Cranberry Curd TartDavid Tanis12129 ratings with an average rating of 5 out of 5 stars12,1291 1/2 hours
Summer Pasta With Zucchini, Ricotta and BasilDavid Tanis15117 ratings with an average rating of 5 out of 5 stars15,11730 minutes
Chocolate Chip CookiesDavid Leite, Jacques Torres20554 ratings with an average rating of 5 out of 5 stars20,55445 minutes, plus chilling
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10597 ratings with an average rating of 5 out of 5 stars10,5977 hours, plus 6 hours’ seasoning
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”676 ratings with an average rating of 4 out of 5 stars6761 hour, 25 minutes
Pecan Caramel TartDavid Tanis35 ratings with an average rating of 4 out of 5 stars352 hours 30 minutes, plus cooling time
Pesto Pasta With Corn and Green BeansDavid Tanis592 ratings with an average rating of 5 out of 5 stars59245 minutes
Miso Crab CakesDavid Tanis28 ratings with an average rating of 5 out of 5 stars281 hour, plus chilling
Tomato-Pepper Salad With TapenadeDavid Tanis26 ratings with an average rating of 5 out of 5 stars2645 minutes
Tender Almond CakeDavid Tanis, Salvatore Messina920 ratings with an average rating of 4 out of 5 stars9201 hour, plus cooling
Galbi (Korean-Style Short Ribs)David Tanis1665 ratings with an average rating of 5 out of 5 stars1,66530 minutes, plus several hours’ marinating
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
David Firestone's LatkesThe New York Times141 ratings with an average rating of 4 out of 5 stars1411 hour
Home-Cured BaconCathy Barrow, Eugenia Bone163 ratings with an average rating of 4 out of 5 stars1632 hours, plus 7 to 8 days' refrigeration
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox150 ratings with an average rating of 4 out of 5 stars1505 hours
David Tanis's Vegetable BrothDavid Tanis345 ratings with an average rating of 4 out of 5 stars34545 minutes
Kohlrabi Home FriesMartha Rose Shulman542 ratings with an average rating of 4 out of 5 stars542About 30 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
David Tanis's Yogurt SauceDavid Tanis83 ratings with an average rating of 4 out of 5 stars8310 minutes
David Tanis's Shrimp BrothDavid Tanis255 ratings with an average rating of 5 out of 5 stars255About 40 minutes
Creamy Onion TartTara Parker-Pope, "Home Cooking, Jean-Georges"51 ratings with an average rating of 4 out of 5 stars513 hours
Home/Made Mushroom LasagnaSam Sifton, Monica Byrne2138 ratings with an average rating of 4 out of 5 stars2,1382 hours
David Tanis’s Risi e BisiDavid Tanis229 ratings with an average rating of 4 out of 5 stars22930 minutes
Home-Cured Pork BellyJulia Moskin, Paul Bertolli107 ratings with an average rating of 4 out of 5 stars10730 minutes, plus at least 1 week for curing
David Eyre’s PancakeAmanda Hesser, David Eyre1717 ratings with an average rating of 5 out of 5 stars1,717About 20 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1141 ratings with an average rating of 5 out of 5 stars1,141About 1 hour 15 minutes
Butter-Blanched Mustard Greens With Mustard OilIndrani Sen, “Home Cooking, Jean-Georges”39 ratings with an average rating of 4 out of 5 stars3920 minutes
Strawberries in Rose Crème AnglaiseDavid Tanis176 ratings with an average rating of 4 out of 5 stars17630 minutes
Spring Lamb With Rosemary and TurnipsDavid Tanis84 ratings with an average rating of 4 out of 5 stars841 1/2 hours
Hibiscus PunchDavid Tanis234 ratings with an average rating of 4 out of 5 stars23440 minutes, plus chilling
Tangerine FlanDavid Tanis219 ratings with an average rating of 4 out of 5 stars2192 hours, plus at least 4 hours’ refrigerating
Pecan ShortbreadDavid Tanis337 ratings with an average rating of 4 out of 5 stars3371 hour, plus cooling
Onion Tart With Leeks, Capers and AnchovyDavid Tanis227 ratings with an average rating of 4 out of 5 stars2271 hour 15 minutes
Tangerine Yogurt SherbetDavid Tanis28 ratings with an average rating of 5 out of 5 stars2815 minutes, plus freezing
Red Wine PearsDavid Tanis347 ratings with an average rating of 4 out of 5 stars3471 hour, plus steeping
The James Bond Melon BallWilliam L. Hamilton, Trummer Home52 ratings with an average rating of 5 out of 5 stars52
Ruby Grapefruit GranitaDavid Tanis64 ratings with an average rating of 4 out of 5 stars6420 minutes, plus at least 4 hours’ freezing
Cherry Compote With AlmondsDavid Tanis74 ratings with an average rating of 4 out of 5 stars7410 minutes, plus chilling
Carne Asada Cheese FriesJulia Moskin, Piper Inn430 ratings with an average rating of 4 out of 5 stars43045 minutes