Editors’ Collection

Mark Bittman Cocktail Recipes

Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

Vodka Soda
Mark Bittman
150 ratings with an average rating of 5 out of 5 stars
150
2 minutes
or to save this recipe.
Watermelon Cocktail With Gin and Basil
Mark Bittman
244 ratings with an average rating of 4 out of 5 stars
244
or to save this recipe.
Bourbon: Manhattan
Mark Bittman
311 ratings with an average rating of 4 out of 5 stars
311
2 minutes
or to save this recipe.
Vodka: Cosmopolitan
Mark Bittman
220 ratings with an average rating of 4 out of 5 stars
220
2 minutes
or to save this recipe.
Watermelon Daiquiri
Mark Bittman
107 ratings with an average rating of 4 out of 5 stars
107
or to save this recipe.
Tequila: El Diablo
Mark Bittman
120 ratings with an average rating of 4 out of 5 stars
120
2 minutes
or to save this recipe.
Gin: Southside Fizz
Mark Bittman
71 ratings with an average rating of 4 out of 5 stars
71
2 minutes
or to save this recipe.
Bourbon: Old-Fashioned
Mark Bittman
240 ratings with an average rating of 4 out of 5 stars
240
2 minutes
or to save this recipe.
Gin: Tom Collins
Mark Bittman
67 ratings with an average rating of 4 out of 5 stars
67
or to save this recipe.
Agua Fresca
Mark Bittman
38 ratings with an average rating of 4 out of 5 stars
38
or to save this recipe.
Watermelon Lemonade
Mark Bittman
257 ratings with an average rating of 4 out of 5 stars
257
1 hour, plus freezing
or to save this recipe.
Champagne Cocktail
Mark Bittman
493 ratings with an average rating of 5 out of 5 stars
493
2 minutes
or to save this recipe.
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Mark Bittman Cocktail Recipes

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Recipes

Vodka Soda

Watermelon Cocktail With Gin and Basil

Bourbon: Manhattan

Vodka: Cosmopolitan

Watermelon Daiquiri

Tequila: El Diablo

Gin: Southside Fizz

Bourbon: Old-Fashioned

Gin: Tom Collins

Agua Fresca

Watermelon Lemonade

Champagne Cocktail

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