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Husk Cornbread
The New York Times, Sean Brock
438 ratings with an average rating of 4 out of 5 stars
438
About 30 minutes
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14376 ratings with an average rating of 5 out of 5 stars
14,376
About 45 minutes
or to save this recipe.
Saltine Cracker Brickle
The New York Times, Kelly Mahoney
872 ratings with an average rating of 5 out of 5 stars
872
20 minutes
or to save this recipe.
Pumpkin Drop Cookies
The New York Times, Pat Young
681 ratings with an average rating of 4 out of 5 stars
681
35 minutes
or to save this recipe.
Zuni Café Chicken
The New York Times, Judy Rodgers
1725 ratings with an average rating of 5 out of 5 stars
1,725
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
The James Franco, the Chaser
The New York Times
17 ratings with an average rating of 4 out of 5 stars
17
2 minutes
or to save this recipe.
Hanjan Chicken Wings
The New York Times, Hooni Kim
500 ratings with an average rating of 4 out of 5 stars
500
45 minutes
or to save this recipe.
Craig Claiborne’s Chicken Salad Sandwich
The New York Times, Craig Claiborne
2107 ratings with an average rating of 5 out of 5 stars
2,107
30 minutes
or to save this recipe.
Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
or to save this recipe.
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16558 ratings with an average rating of 5 out of 5 stars
16,558
1 hour
or to save this recipe.
Bacon Explosion
The New York Times, Jason Day, Aaron Chronister
158 ratings with an average rating of 4 out of 5 stars
158
3 hours
or to save this recipe.
White Russian
The New York Times, Dale DeGroff
187 ratings with an average rating of 4 out of 5 stars
187
5 minutes
or to save this recipe.
Spaghetti al Limone
The New York Times
2059 ratings with an average rating of 4 out of 5 stars
2,059
45 minutes
or to save this recipe.
Toll House Chocolate Chip Cookies
The New York Times
4395 ratings with an average rating of 5 out of 5 stars
4,395
About 30 minutes
or to save this recipe.
Green Ceviche With Cucumber
The New York Times, Rick Bayless, Deann Green Bayless
107 ratings with an average rating of 5 out of 5 stars
107
25 minutes
or to save this recipe.
Graham Cracker Crust
The New York Times
513 ratings with an average rating of 5 out of 5 stars
513
About 15 minutes
or to save this recipe.
Paella of the Land
The New York Times
339 ratings with an average rating of 4 out of 5 stars
339
About 1 1/2 hours
or to save this recipe.
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
5424 ratings with an average rating of 5 out of 5 stars
5,424
40 minutes
or to save this recipe.
Roasted Chickpeas
Sheela Prakash
900 ratings with an average rating of 4 out of 5 stars
900
45 minutes
or to save this recipe.
The Crunchiest Summer Fruit Crumble
Melissa Clark
1342 ratings with an average rating of 4 out of 5 stars
1,342
1 3/4 hours, plus cooling
or to save this recipe.
Curry Tomatoes and Chickpeas With Cucumber Yogurt
Ali Slagle
3174 ratings with an average rating of 5 out of 5 stars
3,174
25 minutes
or to save this recipe.
Pan-Seared Marinated Halibut Fillets
Alex Witchel, “James Beard’s Theory, Practice of Good Cooking”
3573 ratings with an average rating of 5 out of 5 stars
3,573
20 minutes
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
664 ratings with an average rating of 4 out of 5 stars
664
1 hour 15 minutes
or to save this recipe.
Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2 1/2 hours, plus chilling
or to save this recipe.
Maine Coast Lobster Rolls
The New York Times
985 ratings with an average rating of 4 out of 5 stars
985
20 minutes
or to save this recipe.
Cornbread Cake
The New York Times, Gabriel Rucker
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
or to save this recipe.
Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2152 ratings with an average rating of 4 out of 5 stars
2,152
1 hour 15 minutes
or to save this recipe.
Spaghetti With Fresh Tomato and Basil Sauce
The New York Times
2031 ratings with an average rating of 5 out of 5 stars
2,031
40 minutes
or to save this recipe.
Hummus
Mark Bittman
6240 ratings with an average rating of 5 out of 5 stars
6,240
15 minutes with precooked chickpeas
or to save this recipe.
Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Creamy ‘Ranch’ Dressing
Martha Rose Shulman
126 ratings with an average rating of 3 out of 5 stars
126
5 minutes
or to save this recipe.
Yogurt and Bean Dressing With Thai Flavors
Martha Rose Shulman
15 ratings with an average rating of 4 out of 5 stars
15
5 minutes
or to save this recipe.
The Jeremy Renner
The New York Times
64 ratings with an average rating of 4 out of 5 stars
64
2 minutes
or to save this recipe.
The Natalie Portman
The New York Times
601 ratings with an average rating of 4 out of 5 stars
601
3 minutes
or to save this recipe.
Superiority Burger’s Crispy Fried Tofu Sandwich
Alexa Weibel, Brooks Headley
4934 ratings with an average rating of 4 out of 5 stars
4,934
45 minutes, plus marinating
or to save this recipe.
Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
280 ratings with an average rating of 4 out of 5 stars
280
10 minutes
or to save this recipe.
Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
or to save this recipe.
Robb Walsh's Chili Powder
The New York Times
98 ratings with an average rating of 4 out of 5 stars
98
20 minutes
or to save this recipe.
Vegetarian Mushroom Shawarma Pitas
Alexa Weibel
3802 ratings with an average rating of 5 out of 5 stars
3,802
25 minutes
or to save this recipe.
Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
473 ratings with an average rating of 4 out of 5 stars
473
10 minutes
or to save this recipe.
Rich Chocolate Cookies
The New York Times, Carole Walter
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2123 ratings with an average rating of 5 out of 5 stars
2,123
2 weeks (or 2 days with active starter)
or to save this recipe.
Cold Brew Coffee
The New York Times
5012 ratings with an average rating of 5 out of 5 stars
5,012
5 minutes, plus 12 hours’ resting
or to save this recipe.
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
or to save this recipe.
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
348 ratings with an average rating of 4 out of 5 stars
348
2 hours plus 2 hours to cool
or to save this recipe.
Chocolate Truffle Cakes
The New York Times, Wolfgang Puck
12 ratings with an average rating of 5 out of 5 stars
12
30 minutes
or to save this recipe.
Gingerbread House
The New York Times
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours 20 minutes, plus time for construction
or to save this recipe.
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