Page 3 of Search Thousands of Recipes - NYT Cooking

Search Results

One-Ingredient Banana Ice Cream
The New York Times
4868 ratings with an average rating of 4 out of 5 stars
4,868
6 hours 10 minutes
or to save this recipe.
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
5521 ratings with an average rating of 5 out of 5 stars
5,521
40 minutes
or to save this recipe.
Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2166 ratings with an average rating of 4 out of 5 stars
2,166
1 hour 15 minutes
or to save this recipe.
Spicy Steak and Watercress on a Roll
David Tanis
48 ratings with an average rating of 4 out of 5 stars
48
30 minutes
or to save this recipe.
New York Deli-Style Rye Bread
Julia Moskin, Stanley Ginsberg
456 ratings with an average rating of 4 out of 5 stars
456
About 4 hours 30 minutes
or to save this recipe.
Bobby Flay’s New York Strip Steak With Horseradish-Mint Glaze
Matt Lee, Ted Lee, Bobby Flay
929 ratings with an average rating of 5 out of 5 stars
929
20 minutes
or to save this recipe.
Peanut Butter Blossoms
The New York Times, the Gerrero family
8708 ratings with an average rating of 5 out of 5 stars
8,708
35 minutes
or to save this recipe.
Saltine Cracker Brickle
The New York Times, Kelly Mahoney
877 ratings with an average rating of 5 out of 5 stars
877
20 minutes
or to save this recipe.
Ma’amoul
The New York Times
49 ratings with an average rating of 4 out of 5 stars
49
3 hours plus resting
or to save this recipe.
Vegetable Soup
The New York Times
126 ratings with an average rating of 4 out of 5 stars
126
About 1 hour
or to save this recipe.
Hot Chocolate Valentine
The New York Times
9 ratings with an average rating of 4 out of 5 stars
9
About 10 minutes
or to save this recipe.
Strawberry-Horchata Raspados
The New York Times
19 ratings with an average rating of 3 out of 5 stars
19
20 minutes, plus chilling overnight
or to save this recipe.
Hot Shoppes' Mighty Mo Burger
The New York Times, ''Marriott Hot Shoppes Cookbook''
46 ratings with an average rating of 4 out of 5 stars
46
40 minutes
or to save this recipe.
Open Blueberry Pie
The New York Times
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
or to save this recipe.
The Seelbach
The New York Times, Philip Ward
13 ratings with an average rating of 4 out of 5 stars
13
5 minutes
or to save this recipe.
Marmalade Sour
The New York Times, Jamie Boudreau
20 ratings with an average rating of 4 out of 5 stars
20
5 minutes
or to save this recipe.
Astoria Bianco
The New York Times, Jim Meehan
9 ratings with an average rating of 5 out of 5 stars
9
5 minutes
or to save this recipe.
Spicy Baby Back Ribs
The New York Times
43 ratings with an average rating of 3 out of 5 stars
43
3 hours, plus cooling
or to save this recipe.
Green Ceviche With Cucumber
The New York Times, Rick Bayless, Deann Green Bayless
109 ratings with an average rating of 5 out of 5 stars
109
25 minutes
or to save this recipe.
Cornbread Cake
The New York Times, Gabriel Rucker
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
301 ratings with an average rating of 4 out of 5 stars
301
2 hours
or to save this recipe.
Donald Link's Eggplant Casserole
The New York Times, Donald Link
733 ratings with an average rating of 4 out of 5 stars
733
55 minutes
or to save this recipe.
Pasta With Kale, Shiitake Mushrooms and Sausage
The New York Times
1637 ratings with an average rating of 5 out of 5 stars
1,637
30 minutes
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1121 ratings with an average rating of 5 out of 5 stars
1,121
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Dill Cucumber Slices
The New York Times, Blue Hill at Stone Barns
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes
or to save this recipe.
Almond Berry Layer Cake
The New York Times
738 ratings with an average rating of 4 out of 5 stars
738
1 hour 10 minutes
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
528 ratings with an average rating of 4 out of 5 stars
528
45 minutes, plus 2 days' refrigeration
or to save this recipe.
Power Cheeseburger
The New York Times
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes
or to save this recipe.
Muffuletta
The New York Times
583 ratings with an average rating of 4 out of 5 stars
583
30 minutes
or to save this recipe.
Spicy Crab Cakes
The New York Times, Garrett Oliver
260 ratings with an average rating of 4 out of 5 stars
260
30 minutes
or to save this recipe.
Maine Coast Lobster Rolls
The New York Times
1000 ratings with an average rating of 4 out of 5 stars
1,000
20 minutes
or to save this recipe.
Spaghetti With Fresh Tomato and Basil Sauce
The New York Times
2068 ratings with an average rating of 5 out of 5 stars
2,068
40 minutes
or to save this recipe.
Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2 1/2 hours, plus chilling
or to save this recipe.
New York Maple-Walnut Cheesecake
Matt Lee, Ted Lee
860 ratings with an average rating of 5 out of 5 stars
860
2 hours 30 minutes, plus chill time
or to save this recipe.
Strip Steak With Dijon Sauce
Sue Li
397 ratings with an average rating of 5 out of 5 stars
397
1 hour 10 minutes
or to save this recipe.
Butter-Basted Steak With Asparagus
Eric Kim
779 ratings with an average rating of 5 out of 5 stars
779
45 minutes
or to save this recipe.
Smothered Pepper Steak
Millie Peartree
115 ratings with an average rating of 5 out of 5 stars
115
1 hour
or to save this recipe.
Lattice-Top Strawberry Pie
The New York Times
264 ratings with an average rating of 4 out of 5 stars
264
1 hour 40 minutes
or to save this recipe.
Tandoori Steak
Steven Raichlen, Michael Ledwith
70 ratings with an average rating of 4 out of 5 stars
70
30 minutes
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2418 ratings with an average rating of 4 out of 5 stars
2,418
1 1/2 hours
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
665 ratings with an average rating of 4 out of 5 stars
665
1 hour 15 minutes
or to save this recipe.
Simple Key Lime Pie
The New York Times, Joyce LaFray Young
1782 ratings with an average rating of 4 out of 5 stars
1,782
30 minutes, plus 3 hours' freezing
or to save this recipe.
Hot Onion Rings
The New York Times
125 ratings with an average rating of 4 out of 5 stars
125
10 minutes
or to save this recipe.
Pumpkin Drop Cookies
The New York Times, Pat Young
681 ratings with an average rating of 4 out of 5 stars
681
35 minutes
or to save this recipe.
Chicken Tagine With Olives and Preserved Lemons
Florence Fabricant, Shallots New York
4314 ratings with an average rating of 5 out of 5 stars
4,314
1 hour, plus marinating
or to save this recipe.
Kebab Halabi
The New York Times
49 ratings with an average rating of 4 out of 5 stars
49
50 minutes
or to save this recipe.
Harra Bi Isbaou
The New York Times
28 ratings with an average rating of 4 out of 5 stars
28
40 minutes, plus soaking
or to save this recipe.
Maple Old-Fashioned
The New York Times, Robb Turner
58 ratings with an average rating of 5 out of 5 stars
58
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

1 - 48 of 179 results

Advertisement