Hoppin’ JohnKayla Stewart, Toni Tipton-Martin2614 ratings with an average rating of 4 out of 5 stars2,6141 hour 45 minutes, plus overnight soaking
Louis Armstrong’s Red Beans and RiceKayla Stewart, Louis Armstrong, Christopher Blake363 ratings with an average rating of 4 out of 5 stars363About 4 hours, plus overnight soaking
Grits Cakes With Country Ham and Bourbon MayonnaiseMelissa Clark147 ratings with an average rating of 4 out of 5 stars1472 1/2 hours plus cooling time
Ham and Cheese Croque With DijonDavid Tanis252 ratings with an average rating of 4 out of 5 stars25230 minutes
Creamed Rice With English Peas and Country HamSam Sifton, "Root to Leaf"238 ratings with an average rating of 5 out of 5 stars2381 hour
Italian Picnic HeroesVaughn Vreeland91 ratings with an average rating of 5 out of 5 stars9155 minutes
Corn and Miso Pasta SaladHam El-Waylly1813 ratings with an average rating of 5 out of 5 stars1,81350 minutes
Csülkös Bableves (Creamy Ham and Bean Soup)Sarah Copeland320 ratings with an average rating of 5 out of 5 stars3202 hours 35 minutes, plus overnight soaking
Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)Samin Nosrat, Reina Gascón-López251 ratings with an average rating of 4 out of 5 stars2511 1/2 hours
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley147 ratings with an average rating of 4 out of 5 stars1474 hours
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Croque-Monsieur Breakfast CasseroleSarah Copeland2299 ratings with an average rating of 4 out of 5 stars2,2991 hour, plus chilling and setting
Savory Babka With Ricotta and HerbsMelissa Clark480 ratings with an average rating of 4 out of 5 stars4803 1/2 hours, plus rising
Rabbit Legs with Peas, Collards and Country HamSam Sifton, Vinny Dotolo, Jon Shook5 ratings with an average rating of 4 out of 5 stars53 hours 15 minutes, plus refrigeration overnight
Turkey Silog (Garlic Fried Rice With Eggs)Priya Krishna, Chad, Chase Valencia222 ratings with an average rating of 4 out of 5 stars22235 minutes
Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked HamJulia Moskin, Melissa Hamilton, Christopher Hirsheimer80 ratings with an average rating of 4 out of 5 stars8015 minutes
Plum Glaze for Baked HamJulia Moskin, Matt Lee, Ted Lee66 ratings with an average rating of 4 out of 5 stars6615 minutes
Galettes Complètes (Buckwheat Crepes)Gabrielle Hamilton361 ratings with an average rating of 4 out of 5 stars36130 minutes, plus at least 8 hours’ chilling
Original Chicken Cordon BleuMolly O’Neill, Jane, Michael Stern1206 ratings with an average rating of 5 out of 5 stars1,20645 minutes, plus chill time
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen57 ratings with an average rating of 4 out of 5 stars574 hours, plus 48 hours’ brining
Crisp Stuffed Chicken CutletsMelissa Clark, Alexandra Raij443 ratings with an average rating of 4 out of 5 stars44325 minutes
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1996 ratings with an average rating of 5 out of 5 stars1,9962 hours
Za’atar and Labneh SpaghettiHam El-Waylly1159 ratings with an average rating of 4 out of 5 stars1,15930 minutes
French LasagneNigella Lawson1758 ratings with an average rating of 4 out of 5 stars1,7581 hour 15 minutes
Croque MonsieurOliver Schwaner-Albright213 ratings with an average rating of 4 out of 5 stars21315 minutes
Cherry Tomato Labneh DipHam El-Waylly491 ratings with an average rating of 5 out of 5 stars49140 minutes
Eggs EliAmanda Hesser, John W. Keller202 ratings with an average rating of 4 out of 5 stars202About 15 minutes
Toum Grilled Cheese Ham El-Waylly1142 ratings with an average rating of 4 out of 5 stars1,14215 minutes, plus 15 minutes for the toum (optional)
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery822 ratings with an average rating of 4 out of 5 stars8222 1/2 hours
Pineapple, Ham and Jalapeño BitesAli Slagle75 ratings with an average rating of 5 out of 5 stars7515 minutes