Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

151 recipes

Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
401 ratings with an average rating of 4 out of 5 stars
401
30 minutes
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Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1603 ratings with an average rating of 5 out of 5 stars
1,603
About 1 hour 30 minutes
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Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
197 ratings with an average rating of 5 out of 5 stars
197
1 to 1 1/4 hours
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Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
269 ratings with an average rating of 5 out of 5 stars
269
About 1 hour
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Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
132 ratings with an average rating of 5 out of 5 stars
132
10 minutes
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Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2065 ratings with an average rating of 4 out of 5 stars
2,065
45 minutes
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Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
74 ratings with an average rating of 4 out of 5 stars
74
45 minutes
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145 - 151 of 151 results