Page 3 of Search Thousands of Recipes - NYT Cooking

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Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2152 ratings with an average rating of 4 out of 5 stars
2,152
1 hour 15 minutes
or to save this recipe.
Bobby Flay’s New York Strip Steak With Horseradish-Mint Glaze
Matt Lee, Ted Lee, Bobby Flay
916 ratings with an average rating of 5 out of 5 stars
916
20 minutes
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Spicy Steak and Watercress on a Roll
David Tanis
48 ratings with an average rating of 4 out of 5 stars
48
30 minutes
or to save this recipe.
Peanut Butter Blossoms
The New York Times, the Gerrero family
8678 ratings with an average rating of 5 out of 5 stars
8,678
35 minutes
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Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
300 ratings with an average rating of 4 out of 5 stars
300
2 hours
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New York Deli-Style Rye Bread
Julia Moskin, Stanley Ginsberg
454 ratings with an average rating of 4 out of 5 stars
454
About 4 hours 30 minutes
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Cornbread Cake
The New York Times, Gabriel Rucker
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
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Banana-Cream Pie
The New York Times, Clementine
1107 ratings with an average rating of 5 out of 5 stars
1,107
45 minutes, plus 2 hours' refrigeration
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Donald Link's Eggplant Casserole
The New York Times, Donald Link
731 ratings with an average rating of 4 out of 5 stars
731
55 minutes
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Pasta With Kale, Shiitake Mushrooms and Sausage
The New York Times
1625 ratings with an average rating of 5 out of 5 stars
1,625
30 minutes
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Almond Berry Layer Cake
The New York Times
738 ratings with an average rating of 4 out of 5 stars
738
1 hour 10 minutes
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Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
527 ratings with an average rating of 4 out of 5 stars
527
45 minutes, plus 2 days' refrigeration
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Dill Cucumber Slices
The New York Times, Blue Hill at Stone Barns
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes
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Power Cheeseburger
The New York Times
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes
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Muffuletta
The New York Times
575 ratings with an average rating of 4 out of 5 stars
575
30 minutes
or to save this recipe.
Spicy Crab Cakes
The New York Times, Garrett Oliver
259 ratings with an average rating of 4 out of 5 stars
259
30 minutes
or to save this recipe.
Maine Coast Lobster Rolls
The New York Times
985 ratings with an average rating of 4 out of 5 stars
985
20 minutes
or to save this recipe.
Spaghetti With Fresh Tomato and Basil Sauce
The New York Times
2031 ratings with an average rating of 5 out of 5 stars
2,031
40 minutes
or to save this recipe.
Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2 1/2 hours, plus chilling
or to save this recipe.
New York Maple-Walnut Cheesecake
Matt Lee, Ted Lee
860 ratings with an average rating of 5 out of 5 stars
860
2 hours 30 minutes, plus chill time
or to save this recipe.
Strip Steak With Dijon Sauce
Sue Li
384 ratings with an average rating of 5 out of 5 stars
384
1 hour 10 minutes
or to save this recipe.
Butter-Basted Steak With Asparagus
Eric Kim
759 ratings with an average rating of 5 out of 5 stars
759
45 minutes
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King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
5424 ratings with an average rating of 5 out of 5 stars
5,424
40 minutes
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Smothered Pepper Steak
Millie Peartree
107 ratings with an average rating of 5 out of 5 stars
107
1 hour
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Lattice-Top Strawberry Pie
The New York Times
263 ratings with an average rating of 4 out of 5 stars
263
1 hour 40 minutes
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Tandoori Steak
Steven Raichlen, Michael Ledwith
70 ratings with an average rating of 4 out of 5 stars
70
30 minutes
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Buttermilk Marble Cake
The New York Times
2414 ratings with an average rating of 4 out of 5 stars
2,414
1 1/2 hours
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
664 ratings with an average rating of 4 out of 5 stars
664
1 hour 15 minutes
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4774 ratings with an average rating of 4 out of 5 stars
4,774
6 hours 10 minutes
or to save this recipe.
Simple Key Lime Pie
The New York Times, Joyce LaFray Young
1764 ratings with an average rating of 4 out of 5 stars
1,764
30 minutes, plus 3 hours' freezing
or to save this recipe.
Hot Onion Rings
The New York Times
121 ratings with an average rating of 4 out of 5 stars
121
10 minutes
or to save this recipe.
Pumpkin Drop Cookies
The New York Times, Pat Young
681 ratings with an average rating of 4 out of 5 stars
681
35 minutes
or to save this recipe.
Chicken Tagine With Olives and Preserved Lemons
Florence Fabricant, Shallots New York
4286 ratings with an average rating of 5 out of 5 stars
4,286
1 hour, plus marinating
or to save this recipe.
Harra Bi Isbaou
The New York Times
28 ratings with an average rating of 4 out of 5 stars
28
40 minutes, plus soaking
or to save this recipe.
Kebab Halabi
The New York Times
49 ratings with an average rating of 4 out of 5 stars
49
50 minutes
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Open Blueberry Pie
The New York Times
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
or to save this recipe.
Ma’amoul
The New York Times
49 ratings with an average rating of 4 out of 5 stars
49
3 hours plus resting
or to save this recipe.
Maple Old-Fashioned
The New York Times, Robb Turner
58 ratings with an average rating of 5 out of 5 stars
58
or to save this recipe.
Hot Shoppes' Mighty Mo Burger
The New York Times, ''Marriott Hot Shoppes Cookbook''
46 ratings with an average rating of 4 out of 5 stars
46
40 minutes
or to save this recipe.
Marmalade Sour
The New York Times, Jamie Boudreau
20 ratings with an average rating of 4 out of 5 stars
20
5 minutes
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Strawberry-Horchata Raspados
The New York Times
19 ratings with an average rating of 3 out of 5 stars
19
20 minutes, plus chilling overnight
or to save this recipe.
The Seelbach
The New York Times, Philip Ward
13 ratings with an average rating of 4 out of 5 stars
13
5 minutes
or to save this recipe.
Hot Chocolate Valentine
The New York Times
9 ratings with an average rating of 4 out of 5 stars
9
About 10 minutes
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Vegetable Soup
The New York Times
126 ratings with an average rating of 4 out of 5 stars
126
About 1 hour
or to save this recipe.
Astoria Bianco
The New York Times, Jim Meehan
9 ratings with an average rating of 5 out of 5 stars
9
5 minutes
or to save this recipe.
Spicy Baby Back Ribs
The New York Times
43 ratings with an average rating of 3 out of 5 stars
43
3 hours, plus cooling
or to save this recipe.
Almond Saffron Cake
The New York Times, Kim Sunée
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
or to save this recipe.
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