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Ingredients
- A few drops of absinthe
- 1½oz. dry gin
- 1oz. dry vermouth
- ½oz. Benedictine
- 1dash Angostura bitters
- 1brandy-cured cherry
Nutritional analysis per serving (2 servings)
94 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Swirl a few drops of absinthe in a chilled coupe. Shake the other ingredients with ice in a mixing glass, then strain into absinthe-coated coupe. Garnish with cherry.
Private Notes
Comments
This is a good one. Depending on your sweetness preference, add or reduce the amount of Benedictine. At 1/2 ounce, it’s pretty sweet for my palette, but the gin cuts through nicely.
Very pleasant. Had good luxardo cherries, but they were not brandy-cured. I don't think I missed much. And it may be a good autumn drink, but it was quite satisfying on an early June evening.
I mistakenly made it with vodka... and used extra-dry Cocchi vermouth & it was good!
1 1/2 oz gin, 1/4oz dry vermouth, 1/4 oz Benedictine, healthy dash bitters, few drops absenthe.
This is a good one. Depending on your sweetness preference, add or reduce the amount of Benedictine. At 1/2 ounce, it’s pretty sweet for my palette, but the gin cuts through nicely.