Editors’ Collection

Ramadan Main Dishes

David Malosh for The New York Times. Food Stylist; Simon Andrews.

Recipes

Braised Lamb Shanks With Peppers
Florence Fabricant, Annette Gertner
270 ratings with an average rating of 4 out of 5 stars
270
3 hours
or to save this recipe.
Moroccan Shakshuka
Melissa Clark, Mourad Lahlou
519 ratings with an average rating of 4 out of 5 stars
519
2 hours
or to save this recipe.
Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts
Yotam Ottolenghi
499 ratings with an average rating of 4 out of 5 stars
499
1½ hours
or to save this recipe.
One-Pan Chicken With Golden Potatoes
Noor Murad
1214 ratings with an average rating of 5 out of 5 stars
1,214
2 hours 30 minutes
or to save this recipe.
Tunisian Shakshuka With Shrimp
Jamel Charouel
867 ratings with an average rating of 4 out of 5 stars
867
30 minutes
or to save this recipe.
Lamb Biryani
Tejal Rao
1861 ratings with an average rating of 4 out of 5 stars
1,861
4½ hours, plus overnight marinating
or to save this recipe.
Chicken Jalfrezi
Zaynab Issa
909 ratings with an average rating of 5 out of 5 stars
909
45 minutes
or to save this recipe.
Cumin Chicken Fried Rice
Zaynab Issa
289 ratings with an average rating of 5 out of 5 stars
289
30 minutes
or to save this recipe.
Lamb Tagine
Melissa Clark
2495 ratings with an average rating of 5 out of 5 stars
2,495
4 hours
or to save this recipe.
Saland-e Nakhod (Chickpea Yogurt Stew)
Eric Kim, Tamim Samee, Michael Shaikh
1220 ratings with an average rating of 5 out of 5 stars
1,220
45 minutes
or to save this recipe.
White Bean Shakshuka
Ifrah F. Ahmed
1002 ratings with an average rating of 5 out of 5 stars
1,002
45 minutes
or to save this recipe.
Slow-Cooked Fish With Citrus and Herbs
Andy Baraghani
1738 ratings with an average rating of 5 out of 5 stars
1,738
45 minutes
or to save this recipe.
Haleem (Spiced Beef, Lentil and Barley Stew)
Zainab Shah
213 ratings with an average rating of 5 out of 5 stars
213
1¼ hours
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
106 ratings with an average rating of 4 out of 5 stars
106
4½ hours
or to save this recipe.
Kibbeh Maqlieh (Fried Meat and Bulgur Patties)
Zainab Shah, Rala Ziadeh
1 hour 30 minutes
or to save this recipe.
Cashew Butter Chicken Korma
Zainab Shah
2501 ratings with an average rating of 5 out of 5 stars
2,501
35 minutes
or to save this recipe.
Spiced Tomato and Eggplant Pasta
Zaynab Issa
359 ratings with an average rating of 5 out of 5 stars
359
45 minutes
or to save this recipe.
Sheet-Pan Charred Meat Pitas
Zaynab Issa
475 ratings with an average rating of 5 out of 5 stars
475
40 minutes
or to save this recipe.
Digaag Qumbe (Coconut Chicken Curry)
Ifrah F. Ahmed
226 ratings with an average rating of 5 out of 5 stars
226
1 hour 20 minutes
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2427 ratings with an average rating of 4 out of 5 stars
2,427
1 hour
or to save this recipe.
Carrot Maqluba
Reem Kassis
768 ratings with an average rating of 4 out of 5 stars
768
1 hour
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1349 ratings with an average rating of 4 out of 5 stars
1,349
2¾ hours, plus overnight soaking
or to save this recipe.
Sheet-Pan Döner Kebab
Korsha Wilson, Michael Wilkes, Nefise Kansu
999 ratings with an average rating of 5 out of 5 stars
999
50 minutes
or to save this recipe.
Red Lentil Soup
Melissa Clark
41679 ratings with an average rating of 5 out of 5 stars
41,679
45 minutes
or to save this recipe.
Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
471 ratings with an average rating of 4 out of 5 stars
471
3¼ hours
or to save this recipe.
Curried Coconut and Red Lentil Soup
Zaynab Issa
1559 ratings with an average rating of 5 out of 5 stars
1,559
45 minutes
or to save this recipe.
Chicken Biryani
Naz Deravian
760 ratings with an average rating of 4 out of 5 stars
760
3 hours 45 minutes
or to save this recipe.
Narjissiya With Asparagus, Halloumi and Sumac
Reem Kassis
756 ratings with an average rating of 5 out of 5 stars
756
30 minutes
or to save this recipe.
Skillet Chicken With Couscous, Lemon and Halloumi
Yewande Komolafe
3402 ratings with an average rating of 5 out of 5 stars
3,402
40 minutes
or to save this recipe.
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1855 ratings with an average rating of 4 out of 5 stars
1,855
90 minutes
or to save this recipe.
Slow-Cooker Whole Chicken
Naz Deravian
985 ratings with an average rating of 4 out of 5 stars
985
About 4 to 8 hours
or to save this recipe.
Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
105 ratings with an average rating of 5 out of 5 stars
105
2½ hours plus 1 hour soaking
or to save this recipe.
Soor iyo Dalac Bilaash (Grits and Tomato Stew)
Ifrah F. Ahmed
66 ratings with an average rating of 4 out of 5 stars
66
45 minutes
or to save this recipe.
Red Lentil Barley Stew
Melissa Clark
1991 ratings with an average rating of 5 out of 5 stars
1,991
1 ½ to 2 hours
or to save this recipe.
Fuul (Somali-Style Fava Bean Stew)
Ifrah F. Ahmed
740 ratings with an average rating of 4 out of 5 stars
740
30 minutes
or to save this recipe.
Slow-Braised Lamb Shanks
Mark Bittman
715 ratings with an average rating of 5 out of 5 stars
715
At least 2 hours
or to save this recipe.
Suad Shallal’s Iraqi Lentil Soup With Meatballs
Joan Nathan, Suad Shallal
493 ratings with an average rating of 4 out of 5 stars
493
45 minutes
or to save this recipe.
Pressure Cooker Shrimp Biryani
Melissa Clark, Chandra Ram
1101 ratings with an average rating of 4 out of 5 stars
1,101
30 minutes
or to save this recipe.
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
993 ratings with an average rating of 4 out of 5 stars
993
1 hour 45 minutes
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
582 ratings with an average rating of 4 out of 5 stars
582
About 1½ hours
or to save this recipe.
Mrouzia Lamb Shanks
Nargisse Benkabbou
528 ratings with an average rating of 4 out of 5 stars
528
3 hours
or to save this recipe.
Sabut Raan (Roast Leg of Lamb)
Tejal Rao, Sameen Rushdie
375 ratings with an average rating of 4 out of 5 stars
375
2 hours 45 minutes
or to save this recipe.
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
424 ratings with an average rating of 4 out of 5 stars
424
3 hours
or to save this recipe.
Chicken Koftas With Lime Couscous
Nik Sharma
2799 ratings with an average rating of 5 out of 5 stars
2,799
25 minutes
or to save this recipe.
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)
Samin Nosrat
856 ratings with an average rating of 4 out of 5 stars
856
3½ hours
or to save this recipe.
Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1451 ratings with an average rating of 4 out of 5 stars
1,451
2 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
377 ratings with an average rating of 4 out of 5 stars
377
5 to 6 hours
or to save this recipe.
Easy Lentil Soup
Melissa Clark
3523 ratings with an average rating of 4 out of 5 stars
3,523
1 hour
or to save this recipe.
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