Editors’ Collection

Greens for the New Year

Start your year with a serving of luck.

Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene.

Recipes

Sautéed Kale
Sam Sifton
639 ratings with an average rating of 5 out of 5 stars
639
15 minutes
or to save this recipe.
Braised Greens
Marian Burros
1104 ratings with an average rating of 4 out of 5 stars
1,104
15 minutes
or to save this recipe.
Creamed Braising Greens
Julia Moskin
477 ratings with an average rating of 5 out of 5 stars
477
30 minutes
or to save this recipe.
Ale-Braised Collards With Ham
Kim Severson, Hayden Hall
283 ratings with an average rating of 5 out of 5 stars
283
1 to 2½ hours
or to save this recipe.
Coconut Kale
Sam Sifton, Meeru Dhalwala, Vikram Vij
643 ratings with an average rating of 4 out of 5 stars
643
20 minutes, plus at least 4 hours’ refrigeration
or to save this recipe.
Sautéed Greens With Smoked Paprika for Two
Melissa Clark
446 ratings with an average rating of 4 out of 5 stars
446
10 to 20 minutes, depending on the greens
or to save this recipe.
Quick-Braised Greens and Beans With Bacon
Genevieve Ko
342 ratings with an average rating of 4 out of 5 stars
342
30 minutes
or to save this recipe.
Smoky Braised Kale With Tomato
Sam Sifton
843 ratings with an average rating of 5 out of 5 stars
843
1 hour
or to save this recipe.
Creamed Spinach
Kay Chun
1334 ratings with an average rating of 4 out of 5 stars
1,334
25 minutes
or to save this recipe.
Black-Eyed Peas With Collard Greens
Martha Rose Shulman
968 ratings with an average rating of 5 out of 5 stars
968
About 1 hour 30 minutes
or to save this recipe.
Stuffed Collard Greens
Martha Rose Shulman
168 ratings with an average rating of 4 out of 5 stars
168
About 2 hours
or to save this recipe.
Black-Eyed Peas With Ham Hock and Collards
David Tanis
1996 ratings with an average rating of 5 out of 5 stars
1,996
2 hours
or to save this recipe.
Coconut Creamed Kale
Ali Slagle
536 ratings with an average rating of 4 out of 5 stars
536
1 hour
or to save this recipe.
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