Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Dark Chocolate Mint Sorbet
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 45 minutes, plus chilling
or to save this recipe.
Toffee
Naz Deravian
178 ratings with an average rating of 4 out of 5 stars
178
4 hours 35 minutes
or to save this recipe.
Winter Strawberry Gelato
Martha Rose Shulman
93 ratings with an average rating of 4 out of 5 stars
93
20 minutes, plus 2 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Chocolate-Covered Strawberries
Eric Kim
206 ratings with an average rating of 5 out of 5 stars
206
40 minutes
or to save this recipe.
Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
150 ratings with an average rating of 4 out of 5 stars
150
30 minutes, plus cooling
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
241 ratings with an average rating of 4 out of 5 stars
241
3 hours, plus chilling
or to save this recipe.
Matzo Toffee With Candied Ginger
Melissa Clark
193 ratings with an average rating of 5 out of 5 stars
193
50 minutes, plus 1 hour’s chilling
or to save this recipe.
Flourless Carrot Cake
Martha Rose Shulman
1803 ratings with an average rating of 5 out of 5 stars
1,803
1 hour
or to save this recipe.
Bittersweet Chocolate Mousse With Fleur de Sel
Melissa Clark
3085 ratings with an average rating of 4 out of 5 stars
3,085
10 minutes
or to save this recipe.
Big Crème Brûlée
Clare de Boer
125 ratings with an average rating of 4 out of 5 stars
125
4 hours
or to save this recipe.
Lemon Gelato
Nigella Lawson
829 ratings with an average rating of 4 out of 5 stars
829
40 minutes
or to save this recipe.
Coconut-Nut Macaroons
Mark Bittman
1095 ratings with an average rating of 5 out of 5 stars
1,095
30 minutes
or to save this recipe.
Walnut Cake
Yotam Ottolenghi
564 ratings with an average rating of 4 out of 5 stars
564
1¼ hours, plus cooling
or to save this recipe.
Olive Oil Lemon Curd
Melissa Clark
433 ratings with an average rating of 4 out of 5 stars
433
10 minutes, plus cooling and 1 hour’s chilling
or to save this recipe.
Coconut Macaroon and Mango Bombe
Melissa Clark
71 ratings with an average rating of 4 out of 5 stars
71
30 minutes
or to save this recipe.
Red Wine Pears
David Tanis
347 ratings with an average rating of 4 out of 5 stars
347
1 hour, plus steeping
or to save this recipe.
Chocolate Earl Grey Crème Brûlée
Yossy Arefi
397 ratings with an average rating of 4 out of 5 stars
397
45 minutes, plus 2 hours’ cooling
or to save this recipe.
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
374 ratings with an average rating of 4 out of 5 stars
374
20 minutes
or to save this recipe.
Flan de Coco (Coconut Flan)
David Tanis
54 ratings with an average rating of 5 out of 5 stars
54
1½ hours, plus overnight chilling
or to save this recipe.
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
330 ratings with an average rating of 5 out of 5 stars
330
50 minutes
or to save this recipe.
Flourless Chocolate Cake With Halvah Honey Sauce
Melissa Clark
535 ratings with an average rating of 4 out of 5 stars
535
45 minutes
or to save this recipe.
Orange-Almond Flan
Joan Nathan
170 ratings with an average rating of 4 out of 5 stars
170
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Meringue Mess With Rhubarb and Strawberries
David Tanis
194 ratings with an average rating of 4 out of 5 stars
194
30 minutes, plus 2½ hours for meringues
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Suspiro a la Limeña (Caramel Pudding With Port Meringue)
Christina Morales, Gastón Acurio
120 ratings with an average rating of 3 out of 5 stars
120
1 hour 10 minutes
or to save this recipe.
Fresh Strawberries With Almond Crème Anglaise
Mark Bittman
202 ratings with an average rating of 5 out of 5 stars
202
3 minutes
or to save this recipe.
French Almond Macaroons
Julia Moskin, Susie Fishbein
196 ratings with an average rating of 4 out of 5 stars
196
30 minutes, plus resting and cooling
or to save this recipe.
Fruit Fluden
Sara Bonisteel
38 ratings with an average rating of 3 out of 5 stars
38
About 45 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 76 of 76 results

More Editors’ Collections