Seekh Kebab With Mint ChutneyAlexa Weibel, Chintan Pandya275 ratings with an average rating of 4 out of 5 stars27545 minutes, plus chilling
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan119 ratings with an average rating of 4 out of 5 stars1191 hour 50 minutes
Manaqeesh (Za’atar Flatbreads)Reem Kassis161 ratings with an average rating of 4 out of 5 stars1612½ hours
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2065 ratings with an average rating of 5 out of 5 stars2,0652 hours
Spiced Maqluba With Tomatoes and Tahini SauceYotam Ottolenghi582 ratings with an average rating of 4 out of 5 stars582About 1½ hours
Meera Sodha’s NaanSam Sifton, Meera Sodha3056 ratings with an average rating of 5 out of 5 stars3,05690 minutes
Bangladeshi Chicken KormaFrancis Lam, Shama Mubdi700 ratings with an average rating of 4 out of 5 stars7001 hour
Sabut Raan (Roast Leg of Lamb)Tejal Rao, Sameen Rushdie375 ratings with an average rating of 4 out of 5 stars3752 hours 45 minutes
Sameh Wadi’s Lamb Shanks With Pomegranate and SaffronJulia Moskin, Sameh Wadi245 ratings with an average rating of 4 out of 5 stars245About 3 hours
Eggplant, Lamb and Yogurt CasseroleYotam Ottolenghi1441 ratings with an average rating of 4 out of 5 stars1,4412 hours
Persian-Spiced Lamb ShanksDavid Tanis1476 ratings with an average rating of 5 out of 5 stars1,4762 hours 30 minutes
Syrian Walnut BaklavaTejal Rao, Marhaf Homsi, Nawal Wardeh107 ratings with an average rating of 4 out of 5 stars1071½ hours
Lamb Shank Tagine With DatesDavid Tanis761 ratings with an average rating of 5 out of 5 stars7613½ hours
Pressure Cooker Chicken KormaMelissa Clark, Madhur Jaffrey811 ratings with an average rating of 4 out of 5 stars81135 minutes, plus 2 hours' steeping