Editors’ Collection

Vegan Thanksgiving Recipes

Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.

Recipes

Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
703 ratings with an average rating of 4 out of 5 stars
703
1 hour 15 minutes, plus chilling
or to save this recipe.
Vegan Braised Collard Greens With Mushrooms
Sarah Jampel
239 ratings with an average rating of 5 out of 5 stars
239
1 hour
or to save this recipe.
Coconut Butternut Squash Soup
Tara Parker-Pope, "Vegan Holiday Kitchen"
5338 ratings with an average rating of 5 out of 5 stars
5,338
About 2 hours
or to save this recipe.
Kale Salad With Cranberries and Cashews
Tara Parker-Pope, Nava Atlas
438 ratings with an average rating of 4 out of 5 stars
438
10 minutes
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
137 ratings with an average rating of 5 out of 5 stars
137
2 hours, plus 1 hour's freezing
or to save this recipe.
Roasted Brussels Sprouts With Garlic
Mark Bittman
14226 ratings with an average rating of 5 out of 5 stars
14,226
35 minutes
or to save this recipe.
Green Beans With Ginger and Garlic
Julia Moskin
4751 ratings with an average rating of 5 out of 5 stars
4,751
20 minutes
or to save this recipe.
Raw Beet Salad
Mark Bittman
699 ratings with an average rating of 5 out of 5 stars
699
10 minutes
or to save this recipe.
Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1701 ratings with an average rating of 5 out of 5 stars
1,701
1 hour
or to save this recipe.
Roasted Coconut Carrots
David Tanis
553 ratings with an average rating of 5 out of 5 stars
553
30 minutes
or to save this recipe.
Brussels Sprouts With Walnuts and Pomegranate
Colu Henry
1970 ratings with an average rating of 4 out of 5 stars
1,970
30 minutes
or to save this recipe.
Brussels Sprouts Sliders
Tara Parker-Pope
492 ratings with an average rating of 4 out of 5 stars
492
1 hour 45 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Roasted Garlic and White Bean Dip With Rosemary
Sarah Jampel
2502 ratings with an average rating of 5 out of 5 stars
2,502
1 hour
or to save this recipe.
Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2948 ratings with an average rating of 5 out of 5 stars
2,948
30 minutes, plus overnight soaking and 1 to 1½ hours cooking
or to save this recipe.
Edna Lewis’s Spiced Pears
Francis Lam, Edna Lewis
138 ratings with an average rating of 5 out of 5 stars
138
1 hour, plus 6 hours for cooling
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
142 ratings with an average rating of 5 out of 5 stars
142
1 hours, plus chilling
or to save this recipe.
Oat Milk Chocolate Pudding
Ali Slagle
6012 ratings with an average rating of 5 out of 5 stars
6,012
15 minutes
or to save this recipe.
Greek Lemon Potatoes
Ali Slagle
8714 ratings with an average rating of 5 out of 5 stars
8,714
About 1 hour
or to save this recipe.
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
162 ratings with an average rating of 4 out of 5 stars
162
1 hour 15 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1810 ratings with an average rating of 5 out of 5 stars
1,810
40 minutes
or to save this recipe.
Thanksgiving Mixed Bean Chili With Corn and Pumpkin
Martha Rose Shulman
383 ratings with an average rating of 5 out of 5 stars
383
2 hours 15 minutes (includes 2 hours unsupervised simmering)
or to save this recipe.
Whole Roasted Cauliflower With Romesco
Mark Bittman
1045 ratings with an average rating of 4 out of 5 stars
1,045
1 hour 45 minutes
or to save this recipe.
Zucca in Agrodolce (Sweet and Sour Butternut Squash)
Naz Deravian
308 ratings with an average rating of 4 out of 5 stars
308
35 minutes, plus at least 2 hours’ marinating
or to save this recipe.
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