Faux 75

Recipe from Clover Club

Adapted by Melissa Clark

Published July 8, 2015

  • Andrew Scrivani for The New York Times
Media 1 of 1
Total Time
5 minutes
Rating
4(106)
Comments
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—Melissa Clark

Featured in: No-Alcohol Refreshers That Rise Above Mimicry

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Ingredients

Yield:4 cocktails

  • ¼ cup superfine sugar

  • 4 ounces fresh lemon juice

  • 4 bottles cold bitter lemon soda, such as Fever-Tree

  • 4 lemon twists, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

14 grams carbs; 54 calories; 158 milligrams sodium; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake sugar, lemon juice and 2 tablespoons hot tap water in a cocktail shaker until sugar dissolves. Strain into Champagne flutes. Top with the bitter lemon. Garnish with twists.

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Ratings

4 out of 5
106 user ratings
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Des

This is one of my fav drinks and I always make this for a party perfectly sour sweet but sweet enough for kids and adults

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Credits

Adapted from Clover Club

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