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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodle
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • Our Summer Cooking List
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Braised and Roasted Chicken With Vegetables

    Braised and Roasted Chicken With Vegetables

    Mark Bittman

    262 ratings with an average rating of 4 out of 5 stars

    262

    2 hours

    or to save this recipe.

  • Champagne Cocktail

    Champagne Cocktail

    Mark Bittman

    493 ratings with an average rating of 5 out of 5 stars

    493

    2 minutes

    or to save this recipe.

  • Bulgur-Ricotta Pancakes

    Bulgur-Ricotta Pancakes

    Mark Bittman

    180 ratings with an average rating of 4 out of 5 stars

    180

    30 to 45 minutes

    or to save this recipe.

  • Cardamom-Scented Oatmeal Pancakes With Apricots and Almonds

    Cardamom-Scented Oatmeal Pancakes With Apricots and Almonds

    Mark Bittman

    531 ratings with an average rating of 4 out of 5 stars

    531

    30 minutes

    or to save this recipe.

  • Cornmeal Pancakes With Vanilla and Pine Nuts

    Cornmeal Pancakes With Vanilla and Pine Nuts

    Mark Bittman

    289 ratings with an average rating of 4 out of 5 stars

    289

    30 minutes

    or to save this recipe.

  • Fazzoletti With Chunky Pesto

    Fazzoletti With Chunky Pesto

    Mark Bittman

    50 ratings with an average rating of 5 out of 5 stars

    50

    1 hour

    or to save this recipe.

  • Zucchini Soufflé

    Zucchini Soufflé

    Mark Bittman

    343 ratings with an average rating of 5 out of 5 stars

    343

    1 hour

    or to save this recipe.

  • Broccoli Stir-Fry With Chicken and Mushrooms

    Broccoli Stir-Fry With Chicken and Mushrooms

    Mark Bittman

    1027 ratings with an average rating of 4 out of 5 stars

    1,027

    30 minutes

    or to save this recipe.

  • Lentils and Rice With or Without Pork

    Lentils and Rice With or Without Pork

    Mark Bittman

    84 ratings with an average rating of 4 out of 5 stars

    84

    45 minutes

    or to save this recipe.

  • Crunchy Cabbage Salad

    Crunchy Cabbage Salad

    Mark Bittman

    80 ratings with an average rating of 4 out of 5 stars

    80

    30 minutes

    or to save this recipe.

  • Broiled Sardines With Lemon and Thyme

    Broiled Sardines With Lemon and Thyme

    Mark Bittman

    306 ratings with an average rating of 5 out of 5 stars

    306

    20 minutes

    or to save this recipe.

  • Rack of Lamb With Pimentón, Garlic and Olive Oil

    Rack of Lamb With Pimentón, Garlic and Olive Oil

    Mark Bittman

    255 ratings with an average rating of 5 out of 5 stars

    255

    30 minutes

    or to save this recipe.

  • Apples With Candied Bacon à la Mode

    Apples With Candied Bacon à la Mode

    Mark Bittman

    17 ratings with an average rating of 4 out of 5 stars

    17

    30 minutes

    or to save this recipe.

  • Shrimp and Cilantro Shu Mai

    Shrimp and Cilantro Shu Mai

    Mark Bittman

    228 ratings with an average rating of 5 out of 5 stars

    228

    30 minutes

    or to save this recipe.

  • Grown-Up Granita

    Grown-Up Granita

    Mark Bittman

    54 ratings with an average rating of 4 out of 5 stars

    54

    or to save this recipe.

  • Coconut-Sweet Potato Pie With Spiced Crust

    Coconut-Sweet Potato Pie With Spiced Crust

    Mark Bittman

    290 ratings with an average rating of 5 out of 5 stars

    290

    1 hour 20 minutes

    or to save this recipe.

  • Raw Butternut Squash Salad With Raisins and Ginger

    Raw Butternut Squash Salad With Raisins and Ginger

    Mark Bittman

    69 ratings with an average rating of 4 out of 5 stars

    69

    5 minutes, plus several hours' refrigeration

    or to save this recipe.

  • Lemony Brussels Sprout Slaw

    Lemony Brussels Sprout Slaw

    Mark Bittman

    913 ratings with an average rating of 4 out of 5 stars

    913

    30 minutes

    or to save this recipe.

  • Beet Carpaccio

    Beet Carpaccio

    Mark Bittman

    32 ratings with an average rating of 4 out of 5 stars

    32

    About 15 minutes

    or to save this recipe.

  • Lamb and Rice Stuffed Cabbage With Tomato Sauce

    Lamb and Rice Stuffed Cabbage With Tomato Sauce

    Mark Bittman

    192 ratings with an average rating of 5 out of 5 stars

    192

    1 1/2 hours

    or to save this recipe.

  • Raw Butternut Squash Salad With Cranberry Dressing

    Raw Butternut Squash Salad With Cranberry Dressing

    Mark Bittman

    65 ratings with an average rating of 3 out of 5 stars

    65

    20 minutes

    or to save this recipe.

  • Apple Slaw

    Apple Slaw

    Mark Bittman

    285 ratings with an average rating of 4 out of 5 stars

    285

    10 minutes, plus chilling

    or to save this recipe.

  • Couscous Salad With Dried Cranberries and Pecans

    Couscous Salad With Dried Cranberries and Pecans

    Mark Bittman

    270 ratings with an average rating of 4 out of 5 stars

    270

    30 minutes, plus 1 day's refrigeration

    or to save this recipe.

  • Black Kale and Black Olive Salad

    Black Kale and Black Olive Salad

    Mark Bittman

    243 ratings with an average rating of 5 out of 5 stars

    243

    10 minutes

    or to save this recipe.

  • Profiteroles With Raspberries

    Profiteroles With Raspberries

    Mark Bittman

    117 ratings with an average rating of 5 out of 5 stars

    117

    45 minutes

    or to save this recipe.

  • Ricotta Cheese Gnocchi

    Ricotta Cheese Gnocchi

    Mark Bittman

    2959 ratings with an average rating of 5 out of 5 stars

    2,959

    45 minutes to 1 hour

    or to save this recipe.

  • Quick ‘Preserved’ Lemons

    Quick ‘Preserved’ Lemons

    Mark Bittman

    426 ratings with an average rating of 4 out of 5 stars

    426

    3 hours

    or to save this recipe.

  • Classic Scones

    Classic Scones

    Mark Bittman

    3395 ratings with an average rating of 5 out of 5 stars

    3,395

    20 minutes

    or to save this recipe.

  • Pasta With Fresh Tomato Sauce

    Pasta With Fresh Tomato Sauce

    Mark Bittman

    128 ratings with an average rating of 4 out of 5 stars

    128

    20 minutes

    or to save this recipe.

  • Savory Cheddar Biscotti

    Savory Cheddar Biscotti

    Mark Bittman

    138 ratings with an average rating of 4 out of 5 stars

    138

    1 hour

    or to save this recipe.

  • Almond-Apricot Granola Bars

    Almond-Apricot Granola Bars

    Mark Bittman

    262 ratings with an average rating of 5 out of 5 stars

    262

    1 1/2 hours

    or to save this recipe.

  • Indian-Style Split Pea Fritters

    Indian-Style Split Pea Fritters

    Mark Bittman, Julie Sahni

    63 ratings with an average rating of 4 out of 5 stars

    63

    3 to 4 hours

    or to save this recipe.

  • Chicken Meatballs, Italian Style

    Chicken Meatballs, Italian Style

    Mark Bittman

    677 ratings with an average rating of 5 out of 5 stars

    677

    60 minutes

    or to save this recipe.

  • Stir-Fried Sweet Potatoes

    Stir-Fried Sweet Potatoes

    Mark Bittman

    891 ratings with an average rating of 5 out of 5 stars

    891

    20 minutes

    or to save this recipe.

  • Food-Processor Apple Tart

    Food-Processor Apple Tart

    Mark Bittman

    135 ratings with an average rating of 4 out of 5 stars

    135

    2 1/2 hours

    or to save this recipe.

  • Homemade Mayonnaise

    Homemade Mayonnaise

    Mark Bittman

    87 ratings with an average rating of 4 out of 5 stars

    87

    10 minutes

    or to save this recipe.

  • Southwest Potatoes

    Southwest Potatoes

    Mark Bittman

    330 ratings with an average rating of 4 out of 5 stars

    330

    45 minutes

    or to save this recipe.

  • Grilled Lebanese Flatbread

    Grilled Lebanese Flatbread

    Mark Bittman

    736 ratings with an average rating of 5 out of 5 stars

    736

    1 1/2 hours

    or to save this recipe.

  • Citrus-Almond Pound Cake

    Citrus-Almond Pound Cake

    Mark Bittman, Grandaisy Bakery

    274 ratings with an average rating of 5 out of 5 stars

    274

    1 1/2 hours

    or to save this recipe.

  • Chicken Negimaki

    Chicken Negimaki

    Mark Bittman

    797 ratings with an average rating of 4 out of 5 stars

    797

    45 minutes

    or to save this recipe.

  • Grilled Chicken Breasts Stuffed With Herb Butter

    Grilled Chicken Breasts Stuffed With Herb Butter

    Mark Bittman

    260 ratings with an average rating of 5 out of 5 stars

    260

    45 minutes

    or to save this recipe.

  • Grilled Lobster

    Grilled Lobster

    Mark Bittman

    154 ratings with an average rating of 4 out of 5 stars

    154

    20 minutes

    or to save this recipe.

  • Sichuan Celery and Tofu Salad

    Sichuan Celery and Tofu Salad

    Mark Bittman, Szechuan Gourmet

    96 ratings with an average rating of 4 out of 5 stars

    96

    20 minutes

    or to save this recipe.

  • Grilled Corn, Mexican Style

    Grilled Corn, Mexican Style

    Mark Bittman

    892 ratings with an average rating of 5 out of 5 stars

    892

    20 minutes

    or to save this recipe.

  • Layered Vegetable Torte

    Layered Vegetable Torte

    Mark Bittman

    1583 ratings with an average rating of 5 out of 5 stars

    1,583

    1 hour

    or to save this recipe.

  • Scallop-and-Plum Ceviche

    Scallop-and-Plum Ceviche

    Mark Bittman

    124 ratings with an average rating of 5 out of 5 stars

    124

    20 minutes

    or to save this recipe.

  • Greek-Style Fish With Marinated Tomatoes

    Greek-Style Fish With Marinated Tomatoes

    Mark Bittman

    504 ratings with an average rating of 5 out of 5 stars

    504

    45 minutes

    or to save this recipe.

  • Salade Lyonnaise

    Salade Lyonnaise

    Mark Bittman

    1073 ratings with an average rating of 5 out of 5 stars

    1,073

    30 minutes

    or to save this recipe.

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