Editors’ Collection

Vegan Thanksgiving Recipes

Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.

Recipes

Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
707 ratings with an average rating of 4 out of 5 stars
707
1 hour 15 minutes, plus chilling
or to save this recipe.
Vegan Braised Collard Greens With Mushrooms
Sarah Jampel
239 ratings with an average rating of 5 out of 5 stars
239
1 hour
or to save this recipe.
Coconut Butternut Squash Soup
Tara Parker-Pope, "Vegan Holiday Kitchen"
5341 ratings with an average rating of 5 out of 5 stars
5,341
About 2 hours
or to save this recipe.
Kale Salad With Cranberries and Cashews
Tara Parker-Pope, Nava Atlas
439 ratings with an average rating of 4 out of 5 stars
439
10 minutes
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
139 ratings with an average rating of 5 out of 5 stars
139
2 hours, plus 1 hour's freezing
or to save this recipe.
Roasted Brussels Sprouts With Garlic
Mark Bittman
14306 ratings with an average rating of 5 out of 5 stars
14,306
35 minutes
or to save this recipe.
Green Beans With Ginger and Garlic
Julia Moskin
4783 ratings with an average rating of 5 out of 5 stars
4,783
20 minutes
or to save this recipe.
Raw Beet Salad
Mark Bittman
709 ratings with an average rating of 5 out of 5 stars
709
10 minutes
or to save this recipe.
Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1703 ratings with an average rating of 5 out of 5 stars
1,703
1 hour
or to save this recipe.
Roasted Coconut Carrots
David Tanis
553 ratings with an average rating of 5 out of 5 stars
553
30 minutes
or to save this recipe.
Brussels Sprouts With Walnuts and Pomegranate
Colu Henry
1971 ratings with an average rating of 4 out of 5 stars
1,971
30 minutes
or to save this recipe.
Brussels Sprouts Sliders
Tara Parker-Pope
493 ratings with an average rating of 4 out of 5 stars
493
1 hour 45 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Roasted Garlic and White Bean Dip With Rosemary
Sarah Jampel
2527 ratings with an average rating of 5 out of 5 stars
2,527
1 hour
or to save this recipe.
Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2964 ratings with an average rating of 5 out of 5 stars
2,964
30 minutes, plus overnight soaking and 1 to 1½ hours cooking
or to save this recipe.
Edna Lewis’s Spiced Pears
Francis Lam, Edna Lewis
138 ratings with an average rating of 5 out of 5 stars
138
1 hour, plus 6 hours for cooling
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
143 ratings with an average rating of 5 out of 5 stars
143
1 hours, plus chilling
or to save this recipe.
Oat Milk Chocolate Pudding
Ali Slagle
6044 ratings with an average rating of 5 out of 5 stars
6,044
15 minutes
or to save this recipe.
Greek Lemon Potatoes
Ali Slagle
8968 ratings with an average rating of 5 out of 5 stars
8,968
About 1 hour
or to save this recipe.
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 15 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1830 ratings with an average rating of 5 out of 5 stars
1,830
40 minutes
or to save this recipe.
Thanksgiving Mixed Bean Chili With Corn and Pumpkin
Martha Rose Shulman
383 ratings with an average rating of 5 out of 5 stars
383
2 hours 15 minutes (includes 2 hours unsupervised simmering)
or to save this recipe.
Whole Roasted Cauliflower With Romesco
Mark Bittman
1048 ratings with an average rating of 4 out of 5 stars
1,048
1 hour 45 minutes
or to save this recipe.
Zucca in Agrodolce (Sweet and Sour Butternut Squash)
Naz Deravian
308 ratings with an average rating of 4 out of 5 stars
308
35 minutes, plus at least 2 hours’ marinating
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

97 - 120 of 120 results

More Editors’ Collections