Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

151 recipes

Sunset Pavlova With Sweet Vinegar and Rosemary
Yotam Ottolenghi
453 ratings with an average rating of 4 out of 5 stars
453
1 1/4 hours, plus cooling
or to save this recipe.
Grilled Cucumbers With Tomato-Cardamom Dressing and Mozzarella
Yotam Ottolenghi
399 ratings with an average rating of 4 out of 5 stars
399
30 minutes
or to save this recipe.
Cream Soda and Raspberry Cupcakes
Yotam Ottolenghi
336 ratings with an average rating of 4 out of 5 stars
336
1 hour 15 minutes, plus cooling
or to save this recipe.
Grilled Broccoli and Lemon With Chile and Garlic
Yotam Ottolenghi
652 ratings with an average rating of 4 out of 5 stars
652
45 minutes
or to save this recipe.
Yogurty Butter Beans With Pistachio Dukkah
Yotam Ottolenghi
905 ratings with an average rating of 4 out of 5 stars
905
15 minutes
or to save this recipe.
Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts
Yotam Ottolenghi
119 ratings with an average rating of 4 out of 5 stars
119
50 minutes
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Potato and Celery Root Gratin With Caper Brown Butter
Yotam Ottolenghi
565 ratings with an average rating of 4 out of 5 stars
565
2 1/2 hours
or to save this recipe.
Devil’s Food Cake With Hazelnut Praline
Yotam Ottolenghi
692 ratings with an average rating of 4 out of 5 stars
692
1 1/2 hours, plus cooling
or to save this recipe.
Five-Spice Butternut Squash in Cheesy Custard
Yotam Ottolenghi
756 ratings with an average rating of 4 out of 5 stars
756
About 1 1/2 hours
or to save this recipe.
Double Lemon Chicken
Yotam Ottolenghi
3900 ratings with an average rating of 4 out of 5 stars
3,900
1 hour 15 minutes
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Pesto Pasta With White Beans and Halloumi
Yotam Ottolenghi
1546 ratings with an average rating of 4 out of 5 stars
1,546
30 minutes
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
241 ratings with an average rating of 4 out of 5 stars
241
3 hours, plus chilling
or to save this recipe.
Turmeric Fried Eggs With Tamarind and Pickled Shallots
Yotam Ottolenghi
524 ratings with an average rating of 4 out of 5 stars
524
15 minutes
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Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts
Yotam Ottolenghi
468 ratings with an average rating of 4 out of 5 stars
468
1 1/4 hours
or to save this recipe.
Soba Noodles With Ginger Broth and Crunchy Ginger
Yotam Ottolenghi
1750 ratings with an average rating of 4 out of 5 stars
1,750
45 minutes
or to save this recipe.
Confit Leeks With Lentils, Lemon and Cream
Yotam Ottolenghi
1523 ratings with an average rating of 4 out of 5 stars
1,523
2 hours
or to save this recipe.
Cheesy Baked Polenta in Tomato Sauce
Yotam Ottolenghi
659 ratings with an average rating of 4 out of 5 stars
659
1 1/2 hours, plus chilling
or to save this recipe.
Brown-Butter Butter Beans With Lemon and Pesto
Yotam Ottolenghi
643 ratings with an average rating of 4 out of 5 stars
643
45 minutes
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Fried Tagliatelle With Chickpeas and Smoky Tomatoes
Yotam Ottolenghi
1814 ratings with an average rating of 4 out of 5 stars
1,814
1 hour, plus at least 8 hours’ soaking
or to save this recipe.
Brown Sugar Roulade With Burnt Honey Apples
Yotam Ottolenghi
540 ratings with an average rating of 4 out of 5 stars
540
1 1/2 hours, plus cooling and chilling
or to save this recipe.
Cheesy Bread Balls in Tomato Sauce
Yotam Ottolenghi
266 ratings with an average rating of 4 out of 5 stars
266
1 hour, plus rising
or to save this recipe.
Giant Couscous Cake With Roasted Pepper Sauce
Yotam Ottolenghi
1160 ratings with an average rating of 4 out of 5 stars
1,160
1 hour
or to save this recipe.
Spinach and Chermoula Pie
Yotam Ottolenghi
751 ratings with an average rating of 4 out of 5 stars
751
2 hours, plus cooling and chilling
or to save this recipe.
One-Pan Crispy Spaghetti and Chicken
Yotam Ottolenghi
2324 ratings with an average rating of 4 out of 5 stars
2,324
1 hour
or to save this recipe.
Skillet Berry and Brown Butter Toast Crumble
Yotam Ottolenghi
507 ratings with an average rating of 4 out of 5 stars
507
1 1/4 hours
or to save this recipe.
Spring Onion and Cheese Potato Cake, Two Ways
Yotam Ottolenghi
840 ratings with an average rating of 4 out of 5 stars
840
1 1/2 hours
or to save this recipe.
Quick Chile Sauce
Yotam Ottolenghi
99 ratings with an average rating of 4 out of 5 stars
99
5 minutes
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Potato Gratin With Swiss Chard and Sumac Onions
Yotam Ottolenghi
363 ratings with an average rating of 4 out of 5 stars
363
2 1/2 hours
or to save this recipe.
Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah
Yotam Ottolenghi
468 ratings with an average rating of 4 out of 5 stars
468
1 hour
or to save this recipe.
Chickpea and Herb Fatteh
Yotam Ottolenghi
614 ratings with an average rating of 4 out of 5 stars
614
1 1/2 hours, plus at least 8 hours’ soaking
or to save this recipe.
Upside-Down Lemon Sponge Cake With Lemon-Maple Butter
Yotam Ottolenghi
433 ratings with an average rating of 4 out of 5 stars
433
1 3/4 hours
or to save this recipe.
Sweet Spiced Mushroom and Apricot Pilaf
Yotam Ottolenghi
360 ratings with an average rating of 4 out of 5 stars
360
2 hours
or to save this recipe.
Butternut Squash and Fondue Pie With Pickled Red Chiles
Yotam Ottolenghi
767 ratings with an average rating of 4 out of 5 stars
767
1 1/2 hours, plus cooling
or to save this recipe.
Sweet and Spicy Ribs With Cilantro and Cucumber
Yotam Ottolenghi
509 ratings with an average rating of 4 out of 5 stars
509
About 3 hours
or to save this recipe.
Warm Fig and Chocolate Sponge Cake
Yotam Ottolenghi
279 ratings with an average rating of 4 out of 5 stars
279
1 hour
or to save this recipe.
Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts
Yotam Ottolenghi
499 ratings with an average rating of 4 out of 5 stars
499
1 1/2 hours
or to save this recipe.
Fish Pie With a Sourdough Crust
Yotam Ottolenghi
403 ratings with an average rating of 4 out of 5 stars
403
1 1/2 hours
or to save this recipe.
Herby Polenta With Corn, Eggs and Feta
Yotam Ottolenghi
1206 ratings with an average rating of 4 out of 5 stars
1,206
1 hour 15 minutes
or to save this recipe.
Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1450 ratings with an average rating of 4 out of 5 stars
1,450
2 hours
or to save this recipe.
Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde
Yotam Ottolenghi
598 ratings with an average rating of 4 out of 5 stars
598
1 1/2 hours
or to save this recipe.
Meatball Toad-in-the-Hole
Yotam Ottolenghi
445 ratings with an average rating of 4 out of 5 stars
445
About 2 hours
or to save this recipe.
One-Pan Pasta With Harissa Bolognese
Yotam Ottolenghi
1706 ratings with an average rating of 4 out of 5 stars
1,706
1 1/2 hours, plus cooling
or to save this recipe.
Kumquat and Chocolate Yule Log
Yotam Ottolenghi
346 ratings with an average rating of 4 out of 5 stars
346
3 hours
or to save this recipe.
Upside-Down Date Cake With Marmalade
Yotam Ottolenghi
140 ratings with an average rating of 4 out of 5 stars
140
3 hours 15 minutes
or to save this recipe.
Centerpiece Salmon With Thai Basil and Browned Butter
Yotam Ottolenghi
72 ratings with an average rating of 4 out of 5 stars
72
1 3/4 hours
or to save this recipe.
Salmon Cakes With Thai Basil Yogurt
Yotam Ottolenghi
195 ratings with an average rating of 4 out of 5 stars
195
About 1 1/4 hours
or to save this recipe.
Shrimp Bolognese
Yotam Ottolenghi
691 ratings with an average rating of 4 out of 5 stars
691
40 minutes
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Pearl Couscous With Shrimp and Clams
Yotam Ottolenghi
240 ratings with an average rating of 4 out of 5 stars
240
1 1/2 hours
or to save this recipe.

49 - 96 of 151 results