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Frosty Lime Pie
The New York Times
305 ratings with an average rating of 4 out of 5 stars
305
1 hour, plus chilling
or to save this recipe.
Toll House Chocolate Chip Cookies
The New York Times
4488 ratings with an average rating of 5 out of 5 stars
4,488
About 30 minutes
or to save this recipe.
The Crunchiest Summer Fruit Crumble
Melissa Clark
1358 ratings with an average rating of 4 out of 5 stars
1,358
1 3/4 hours, plus cooling
or to save this recipe.
Graham Cracker Crust
The New York Times
526 ratings with an average rating of 5 out of 5 stars
526
About 15 minutes
or to save this recipe.
Peanut Butter Blossoms
The New York Times, the Gerrero family
8708 ratings with an average rating of 5 out of 5 stars
8,708
35 minutes
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
301 ratings with an average rating of 4 out of 5 stars
301
2 hours
or to save this recipe.
Pound Cake
The New York Times, Tracy K. Smith
839 ratings with an average rating of 4 out of 5 stars
839
1 hour 45 minutes, plus cooling
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14517 ratings with an average rating of 5 out of 5 stars
14,517
About 45 minutes
or to save this recipe.
Popcorn Bucket Cookies
Vaughn Vreeland
196 ratings with an average rating of 5 out of 5 stars
196
About 1 hour, plus chilling and cooling
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
528 ratings with an average rating of 4 out of 5 stars
528
45 minutes, plus 2 days' refrigeration
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1121 ratings with an average rating of 5 out of 5 stars
1,121
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Pumpkin Drop Cookies
The New York Times, Pat Young
681 ratings with an average rating of 4 out of 5 stars
681
35 minutes
or to save this recipe.
Cinnamon Sugar Crullers
Claire Saffitz
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 5 minutes
or to save this recipe.
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
5522 ratings with an average rating of 5 out of 5 stars
5,522
40 minutes
or to save this recipe.
Roasted Chickpeas
Sheela Prakash
937 ratings with an average rating of 4 out of 5 stars
937
45 minutes
or to save this recipe.
Ebon Moss-Bachrach’s Vegetarian Borscht
The New York Times, Ebon Moss-Bachrach, Lidia Yemchuk
110 ratings with an average rating of 5 out of 5 stars
110
1 hour 50 minutes
or to save this recipe.
Almond Berry Layer Cake
The New York Times
738 ratings with an average rating of 4 out of 5 stars
738
1 hour 10 minutes
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2418 ratings with an average rating of 4 out of 5 stars
2,418
1 1/2 hours
or to save this recipe.
Lemon Basque Cheesecake
Claire Saffitz
87 ratings with an average rating of 5 out of 5 stars
87
15 hours 5 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1519 ratings with an average rating of 4 out of 5 stars
1,519
1 hour
or to save this recipe.
Lemony Hummus Pasta
Christian Reynoso
1952 ratings with an average rating of 5 out of 5 stars
1,952
30 minutes
or to save this recipe.
Saltine Cracker Brickle
The New York Times, Kelly Mahoney
877 ratings with an average rating of 5 out of 5 stars
877
20 minutes
or to save this recipe.
Spicy Cottage Cheese Pasta Alla Vodka
Tanya Sichynsky
283 ratings with an average rating of 5 out of 5 stars
283
45 minutes
or to save this recipe.
Zucchini and Crispy Chickpeas With Whipped Cottage Cheese
Tanya Sichynsky
128 ratings with an average rating of 5 out of 5 stars
128
40 minutes
or to save this recipe.
Bowen Yang’s Mapo Tofu
The New York Times, Bowen Yang
307 ratings with an average rating of 5 out of 5 stars
307
35 minutes
or to save this recipe.
Maine Coast Lobster Rolls
The New York Times
1000 ratings with an average rating of 4 out of 5 stars
1,000
20 minutes
or to save this recipe.
Cornbread Cake
The New York Times, Gabriel Rucker
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
or to save this recipe.
Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2166 ratings with an average rating of 4 out of 5 stars
2,166
1 hour 15 minutes
or to save this recipe.
Spaghetti With Fresh Tomato and Basil Sauce
The New York Times
2068 ratings with an average rating of 5 out of 5 stars
2,068
40 minutes
or to save this recipe.
Hummus
Mark Bittman
6386 ratings with an average rating of 5 out of 5 stars
6,386
15 minutes with precooked chickpeas
or to save this recipe.
Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Creamy ‘Ranch’ Dressing
Martha Rose Shulman
128 ratings with an average rating of 3 out of 5 stars
128
5 minutes
or to save this recipe.
Yogurt and Bean Dressing With Thai Flavors
Martha Rose Shulman
15 ratings with an average rating of 4 out of 5 stars
15
5 minutes
or to save this recipe.
The Jeremy Renner
The New York Times
64 ratings with an average rating of 4 out of 5 stars
64
2 minutes
or to save this recipe.
The Natalie Portman
The New York Times
601 ratings with an average rating of 4 out of 5 stars
601
3 minutes
or to save this recipe.
Superiority Burger’s Crispy Fried Tofu Sandwich
Alexa Weibel, Brooks Headley
4954 ratings with an average rating of 4 out of 5 stars
4,954
45 minutes, plus marinating
or to save this recipe.
Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
281 ratings with an average rating of 4 out of 5 stars
281
10 minutes
or to save this recipe.
Robb Walsh's Chili Powder
The New York Times
100 ratings with an average rating of 4 out of 5 stars
100
20 minutes
or to save this recipe.
Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
479 ratings with an average rating of 4 out of 5 stars
479
10 minutes
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
557 ratings with an average rating of 4 out of 5 stars
557
10 minutes
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1907 ratings with an average rating of 5 out of 5 stars
1,907
2 hours
or to save this recipe.
Hot Slaw
Emily Cochrane, Cathy Lo, Star Vue Drive-In Theater
87 ratings with an average rating of 4 out of 5 stars
87
25 minutes
or to save this recipe.
Laurie Colwin’s Gingerbread
The New York Times, Laurie Colwin
457 ratings with an average rating of 5 out of 5 stars
457
45 minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
400 ratings with an average rating of 5 out of 5 stars
400
1 hour 10 minutes
or to save this recipe.
Roasted Mango or Banana Lassi
The New York Times, Niven Patel
202 ratings with an average rating of 4 out of 5 stars
202
40 to 50 minutes, plus chilling
or to save this recipe.
The Helena Bonham Carter
The New York Times
749 ratings with an average rating of 4 out of 5 stars
749
2 minutes
or to save this recipe.
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