Editors’ Collection

Worry-Free Cooked Vegetable Recipes

If you're avoiding uncooked vegetables, here are some delicious ways you can use up your raw salad greens and herbs.

Christopher Testani for The New York Times. Food Stylist: Spencer Richards.

Recipes

Bibimbap-Style Soba Noodle Salad
Hetty Lui McKinnon
104 ratings with an average rating of 5 out of 5 stars
104
35 minutes
or to save this recipe.
Spinach and Gruyère Breakfast Casserole
Melissa Clark
3532 ratings with an average rating of 5 out of 5 stars
3,532
1 hour 50 minutes, plus at least 8 hours chilling and 10 minutes resting
or to save this recipe.
Gochujang-Glazed Eggplant With Fried Scallions
Eric Kim
5103 ratings with an average rating of 5 out of 5 stars
5,103
45 minutes
or to save this recipe.
One-Pan Dumplings With Greens
Ali Slagle
2297 ratings with an average rating of 5 out of 5 stars
2,297
20 minutes
or to save this recipe.
One-Pan Pork Chops With Feta, Snap Peas and Mint
Melissa Clark
3653 ratings with an average rating of 5 out of 5 stars
3,653
25 minutes
or to save this recipe.
Hari Chutney Spaghetti
Zaynab Issa
170 ratings with an average rating of 4 out of 5 stars
170
50 minutes
or to save this recipe.
Tortitas de Espinaca (Spinach Fritters)
Rick A. Martínez
198 ratings with an average rating of 5 out of 5 stars
198
50 minutes
or to save this recipe.
Rotisserie Chicken and Greens Pasta
Christian Reynoso
3150 ratings with an average rating of 4 out of 5 stars
3,150
30 minutes
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Kaddu With Greens and Shrimp
Zainab Shah
590 ratings with an average rating of 5 out of 5 stars
590
1 hour 10 minutes
or to save this recipe.
Lemony White Bean Soup With Turkey and Greens
Melissa Clark
22245 ratings with an average rating of 5 out of 5 stars
22,245
45 minutes
or to save this recipe.
Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
258 ratings with an average rating of 5 out of 5 stars
258
1 hour
or to save this recipe.
Ginger-Mint Grilled Shrimp
Ali Slagle
784 ratings with an average rating of 4 out of 5 stars
784
15 minutes, plus grill heating
or to save this recipe.
Coconut Saag
Priya Krishna
3572 ratings with an average rating of 4 out of 5 stars
3,572
35 minutes
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Ras el Hanout Chickpea and Spinach Stew
Nargisse Benkabbou
3294 ratings with an average rating of 5 out of 5 stars
3,294
30 minutes
or to save this recipe.
Provençal Greens Soup
Martha Rose Shulman
3286 ratings with an average rating of 5 out of 5 stars
3,286
About 45 minutes
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Ribollita
Mark Bittman
5430 ratings with an average rating of 5 out of 5 stars
5,430
About 50 minutes
or to save this recipe.
Pasta With Garlicky Spinach and Buttered Pistachios
Dawn Perry
4361 ratings with an average rating of 5 out of 5 stars
4,361
25 minutes
or to save this recipe.
Palak Paneer
Farideh Sadeghin
321 ratings with an average rating of 5 out of 5 stars
321
45 minutes
or to save this recipe.
Kale Sauce Pasta
Tejal Rao, Joshua McFadden
6646 ratings with an average rating of 4 out of 5 stars
6,646
20 minutes
or to save this recipe.
Coconut-Cilantro Chicken and Rice
Kiano Moju
607 ratings with an average rating of 5 out of 5 stars
607
1½ hours
or to save this recipe.
Basil-Butter Pasta
Ali Slagle
1211 ratings with an average rating of 4 out of 5 stars
1,211
40 minutes
or to save this recipe.
Crisp Kale Chips With Chile and Lime
Melissa Clark
903 ratings with an average rating of 5 out of 5 stars
903
20 minutes
or to save this recipe.
Smoky Braised Kale With Tomato
Sam Sifton
843 ratings with an average rating of 5 out of 5 stars
843
1 hour
or to save this recipe.
Pork, Asparagus and Snap Pea Stir-Fry
Lidey Heuck
837 ratings with an average rating of 5 out of 5 stars
837
25 minutes
or to save this recipe.
Stir-Fried Lettuce With Crispy Garlic and Fried Eggs
Hetty Lui McKinnon
745 ratings with an average rating of 4 out of 5 stars
745
20 minutes
or to save this recipe.
Chicken and White Bean Stew
Ali Slagle
3243 ratings with an average rating of 5 out of 5 stars
3,243
45 minutes
or to save this recipe.
Spinach Egg Bites
Eric Kim
2463 ratings with an average rating of 5 out of 5 stars
2,463
45 minutes
or to save this recipe.
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