Calamari Salad With Potatoes and Olives

Preparation

1. Step 1

   Bring a large pot or saucepan of salted water to a boil over high.

2. Step 2

   Meanwhile, in a large bowl, combine lemon juice, garlic and oregano, and season with salt and pepper. While whisking constantly, slowly drizzle in the oil until well blended. Reserve 2 tablespoons of the dressing in a small bowl.

3. Step 3

   Once the water is boiling, add the potatoes and cook until completely tender, 10 to 12 minutes. Using a spider or slotted spoon, transfer potatoes to a paper towel-lined plate, spread in a single layer and season with salt. Let stand until completely cool and dry, about 15 minutes.

4. Step 4

   Meanwhile, add calamari to the boiling water and cook until just opaque and cooked through, 2 minutes. Drain well, then add to the large bowl and toss to evenly coat in the dressing. Season with salt and pepper and let stand at room temperature to marinate, stirring occasionally, while the potatoes cool.

5. Step 5

   Add cooled potatoes to the calamari and drizzle over the reserved dressing. Add pepperoncini, pepperoncini brine, celery, scallions and olives. Season with salt and pepper and gently fold until well incorporated. Serve at room temperature or chilled.