Editors’ Collection

Vegan Thanksgiving Recipes

Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.

Recipes

Tamarind-Maple Brussels Sprouts
Hetty Lui McKinnon
203 ratings with an average rating of 4 out of 5 stars
203
35 minutes
or to save this recipe.
Brussels Sprout Salad With Pomegranate and Pistachios
Sheela Prakash
1459 ratings with an average rating of 5 out of 5 stars
1,459
40 minutes
or to save this recipe.
Orange-Ginger Brussels Sprouts
Ali Slagle
328 ratings with an average rating of 5 out of 5 stars
328
45 minutes
or to save this recipe.
Stir-Fried Brussels Sprouts
Genevieve Ko
1432 ratings with an average rating of 4 out of 5 stars
1,432
10 minutes
or to save this recipe.
Creamy Vegan Polenta With Mushrooms and Kale
Lidey Heuck
1328 ratings with an average rating of 4 out of 5 stars
1,328
45 minutes
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Creamy Vegan Polenta
Lidey Heuck
124 ratings with an average rating of 4 out of 5 stars
124
20 minutes
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Vegan Chocolate Pudding With Cinnamon and Chile
Mark Bittman
2094 ratings with an average rating of 5 out of 5 stars
2,094
10 minutes, plus chilling
or to save this recipe.
Vegan Lasagna
Gena Hamshaw
669 ratings with an average rating of 4 out of 5 stars
669
1¼ hours
or to save this recipe.
Mushroom Bourguignon
Melissa Clark
13261 ratings with an average rating of 4 out of 5 stars
13,261
1 hour
or to save this recipe.
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile Pesto
Tara Parker-Pope, Tara Deshpande Tennebaum
114 ratings with an average rating of 4 out of 5 stars
114
2 hours 25 minutes
or to save this recipe.
Vegan Jollof Rice
The New York Times, Tunde Wey
1297 ratings with an average rating of 5 out of 5 stars
1,297
1 hour
or to save this recipe.
Crispy Green Bean and Potato Sabzi
Priya Krishna
903 ratings with an average rating of 4 out of 5 stars
903
25 minutes
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Vegan Green Bean Casserole
Gena Hamshaw
584 ratings with an average rating of 5 out of 5 stars
584
1 hour
or to save this recipe.
Farro and Green Bean Salad With Walnuts and Dill
Colu Henry
1388 ratings with an average rating of 5 out of 5 stars
1,388
35 minutes
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Green Beans With Lime and Red Onions
Melissa Clark
276 ratings with an average rating of 5 out of 5 stars
276
20 minutes
or to save this recipe.
Marinated Green Beans
Dan Pelosi
432 ratings with an average rating of 5 out of 5 stars
432
2½ hours
or to save this recipe.
Wild Rice and Roasted Squash Salad With Cider Vinaigrette
Yossy Arefi
584 ratings with an average rating of 5 out of 5 stars
584
1¼ hours
or to save this recipe.
Kaddu (Sweet and Sour Butternut Squash)
Priya Krishna, Ritu Krishna
944 ratings with an average rating of 5 out of 5 stars
944
About 25 minutes
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Maple-Glazed Butternut Squash and Sweet Potatoes
Millie Peartree
376 ratings with an average rating of 5 out of 5 stars
376
40 minutes
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Roasted Butternut Squash
Ali Slagle
684 ratings with an average rating of 5 out of 5 stars
684
50 minutes
or to save this recipe.
Air-Fryer Broccoli
Eleanore Park
946 ratings with an average rating of 4 out of 5 stars
946
15 minutes
or to save this recipe.
Wild Rice and Mushroom Casserole
Melissa Clark
4021 ratings with an average rating of 4 out of 5 stars
4,021
1¾ hours
or to save this recipe.
Memphis Dry-Rub Mushrooms
Nicole Taylor, Greg Collier
703 ratings with an average rating of 4 out of 5 stars
703
45 minutes
or to save this recipe.
Vegan Mac and Cheese
Alexa Weibel
1525 ratings with an average rating of 4 out of 5 stars
1,525
30 minutes
or to save this recipe.
Roasted Kabocha Squash
Kristina Felix
131 ratings with an average rating of 5 out of 5 stars
131
1 hour
or to save this recipe.
Roasted Carrots With Mole Encacahuatado
Hetty Lui McKinnon
70 ratings with an average rating of 4 out of 5 stars
70
55 minutes
or to save this recipe.
Spiced Chickpea and Lentil Salad
Hetty Lui McKinnon
274 ratings with an average rating of 5 out of 5 stars
274
50 minutes
or to save this recipe.
Cilantro-Date Chutney
Samin Nosrat
379 ratings with an average rating of 5 out of 5 stars
379
About 15 minutes
or to save this recipe.
Hobakjuk (Korean Squash Porridge)
Kay Chun
63 ratings with an average rating of 4 out of 5 stars
63
40 minutes
or to save this recipe.
Spiced, Dry-Brined Mushrooms
Ashley Lonsdale
58 ratings with an average rating of 5 out of 5 stars
58
1 hour
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
3083 ratings with an average rating of 4 out of 5 stars
3,083
1 hour
or to save this recipe.
Fried Sage Salsa Verde
Samin Nosrat
564 ratings with an average rating of 5 out of 5 stars
564
About 20 minutes
or to save this recipe.
Vegan Poblano Macaroni and Cheese
Jocelyn Ramirez
347 ratings with an average rating of 4 out of 5 stars
347
45 minutes
or to save this recipe.
Vegan Quick Biscuits
Tara Parker-Pope, Chloe Coscarelli
674 ratings with an average rating of 5 out of 5 stars
674
40 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1423 ratings with an average rating of 5 out of 5 stars
1,423
30 minutes, plus chilling
or to save this recipe.
Coconut Oil Roasted Sweet Potatoes
Melissa Clark
1034 ratings with an average rating of 5 out of 5 stars
1,034
1 hour 15 minutes
or to save this recipe.
Mushroom Ragout ‘Gravy’
Martha Rose Shulman
308 ratings with an average rating of 5 out of 5 stars
308
1½ hours
or to save this recipe.
Wild Rice, Almond and Mushroom Stuffing
Martha Rose Shulman
328 ratings with an average rating of 4 out of 5 stars
328
1 hour 45 minutes
or to save this recipe.
Vegan Mushroom Make-Ahead Gravy
Melissa Clark
2656 ratings with an average rating of 5 out of 5 stars
2,656
30 minutes
or to save this recipe.
Really Big Beets
Tara Parker-Pope
409 ratings with an average rating of 4 out of 5 stars
409
45 to 90 minutes
or to save this recipe.
Green Mashed Potatoes
Mark Bittman
215 ratings with an average rating of 4 out of 5 stars
215
45 minutes
or to save this recipe.
Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
245 ratings with an average rating of 4 out of 5 stars
245
1½ hours, plus chilling
or to save this recipe.
Wild Rice and Quinoa Stuffing
Martha Rose Shulman
229 ratings with an average rating of 4 out of 5 stars
229
1 hour 40 minutes
or to save this recipe.
Rice Pilaf With Carrots and Parsley
Martha Rose Shulman
729 ratings with an average rating of 5 out of 5 stars
729
1 hour
or to save this recipe.
Raw Butternut Squash Salad With Raisins and Ginger
Mark Bittman
69 ratings with an average rating of 4 out of 5 stars
69
5 minutes, plus several hours' refrigeration
or to save this recipe.
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4121 ratings with an average rating of 5 out of 5 stars
4,121
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Cranberry-Orange Relish
Martha Rose Shulman
1607 ratings with an average rating of 5 out of 5 stars
1,607
5 minutes
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
671 ratings with an average rating of 5 out of 5 stars
671
2 hours, plus chiling overnight
or to save this recipe.
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