• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Eid al-Adha
    • Juneteenth
    • Memorial Day
    • Father’s Day
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Store Produce
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Eid al-Adha
  • Juneteenth
  • Memorial Day
  • Father’s Day

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section
  1. About Us
  2. Melissa Clark

Melissa Clark

Melissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos and is one of the writers of the Cooking newsletter. She’s also written dozens of cookbooks. A native of Brooklyn, she knows where to find the best bagel.

Recipes by Melissa Clark

960 recipes

  • Vegan Ice Cream

    Vegan Ice Cream

    Melissa Clark

    330 ratings with an average rating of 4 out of 5 stars

    330

    20 minutes, plus 4 1/2 hours' chilling and freezing

    or to save this recipe.

  • Pasta With Mint, Basil and Fresh Mozzarella

    Pasta With Mint, Basil and Fresh Mozzarella

    Melissa Clark

    1012 ratings with an average rating of 4 out of 5 stars

    1,012

    30 minutes

    or to save this recipe.

    easy
  • Classic Caprese Salad

    Classic Caprese Salad

    Melissa Clark

    1916 ratings with an average rating of 4 out of 5 stars

    1,916

    15 minutes

    or to save this recipe.

    easy
  • Pickled Deviled Eggs

    Pickled Deviled Eggs

    Melissa Clark

    335 ratings with an average rating of 4 out of 5 stars

    335

    30 minutes, plus overnight pickling

    or to save this recipe.

  • Tomato and Zucchini Casserole With Crisp Cheddar Topping

    Tomato and Zucchini Casserole With Crisp Cheddar Topping

    Melissa Clark

    546 ratings with an average rating of 4 out of 5 stars

    546

    1 hour

    or to save this recipe.

  • Pork Chops With Tamarind and Ginger

    Pork Chops With Tamarind and Ginger

    Melissa Clark

    918 ratings with an average rating of 5 out of 5 stars

    918

    20 minutes, plus 1 hour's marinating

    or to save this recipe.

  • Shortbread, 10 Ways

    Shortbread, 10 Ways

    Melissa Clark

    2083 ratings with an average rating of 5 out of 5 stars

    2,083

    1 hour, plus cooling

    or to save this recipe.

  • No-Churn Ice Cream

    No-Churn Ice Cream

    Melissa Clark

    107 ratings with an average rating of 4 out of 5 stars

    107

    40 minutes, plus 3 hours' freezing

    or to save this recipe.

  • Classic Custard Ice Cream Base

    Classic Custard Ice Cream Base

    Melissa Clark

    566 ratings with an average rating of 5 out of 5 stars

    566

    45 minutes, plus 4 1/2 hours' chilling and freezing

    or to save this recipe.

  • Classic Hot Fudge Sundae

    Classic Hot Fudge Sundae

    Melissa Clark

    137 ratings with an average rating of 4 out of 5 stars

    137

    35 minutes

    or to save this recipe.

  • Philadelphia-Style Ice Cream Base

    Philadelphia-Style Ice Cream Base

    Melissa Clark

    323 ratings with an average rating of 4 out of 5 stars

    323

    15 minutes, plus at least 4 1/2 hours' chilling and freezing

    or to save this recipe.

  • Spice-Rubbed Spatchcocked Chicken

    Spice-Rubbed Spatchcocked Chicken

    Melissa Clark

    1776 ratings with an average rating of 5 out of 5 stars

    1,776

    1 hour, plus at least 2 hours' marinating

    or to save this recipe.

  • Leek and Spring Onion Gratin

    Leek and Spring Onion Gratin

    Melissa Clark

    289 ratings with an average rating of 4 out of 5 stars

    289

    1 hour

    or to save this recipe.

  • Moroccan Shakshuka

    Moroccan Shakshuka

    Melissa Clark, Mourad Lahlou

    517 ratings with an average rating of 4 out of 5 stars

    517

    2 hours

    or to save this recipe.

  • Strawberry and Pistachio Galette

    Strawberry and Pistachio Galette

    Melissa Clark

    618 ratings with an average rating of 4 out of 5 stars

    618

    1 1/2 hours, plus at least 1 hour's chilling

    or to save this recipe.

  • Crab Pasta With Snap Peas and Mint

    Crab Pasta With Snap Peas and Mint

    Melissa Clark

    626 ratings with an average rating of 4 out of 5 stars

    626

    25 minutes

    or to save this recipe.

    easy
  • Roasted Asparagus and Scallion Salad

    Roasted Asparagus and Scallion Salad

    Melissa Clark

    860 ratings with an average rating of 5 out of 5 stars

    860

    40 minutes

    or to save this recipe.

  • Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions

    Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions

    Melissa Clark

    2765 ratings with an average rating of 5 out of 5 stars

    2,765

    1 hour, plus 6 hours' marinating

    or to save this recipe.

  • Trout With Chive Butter

    Trout With Chive Butter

    Melissa Clark

    495 ratings with an average rating of 5 out of 5 stars

    495

    10 minutes

    or to save this recipe.

    easy
  • Pork Tenderloin Stuffed With Herbs and Capers

    Pork Tenderloin Stuffed With Herbs and Capers

    Melissa Clark

    1311 ratings with an average rating of 5 out of 5 stars

    1,311

    45 minutes

    or to save this recipe.

  • Baked Brie

    Baked Brie

    Melissa Clark

    1189 ratings with an average rating of 4 out of 5 stars

    1,189

    1 hour

    or to save this recipe.

    easy
  • Ambrosia Cake

    Ambrosia Cake

    Melissa Clark

    501 ratings with an average rating of 4 out of 5 stars

    501

    3 hours

    or to save this recipe.

  • Turkey Meatballs in Tomato Sauce

    Turkey Meatballs in Tomato Sauce

    Melissa Clark

    5875 ratings with an average rating of 5 out of 5 stars

    5,875

    50 minutes, plus chilling

    or to save this recipe.

  • Roasted Carrot Salad With Arugula and Pomegranate

    Roasted Carrot Salad With Arugula and Pomegranate

    Melissa Clark

    1351 ratings with an average rating of 5 out of 5 stars

    1,351

    45 minutes

    or to save this recipe.

  • Ande ki Kari (Eggs in Spicy Tomato Sauce)

    Ande ki Kari (Eggs in Spicy Tomato Sauce)

    Melissa Clark, Julie Sahni 

    353 ratings with an average rating of 5 out of 5 stars

    353

    1 1/4 hours

    or to save this recipe.

  • Classic Matzo Brei

    Classic Matzo Brei

    Melissa Clark

    1632 ratings with an average rating of 4 out of 5 stars

    1,632

    15 minutes

    or to save this recipe.

    easy
  • Malted Milk Fudge Ripple Ice Cream

    Malted Milk Fudge Ripple Ice Cream

    Melissa Clark

    139 ratings with an average rating of 5 out of 5 stars

    139

    35 minutes, plus 7 hours' chilling and freezing

    or to save this recipe.

  • Baked Oatmeal With Berries and Almonds

    Baked Oatmeal With Berries and Almonds

    Melissa Clark

    2011 ratings with an average rating of 4 out of 5 stars

    2,011

    55 minutes

    or to save this recipe.

  • Classic Oatmeal-Raisin Cookies

    Classic Oatmeal-Raisin Cookies

    Melissa Clark

    7303 ratings with an average rating of 5 out of 5 stars

    7,303

    45 minutes

    or to save this recipe.

  • Carrot Ring

    Carrot Ring

    Melissa Clark, Dana Green

    467 ratings with an average rating of 4 out of 5 stars

    467

    1 1/4 hours

    or to save this recipe.

  • Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts

    Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts

    Melissa Clark

    1872 ratings with an average rating of 5 out of 5 stars

    1,872

    50 minutes, plus marinating

    or to save this recipe.

  • Lemony Pasta With Chickpeas and Parsley

    Lemony Pasta With Chickpeas and Parsley

    Melissa Clark

    5260 ratings with an average rating of 5 out of 5 stars

    5,260

    30 minutes

    or to save this recipe.

    easy
  • Roasted Mushroom and Butternut Squash Tart

    Roasted Mushroom and Butternut Squash Tart

    Melissa Clark

    999 ratings with an average rating of 4 out of 5 stars

    999

    1 hour, plus 1 1/2 hours' rising

    or to save this recipe.

  • Broiled Fish With Lemon Curry Butter

    Broiled Fish With Lemon Curry Butter

    Melissa Clark

    2033 ratings with an average rating of 5 out of 5 stars

    2,033

    10 minutes

    or to save this recipe.

    easy
  • Herbed Compound Butter

    Herbed Compound Butter

    Melissa Clark

    513 ratings with an average rating of 5 out of 5 stars

    513

    10 minutes

    or to save this recipe.

  • Horseradish Crème Fraîche Sauce

    Horseradish Crème Fraîche Sauce

    Melissa Clark

    477 ratings with an average rating of 4 out of 5 stars

    477

    5 minutes

    or to save this recipe.

  • Lamb Tagine

    Lamb Tagine

    Melissa Clark

    2479 ratings with an average rating of 5 out of 5 stars

    2,479

    4 hours

    or to save this recipe.

  • Clarified Butter

    Clarified Butter

    Melissa Clark

    361 ratings with an average rating of 4 out of 5 stars

    361

    10 minutes

    or to save this recipe.

    easy
  • Onion Quiche

    Onion Quiche

    Melissa Clark

    754 ratings with an average rating of 5 out of 5 stars

    754

    2 1/2 hours

    or to save this recipe.

  • Ratatouille

    Ratatouille

    Melissa Clark

    4184 ratings with an average rating of 5 out of 5 stars

    4,184

    3 hours

    or to save this recipe.

  • Melissa Clark's Cassoulet

    Melissa Clark's Cassoulet

    Melissa Clark

    545 ratings with an average rating of 4 out of 5 stars

    545

    5 1/2 hours, plus marinating

    or to save this recipe.

  • Pommes Anna

    Pommes Anna

    Melissa Clark

    520 ratings with an average rating of 5 out of 5 stars

    520

    1 1/2 hours

    or to save this recipe.

  • Gruyère and Chive Soufflé

    Gruyère and Chive Soufflé

    Melissa Clark

    767 ratings with an average rating of 5 out of 5 stars

    767

    50 minutes

    or to save this recipe.

  • Melissa Clark’s Béarnaise Sauce

    Melissa Clark’s Béarnaise Sauce

    Melissa Clark

    314 ratings with an average rating of 4 out of 5 stars

    314

    20 minutes

    or to save this recipe.

  • Coq au Vin

    Coq au Vin

    Melissa Clark

    7182 ratings with an average rating of 5 out of 5 stars

    7,182

    2 1/2 hours, plus marinating

    or to save this recipe.

  • Tarte Flambée

    Tarte Flambée

    Melissa Clark, Gabriel Kreuther

    213 ratings with an average rating of 4 out of 5 stars

    213

    40 minutes

    or to save this recipe.

  • Omelet Mousseline

    Omelet Mousseline

    Melissa Clark

    413 ratings with an average rating of 4 out of 5 stars

    413

    5 minutes

    or to save this recipe.

    easy
  • Bittersweet Chocolate Soufflé

    Bittersweet Chocolate Soufflé

    Melissa Clark

    1142 ratings with an average rating of 5 out of 5 stars

    1,142

    45 minutes

    or to save this recipe.

625 - 672 of 960 results

  • 1
  • ...
  • 13
  • 14
  • 15
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy