Tangerine Yogurt Sherbet

By David Tanis

Published March 11, 2025

  • David Malosh for The New York Times. Food Stylist: Simon Andrews.
Media 1 of 1
Total Time
15 minutes, plus freezing
Prep Time
10 minutes
Cook Time
5 minutes, plus freezing
Rating
5(28)
Comments
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This easy, refreshing dessert can be made in an ice cream machine or in the freezer with a bowl and spoon. Once it’s set, serve it in tangerine “cups” made from halved, scooped-out tangerines or scoop it into glasses. A few pieces of candied ginger served alongside make a nice addition.

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Ingredients

Yield:4 to 6 servings (about 2 ½ cups)

  • 1 cup plain whole-milk yogurt

  • 2 teaspoons grated tangerine zest

  • 1 cup freshly squeezed tangerine juice, with as much pulp as possible (from 8 small tangerines)

  • ½ packed cup light brown sugar

  • 2 tablespoons orange liqueur

  • 1 tablespoon rum or brandy

  • Pinch of ground cloves

  • Pinch of salt

Ingredient Substitution Guide
Nutritional analysis per serving (4 to 6 servings)

26 grams carbs; 5 milligrams cholesterol; 136 calories; 1 gram saturated fat; 1 gram fat; 49 milligrams sodium; 2 grams protein; 26 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a medium stainless-steel bowl, whisk together all of the ingredients until the sugar is dissolved, then add to an ice cream machine to freeze until scoopable. (Alternatively, place the bowl in the freezer for 30 minutes. Remove from freezer and stir every 30 minutes for 3 hours, then freeze overnight.)

  2. Step 2

    Transfer to a container with a lid and store in the freezer until ready to serve. Keep up to one week.

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Ratings

5 out of 5
28 user ratings
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Comments

Z

Hate to be "that" person, but could I use plain Greek yogurt for a little more protein?

Mary

I think the alcohol makes the texture more pleasant - scoopable instead of frozen solid.

maxie

I'd definitely try that. I made this yesterday with Minneola tangelos because I had everything on hand except the tangerines, and I did have tangelos. It was great!

Barbara Ann

I don’t have a steel bowl ….will glass work ?

cmr

Made this with blood oranges. Devine.

mvdhill

Made this and think it’s yummy!

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