Tamarind-Maple Brussels SproutsHetty Lui McKinnon203 ratings with an average rating of 4 out of 5 stars20335 minutes
Brussels Sprout Salad With Pomegranate and PistachiosSheela Prakash1437 ratings with an average rating of 5 out of 5 stars1,43740 minutes
Orange-Ginger Brussels SproutsAli Slagle323 ratings with an average rating of 5 out of 5 stars32345 minutes
Stir-Fried Brussels SproutsGenevieve Ko1428 ratings with an average rating of 4 out of 5 stars1,42810 minutes
Creamy Vegan Polenta With Mushrooms and KaleLidey Heuck1325 ratings with an average rating of 4 out of 5 stars1,32545 minutes
Vegan Chocolate Pudding With Cinnamon and ChileMark Bittman2065 ratings with an average rating of 5 out of 5 stars2,06510 minutes, plus chilling
Mushroom BourguignonMelissa Clark13238 ratings with an average rating of 4 out of 5 stars13,2381 hour
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile PestoTara Parker-Pope, Tara Deshpande Tennebaum114 ratings with an average rating of 4 out of 5 stars1142 hours 25 minutes
Vegan Jollof RiceThe New York TImes, Tunde Wey1293 ratings with an average rating of 5 out of 5 stars1,2931 hour
Crispy Green Bean and Potato SabziPriya Krishna894 ratings with an average rating of 4 out of 5 stars89425 minutes
Vegan Green Bean CasseroleGena Hamshaw581 ratings with an average rating of 5 out of 5 stars5811 hour
Farro and Green Bean Salad With Walnuts and DillColu Henry1369 ratings with an average rating of 5 out of 5 stars1,36935 minutes
Green Beans With Lime and Red OnionsMelissa Clark259 ratings with an average rating of 5 out of 5 stars25920 minutes
Wild Rice and Roasted Squash Salad With Cider VinaigretteYossy Arefi581 ratings with an average rating of 5 out of 5 stars5811¼ hours
Kaddu (Sweet and Sour Butternut Squash)Priya Krishna, Ritu Krishna944 ratings with an average rating of 5 out of 5 stars944About 25 minutes
Maple-Glazed Butternut Squash and Sweet PotatoesMillie Peartree373 ratings with an average rating of 5 out of 5 stars37340 minutes
Roasted Butternut SquashAli Slagle677 ratings with an average rating of 5 out of 5 stars67750 minutes
Wild Rice and Mushroom CasseroleMelissa Clark4017 ratings with an average rating of 4 out of 5 stars4,0171¾ hours
Memphis Dry-Rub MushroomsNicole Taylor, Greg Collier698 ratings with an average rating of 4 out of 5 stars69845 minutes
Vegan Mac and CheeseAlexa Weibel1523 ratings with an average rating of 4 out of 5 stars1,52330 minutes
Roasted Carrots With Mole EncacahuatadoHetty Lui McKinnon66 ratings with an average rating of 4 out of 5 stars6655 minutes
Spiced Chickpea and Lentil SaladHetty Lui McKinnon172 ratings with an average rating of 5 out of 5 stars17250 minutes
Cilantro-Date ChutneySamin Nosrat377 ratings with an average rating of 5 out of 5 stars377About 15 minutes
Hobakjuk (Korean Squash Porridge)Kay Chun63 ratings with an average rating of 4 out of 5 stars6340 minutes
Spiced, Dry-Brined MushroomsAshley Lonsdale54 ratings with an average rating of 5 out of 5 stars541 hour
Whole Roasted Cauliflower With Pistachio PestoSusan Spungen3071 ratings with an average rating of 4 out of 5 stars3,0711 hour
Fried Sage Salsa VerdeSamin Nosrat561 ratings with an average rating of 5 out of 5 stars561About 20 minutes
Vegan Poblano Macaroni and CheeseJocelyn Ramirez347 ratings with an average rating of 4 out of 5 stars34745 minutes
Vegan Quick BiscuitsTara Parker-Pope, Chloe Coscarelli673 ratings with an average rating of 5 out of 5 stars67340 minutes
Vegan Chocolate Pudding PieThe New York Times1414 ratings with an average rating of 5 out of 5 stars1,41430 minutes, plus chilling
Coconut Oil Roasted Sweet PotatoesMelissa Clark1028 ratings with an average rating of 5 out of 5 stars1,0281 hour 15 minutes
Mushroom Ragout ‘Gravy’Martha Rose Shulman308 ratings with an average rating of 5 out of 5 stars3081½ hours
Wild Rice, Almond and Mushroom StuffingMartha Rose Shulman328 ratings with an average rating of 4 out of 5 stars3281 hour 45 minutes
Vegan Mushroom Make-Ahead GravyMelissa Clark2644 ratings with an average rating of 5 out of 5 stars2,64430 minutes
Really Big BeetsTara Parker-Pope409 ratings with an average rating of 4 out of 5 stars40945 to 90 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov243 ratings with an average rating of 4 out of 5 stars2431½ hours, plus chilling
Wild Rice and Quinoa StuffingMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars2281 hour 40 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman713 ratings with an average rating of 5 out of 5 stars7131 hour
Raw Butternut Squash Salad With Raisins and GingerMark Bittman69 ratings with an average rating of 4 out of 5 stars695 minutes, plus several hours' refrigeration
Pecan Pie TrufflesTara Parker-Pope, “VegNews Holiday Cookie Collection”4111 ratings with an average rating of 5 out of 5 stars4,111About 30 minutes, plus 2 hours' freezing
Cranberry-Orange RelishMartha Rose Shulman1605 ratings with an average rating of 5 out of 5 stars1,6055 minutes
Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"670 ratings with an average rating of 5 out of 5 stars6702 hours, plus chiling overnight