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Chicken Tagine With Olives and Preserved Lemons
Florence Fabricant, Shallots New York
4314 ratings with an average rating of 5 out of 5 stars
4,314
1 hour, plus marinating
or to save this recipe.
Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1424 ratings with an average rating of 5 out of 5 stars
1,424
90 minutes
or to save this recipe.
Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1850 ratings with an average rating of 5 out of 5 stars
1,850
45 minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
400 ratings with an average rating of 5 out of 5 stars
400
1 hour 10 minutes
or to save this recipe.
New York Maple-Walnut Cheesecake
Matt Lee, Ted Lee
860 ratings with an average rating of 5 out of 5 stars
860
2 hours 30 minutes, plus chill time
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
557 ratings with an average rating of 4 out of 5 stars
557
10 minutes
or to save this recipe.
New Crab Louis
Tamar Adler
175 ratings with an average rating of 4 out of 5 stars
175
45 minutes
or to save this recipe.
Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2864 ratings with an average rating of 4 out of 5 stars
2,864
1 hour 35 minutes
or to save this recipe.
Strozzapreti With Roasted Tomatoes
The New York Times, Oretta Zanini De Vita
213 ratings with an average rating of 5 out of 5 stars
213
1 hour
or to save this recipe.
Green Ceviche With Cucumber
The New York Times, Rick Bayless, Deann Green Bayless
109 ratings with an average rating of 5 out of 5 stars
109
25 minutes
or to save this recipe.
Cornbread Cake
The New York Times, Gabriel Rucker
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
or to save this recipe.
Saltine Cracker Brickle
The New York Times, Kelly Mahoney
877 ratings with an average rating of 5 out of 5 stars
877
20 minutes
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
301 ratings with an average rating of 4 out of 5 stars
301
2 hours
or to save this recipe.
Peanut Butter Blossoms
The New York Times, the Gerrero family
8708 ratings with an average rating of 5 out of 5 stars
8,708
35 minutes
or to save this recipe.
Donald Link's Eggplant Casserole
The New York Times, Donald Link
733 ratings with an average rating of 4 out of 5 stars
733
55 minutes
or to save this recipe.
Spicy Steak and Watercress on a Roll
David Tanis
48 ratings with an average rating of 4 out of 5 stars
48
30 minutes
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1121 ratings with an average rating of 5 out of 5 stars
1,121
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Dill Cucumber Slices
The New York Times, Blue Hill at Stone Barns
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes
or to save this recipe.
Almond Berry Layer Cake
The New York Times
738 ratings with an average rating of 4 out of 5 stars
738
1 hour 10 minutes
or to save this recipe.
New Shrimp Louie (Poached Shrimp Salad)
Alison Roman
675 ratings with an average rating of 4 out of 5 stars
675
30 minutes
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
528 ratings with an average rating of 4 out of 5 stars
528
45 minutes, plus 2 days' refrigeration
or to save this recipe.
Power Cheeseburger
The New York Times
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes
or to save this recipe.
Muffuletta
The New York Times
583 ratings with an average rating of 4 out of 5 stars
583
30 minutes
or to save this recipe.
Butter-Basted Steak With Asparagus
Eric Kim
779 ratings with an average rating of 5 out of 5 stars
779
45 minutes
or to save this recipe.
Smothered Pepper Steak
Millie Peartree
115 ratings with an average rating of 5 out of 5 stars
115
1 hour
or to save this recipe.
Spicy Crab Cakes
The New York Times, Garrett Oliver
260 ratings with an average rating of 4 out of 5 stars
260
30 minutes
or to save this recipe.
Maine Coast Lobster Rolls
The New York Times
1000 ratings with an average rating of 4 out of 5 stars
1,000
20 minutes
or to save this recipe.
Spaghetti With Fresh Tomato and Basil Sauce
The New York Times
2068 ratings with an average rating of 5 out of 5 stars
2,068
40 minutes
or to save this recipe.
Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2 1/2 hours, plus chilling
or to save this recipe.
Bobby Flay’s New York Strip Steak With Horseradish-Mint Glaze
Matt Lee, Ted Lee, Bobby Flay
929 ratings with an average rating of 5 out of 5 stars
929
20 minutes
or to save this recipe.
Tandoori Steak
Steven Raichlen, Michael Ledwith
70 ratings with an average rating of 4 out of 5 stars
70
30 minutes
or to save this recipe.
Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2166 ratings with an average rating of 4 out of 5 stars
2,166
1 hour 15 minutes
or to save this recipe.
Nonya Hokkien Stir-Fried Noodles
Clarissa Wei, Sharon Wee
565 ratings with an average rating of 4 out of 5 stars
565
40 minutes
or to save this recipe.
Wild Salmon With Green Sauce
David Tanis
810 ratings with an average rating of 5 out of 5 stars
810
1 hour
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
214 ratings with an average rating of 4 out of 5 stars
214
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
5522 ratings with an average rating of 5 out of 5 stars
5,522
40 minutes
or to save this recipe.
Lattice-Top Strawberry Pie
The New York Times
264 ratings with an average rating of 4 out of 5 stars
264
1 hour 40 minutes
or to save this recipe.
Thai Basil Chicken Dumplings With Rice Paper Wrappers
Genevieve Ko
333 ratings with an average rating of 5 out of 5 stars
333
1 hour 35 minutes
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2418 ratings with an average rating of 4 out of 5 stars
2,418
1 1/2 hours
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
665 ratings with an average rating of 4 out of 5 stars
665
1 hour 15 minutes
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4868 ratings with an average rating of 4 out of 5 stars
4,868
6 hours 10 minutes
or to save this recipe.
Simple Key Lime Pie
The New York Times, Joyce LaFray Young
1782 ratings with an average rating of 4 out of 5 stars
1,782
30 minutes, plus 3 hours' freezing
or to save this recipe.
Hot Onion Rings
The New York Times
125 ratings with an average rating of 4 out of 5 stars
125
10 minutes
or to save this recipe.
Pumpkin Drop Cookies
The New York Times, Pat Young
681 ratings with an average rating of 4 out of 5 stars
681
35 minutes
or to save this recipe.
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
46 ratings with an average rating of 4 out of 5 stars
46
20 minutes for Stage 1; 45 minutes for Stage 2
or to save this recipe.
Kebab Halabi
The New York Times
49 ratings with an average rating of 4 out of 5 stars
49
50 minutes
or to save this recipe.
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