Pot RoastBryan Miller, Jane, Michael Stern82 ratings with an average rating of 4 out of 5 stars823 hours 20 minutes
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"37 ratings with an average rating of 4 out of 5 stars3710 minutes
Oven-Roasted Wild Mushrooms With Goat Cheese And Chili OilAmanda Hesser, "Bobby Flay's From My Kitchen to Your Table"14 ratings with an average rating of 5 out of 5 stars1435 minutes
Turkish Red Lentil SoupFlorence Fabricant, Sultan's Kitchen145 ratings with an average rating of 4 out of 5 stars14545 minutes
Groundnut StewDena Kleiman, "The Africa News Cookbook: African Cooking for Western Kitchens"29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes