Editors’ Collection

High-Protein Breakfasts

Start the day off right with a nourishing breakfast that will keep you going until lunch. Each of these recipes contain at least 10 grams of protein per serving. (Please note that all nutritional analysis on NYT Cooking recipes is an estimate, so if you have dietary needs that require more specificity, please consult a registered dietitian.)

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Three protein shakes in clear glasses, with striped straws sticking out.
Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

Recipes

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