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Ingredients
- 2¼ounces Sheep Dip blended scotch whisky
- 1¼ounces sweet vermouth
- ⅓ounce Benedictine
- ¼ounce absinthe (or Pernod)
Nutritional analysis per serving (2 servings)
111 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Add all ingredients to a mixing glass. Add ice and stir for 50 revolutions.
- Step 2
Strain into a chilled cocktail glass. Twist the lemon peel over the surface to release oils, then use as garnish. Optional: Serve with shortbread cookies on the side.
Private Notes
Comments
Really good! I did about 1/8 oz absinthe and it was perfect. Not too overbearing at all.
B&B sub and just a splash of Pernod
Mist of Absinthe, no more or it dominates