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Ingredients
1 cup sugar
6 cups cold water, divided
12 ounces seedless frozen passion fruit pulp
3 limes (¼ cup lime juice)
1 teaspoon Angostura bitters
Ice for serving
Lime slices, for garnish (optional)
Preparation
- Step 1
In a small saucepan, combine the sugar with 1 cup water over medium heat, stirring until the sugar dissolves. Remove from the heat and add the frozen passion fruit, stirring occasionally until it thaws, about 15 minutes.
- Step 2
Transfer juice to a large pitcher and add the juice and pulp of the limes, the bitters and 5 cups cold water. Stir to combine. Serve over ice and garnish with lime if you’d like.
Adding dark rum and a splash of ginger beer makes for an excellent cocktail.
Private Notes
Comments
I’ve been told that passion fruit seeds are a “new super food”. Just grind everything all up in a high speed blender. If they really bother you, strain them.
The accompanying essay is one of the best I've ever read about the ability of food to evoke the emotions of one's family, memories, culture, home.
I have a house in San José del Cabo. We can get lots of passion fruit. I wish she had told us how to process fresh fruit in order to obtain the juice. My guess is to scoop out the seeds and run them through a food mill to separate the pulpy juice from the seeds.
Made this into slushie form with our Ninja SLUSHi. Incredible.
The frozen passion fruit at Whole Foods and other grocery stores is exactly 12 oz. Followed the recipe exactly and it was more than enough for multiple drinks for a group of 5. Put out a variety of liquor and it was easy to choose your own adventure with cocktails.
Few things more delicious than this. Thank for the info.

