Louis Crab-Salad Dressing

Published May 17, 1983

Total Time
5 minutes
Rating
4(52)
Comments
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Ingredients

Yield:About 1¾ cups
  • 1 cup fresh mayonnaise

  • ¼ cup heavy cream

  • 3 tablespoons bottled chili sauce or ketchup

  • ¼ cup finely chopped green peppers

  • ¼ cup finely chopped scallions or green onions, green part and all

  • 2 tablespoons finely chopped pimento-stuffed green olives

  • 2 teaspoons freshly squeezed lemon juice

  • Salt to taste if desired

  • Freshly ground pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving

5 grams carbs; 45 milligrams cholesterol; 540 calories; 15 grams monounsaturated fat; 31 grams polyunsaturated fat; 12 grams saturated fat; 58 grams fat; 1 gram fiber; 650 milligrams sodium; 1 gram protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put mayonnaise in mixing bowl.

  2. Step 2

    Add the cream, chili sauce, peppers, scallions, green olives, lemon juice, salt and pepper. Blend well.

  3. Step 3

    Serve with cold crab or other cold seafood.

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Ratings

4 out of 5
52 user ratings
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Comments

This is a great Louis dressing recipe! Also super on Reuben sandwiches. So much better than store bought thousand island!

Delicious and easy! We’ve had shrimp Louis salad on repeat this summer - cool and refreshing on hot days.

I add 1 Tbsp horseradish sauce to my dressing.

This is a great Louis dressing recipe! Also super on Reuben sandwiches. So much better than store bought thousand island!

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