Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

150 recipes

Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1588 ratings with an average rating of 5 out of 5 stars
1,588
About 1 hour 30 minutes
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Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
268 ratings with an average rating of 5 out of 5 stars
268
About 1 hour
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Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
197 ratings with an average rating of 5 out of 5 stars
197
1 to 1 1/4 hours
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Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
130 ratings with an average rating of 5 out of 5 stars
130
10 minutes
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Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2058 ratings with an average rating of 4 out of 5 stars
2,058
45 minutes
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Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
72 ratings with an average rating of 4 out of 5 stars
72
45 minutes
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145 - 150 of 150 results