Waffles

By Melissa Clark

Updated March 6, 2025

Waffles
Sang An for The New York Times. Food Stylist: Simon Andrews.
Total Time
35 minutes
Rating
5(10,555)
Comments
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These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. These make the best classic waffles, but if you’re craving different flavors, try chocolate waffles, or savory scallion waffles. For gluten-free waffles, make these buckwheat blueberry waffles.

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Ingredients

Yield:about 10 waffles
  • 6tablespoons unsalted butter, more for waffle iron
  • 2cups/240 grams all-purpose flour
  • 1tablespoon/15 grams sugar
  • 1teaspoon/4 grams baking powder
  • 1teaspoon/5 grams fine sea salt
  • ½teaspoon/3 grams baking soda
  • 1cup plain yogurt (or see note)
  • 1cup milk
  • 4large eggs
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

213 calories; 11 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 7 grams protein; 241 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt butter either on the stove or in the microwave. Set aside.

  2. Step 2

    In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.

  3. Step 3

    Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about ½ cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

Tip
  • If you don’t have yogurt (or sour cream or buttermilk will all work), substitute another 1 cup of milk mixed with 1 tablespoon lemon juice or vinegar.

Private Notes

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FAQS

  1. For a fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter.

Ratings

5 out of 5
10,555 user ratings
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Comments

Michael Trombetta

I can tell you one thing; if you forget the eggs, it doesn't taste very good.

Zak

After trying a lot of waffle recipes, this is now my go-to quick waffle. A few notes: Whisk the eggs really well, then drizzle in the melted butter while whisking. Add the milk and yogurt after that. Waffle batter is not the same as pancakes; use a whisk to incorporate the wet into the dry, and whisk it smooth, no lumps. Lastly, if you have a non-stick waffle maker, don't use butter or oil on it! Greasing the surface only makes waffles soggy. These are great with choc syrup and bananas!

DadInReston

I used my digital kitchen scale to measure the dry ingredients, but for fun I used the volume measurements to see how closely they matched. My measured two cups of flour was about 20g over what the recipe called for, not very surprising since it’s so easy to pack flour too tightly, but my teaspoon of baking powder weighed in at less than half the eight grams in the recipe. An internet search revealed that a teaspoon of baking powder is about four grams — a big difference for a key ingredient.

SFDoug

I halved the ingredients, and the waffles came out great. My waffle iron is a mini (Dash) so each waffle used about 1/4 cup of batter, and the batch yielded 10 mini waffles. Full size waffle yield would have been 5.

Shonuff

Doubling down to make sure it gets out there. Fold in the wet then add melted butter, otherwise the cup of cold yogurt is enough to make the butter fat congeal.

Ilze

Does anyone know of a waffle iron that has a non-toxic coating? I would love to give this recipe a go but I just threw my waffle-maker out as I realized it was teflon-coated. It was a premium brand, too. Thanks for any suggestions of reasonably priced and safe waffle makers.

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