Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

148 recipes

Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
197 ratings with an average rating of 5 out of 5 stars
197
1 to 1 1/4 hours
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Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2057 ratings with an average rating of 4 out of 5 stars
2,057
45 minutes
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easy
Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
128 ratings with an average rating of 5 out of 5 stars
128
10 minutes
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Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
71 ratings with an average rating of 4 out of 5 stars
71
45 minutes
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145 - 148 of 148 results