backyard16 ratings with an average rating of 4 out of 5 stars16About 50 minutes
Cobbler, Rhubarb-StrawberryFlorence Fabricant86 ratings with an average rating of 5 out of 5 stars861 hour 10 minutes
Robert Pearson's Corn BreadMarian Burros23 ratings with an average rating of 3 out of 5 stars231 hour
Bob Jamieson's Meat LoafMarian Burros191 ratings with an average rating of 4 out of 5 stars1911 hour 15 minutes
Ed Giobbi's Broccoli di RabePierre Franey82 ratings with an average rating of 5 out of 5 stars8210 minutes
Pasta e Fagioli "Harry's Bar" (Bean Soup With Noodles)Linda Richardson83 ratings with an average rating of 4 out of 5 stars833 hours
Joe Cooper's Chili con CarneCraig Claiborne, Pierre Franey16 ratings with an average rating of 5 out of 5 stars162 hours 45 minutes