Cranberry Curd TartDavid Tanis12111 ratings with an average rating of 5 out of 5 stars12,1111 1/2 hours
Summer Pasta With Zucchini, Ricotta and BasilDavid Tanis14075 ratings with an average rating of 5 out of 5 stars14,07530 minutes
Chocolate Chip CookiesDavid Leite, Jacques Torres20362 ratings with an average rating of 5 out of 5 stars20,362
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10547 ratings with an average rating of 5 out of 5 stars10,5477 hours, plus 6 hours’ seasoning
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”669 ratings with an average rating of 4 out of 5 stars6691 hour, 25 minutes
Pecan Caramel TartDavid Tanis35 ratings with an average rating of 4 out of 5 stars352 hours 30 minutes, plus cooling time
Pesto Pasta With Corn and Green BeansDavid Tanis549 ratings with an average rating of 5 out of 5 stars54945 minutes
Miso Crab CakesDavid Tanis24 ratings with an average rating of 5 out of 5 stars241 hour, plus chilling
Tomato-Pepper Salad With TapenadeDavid Tanis23 ratings with an average rating of 5 out of 5 stars2345 minutes
Tender Almond CakeDavid Tanis, Salvatore Messina914 ratings with an average rating of 4 out of 5 stars9141 hour, plus cooling
Galbi (Korean-Style Short Ribs)David Tanis1653 ratings with an average rating of 5 out of 5 stars1,65330 minutes, plus several hours’ marinating
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
David Firestone's LatkesThe New York Times141 ratings with an average rating of 4 out of 5 stars1411 hour
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox150 ratings with an average rating of 4 out of 5 stars1505 hours
Home-Cured BaconCathy Barrow, Eugenia Bone163 ratings with an average rating of 4 out of 5 stars1632 hours, plus 7 to 8 days' refrigeration
Kohlrabi Home FriesMartha Rose Shulman538 ratings with an average rating of 4 out of 5 stars538About 30 minutes
David Tanis's Vegetable BrothDavid Tanis345 ratings with an average rating of 4 out of 5 stars34545 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
Creamy Onion TartTara Parker-Pope, "Home Cooking, Jean-Georges"51 ratings with an average rating of 4 out of 5 stars513 hours
David Tanis's Yogurt SauceDavid Tanis83 ratings with an average rating of 4 out of 5 stars8310 minutes
David Tanis's Shrimp BrothDavid Tanis255 ratings with an average rating of 5 out of 5 stars255About 40 minutes
Home/Made Mushroom LasagnaSam Sifton, Monica Byrne2136 ratings with an average rating of 4 out of 5 stars2,1362 hours
Home-Cured Pork BellyJulia Moskin, Paul Bertolli107 ratings with an average rating of 4 out of 5 stars10730 minutes, plus at least 1 week for curing
David Tanis’s Risi e BisiDavid Tanis228 ratings with an average rating of 4 out of 5 stars22830 minutes
David Eyre’s PancakeAmanda Hesser, David Eyre1705 ratings with an average rating of 5 out of 5 stars1,705About 20 minutes
Butter-Blanched Mustard Greens With Mustard OilIndrani Sen, “Home Cooking, Jean-Georges”39 ratings with an average rating of 4 out of 5 stars3920 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1139 ratings with an average rating of 5 out of 5 stars1,139About 1 hour 15 minutes
Pan-Roasted Green Beans With Golden AlmondsTara Parker-Pope, "Home Cooking, Jean-Georges"1510 ratings with an average rating of 5 out of 5 stars1,510About 30 minutes
Carne Asada Cheese FriesJulia Moskin, Piper Inn430 ratings with an average rating of 4 out of 5 stars43045 minutes
Strawberries in Rose Crème AnglaiseDavid Tanis175 ratings with an average rating of 4 out of 5 stars17530 minutes
Spring Lamb With Rosemary and TurnipsDavid Tanis84 ratings with an average rating of 4 out of 5 stars841 1/2 hours
Tangerine FlanDavid Tanis219 ratings with an average rating of 4 out of 5 stars2192 hours, plus at least 4 hours’ refrigerating
Hibiscus PunchDavid Tanis226 ratings with an average rating of 4 out of 5 stars22640 minutes, plus chilling
Pecan ShortbreadDavid Tanis336 ratings with an average rating of 4 out of 5 stars3361 hour, plus cooling
The James Bond Melon BallWilliam L. Hamilton, Trummer Home52 ratings with an average rating of 5 out of 5 stars52
Tangerine Yogurt SherbetDavid Tanis28 ratings with an average rating of 5 out of 5 stars2815 minutes, plus freezing
Onion Tart With Leeks, Capers and AnchovyDavid Tanis225 ratings with an average rating of 4 out of 5 stars2251 hour 15 minutes
Carrot and Avocado Salad With Crunchy SeedsTara Parker-Pope, "Home Cooking, Jean-Georges"39 ratings with an average rating of 5 out of 5 stars391 hour 30 minutes
Red Wine PearsDavid Tanis347 ratings with an average rating of 4 out of 5 stars3471 hour, plus steeping
Ruby Grapefruit GranitaDavid Tanis64 ratings with an average rating of 4 out of 5 stars6420 minutes, plus at least 4 hours’ freezing