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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Eid al-Adha
  • Juneteenth
  • Memorial Day
  • Father’s Day

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Make Substitutions
  • How to Store Produce
  • How to Store Condiments

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Quick Chicken Recipes
  • Easy Ground Beef Recipes
  • High Fiber and Protein Recipes

Video Series

  • The Pizza Interview
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  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Green Beans With Lemon Vinaigrette

    Green Beans With Lemon Vinaigrette

    Mark Bittman

    213 ratings with an average rating of 4 out of 5 stars

    213

    10 minutes

    or to save this recipe.

  • Grated Carrots With Tahini Dressing

    Grated Carrots With Tahini Dressing

    Mark Bittman

    82 ratings with an average rating of 4 out of 5 stars

    82

    5 minutes, plus refrigeration

    or to save this recipe.

  • Pan Bagnat

    Pan Bagnat

    Mark Bittman

    85 ratings with an average rating of 4 out of 5 stars

    85

    10 minutes, plus overnight refrigeration

    or to save this recipe.

  • Street-Cart-Style Chicken Salad

    Street-Cart-Style Chicken Salad

    Mark Bittman

    47 ratings with an average rating of 4 out of 5 stars

    47

    15 minutes, after 4 hours' marinated refrigeration

    or to save this recipe.

  • Cold Seared Steak With Tomatoes And Soy

    Cold Seared Steak With Tomatoes And Soy

    Mark Bittman

    7 ratings with an average rating of 4 out of 5 stars

    7

    About 20 minutes, plus refrigeration

    or to save this recipe.

  • Soba Noodles With Chilled Dashi

    Soba Noodles With Chilled Dashi

    Mark Bittman

    17 ratings with an average rating of 4 out of 5 stars

    17

    15 minutes, plus 2 days' refrigeration

    or to save this recipe.

  • Sesame Seaweed Salad

    Sesame Seaweed Salad

    Mark Bittman

    32 ratings with an average rating of 4 out of 5 stars

    32

    10 minutes

    or to save this recipe.

  • Fattoush

    Fattoush

    Mark Bittman

    39 ratings with an average rating of 4 out of 5 stars

    39

    About 10 minutes

    or to save this recipe.

  • Lentil Salad

    Lentil Salad

    Mark Bittman

    349 ratings with an average rating of 4 out of 5 stars

    349

    About 10 minutes

    or to save this recipe.

  • Tofu ‘Chorizo’

    Tofu ‘Chorizo’

    Mark Bittman

    1861 ratings with an average rating of 5 out of 5 stars

    1,861

    20 to 45 minutes, depending on desired texture

    or to save this recipe.

  • Tofu Escabeche

    Tofu Escabeche

    Mark Bittman

    325 ratings with an average rating of 4 out of 5 stars

    325

    About 1 hour and 15 minutes, mostly unattended

    or to save this recipe.

  • Tofu Mayonnaise

    Tofu Mayonnaise

    Mark Bittman

    85 ratings with an average rating of 5 out of 5 stars

    85

    10 minutes

    or to save this recipe.

  • Scrambled Tofu With Tomatoes, Scallions and Soy Sauce

    Scrambled Tofu With Tomatoes, Scallions and Soy Sauce

    Mark Bittman

    276 ratings with an average rating of 4 out of 5 stars

    276

    15 minutes

    or to save this recipe.

  • Grilled Pork Chops With Cherry Sauce

    Grilled Pork Chops With Cherry Sauce

    Mark Bittman

    836 ratings with an average rating of 5 out of 5 stars

    836

    30 minutes, plus time for marinating

    or to save this recipe.

  • Cherry-Cornmeal Slump (or Grunt)

    Cherry-Cornmeal Slump (or Grunt)

    Mark Bittman

    82 ratings with an average rating of 4 out of 5 stars

    82

    45 minutes

    or to save this recipe.

  • Frisée With Pickled Cherries, Pistachios and Brie

    Frisée With Pickled Cherries, Pistachios and Brie

    Mark Bittman

    45 ratings with an average rating of 5 out of 5 stars

    45

    10 minutes (with pickled cherries)

    or to save this recipe.

  • Sour-Cherry Old-Fashioned

    Sour-Cherry Old-Fashioned

    Mark Bittman

    114 ratings with an average rating of 4 out of 5 stars

    114

    5 minutes

    or to save this recipe.

  • Chile-Tomato Not Too Hot Sauce

    Chile-Tomato Not Too Hot Sauce

    Mark Bittman

    31 ratings with an average rating of 4 out of 5 stars

    31

    About an hour

    or to save this recipe.

  • Scrambled Peppers and Eggs

    Scrambled Peppers and Eggs

    Mark Bittman

    455 ratings with an average rating of 5 out of 5 stars

    455

    About 30 minutes

    or to save this recipe.

  • Pozole

    Pozole

    Mark Bittman

    626 ratings with an average rating of 4 out of 5 stars

    626

    About 2 hours, plus hominy soaking time

    or to save this recipe.

  • Fast No-Knead Whole Wheat Bread

    Fast No-Knead Whole Wheat Bread

    Mark Bittman, Jim Lahey

    710 ratings with an average rating of 4 out of 5 stars

    710

    45 minutes, plus 5 hours' rising

    or to save this recipe.

  • No-Knead Bread

    No-Knead Bread

    Mark Bittman, Jim Lahey

    22576 ratings with an average rating of 5 out of 5 stars

    22,576

    1 hour 30 minutes, plus about 20 hours' resting time

    or to save this recipe.

    classic
  • Speedy No-Knead Bread

    Speedy No-Knead Bread

    Mark Bittman, Jim Lahey

    3062 ratings with an average rating of 5 out of 5 stars

    3,062

    45 minutes, plus 4 1/2 hours' rising

    or to save this recipe.

  • Pasta With Portobello Mushrooms

    Pasta With Portobello Mushrooms

    Mark Bittman

    1299 ratings with an average rating of 5 out of 5 stars

    1,299

    About 1 hour

    or to save this recipe.

    easy
  • Salmon and Tomatoes in Foil

    Salmon and Tomatoes in Foil

    Mark Bittman

    6235 ratings with an average rating of 5 out of 5 stars

    6,235

    30 minutes

    or to save this recipe.

    healthy
  • Shrimp Stew With Grits Crust

    Shrimp Stew With Grits Crust

    Mark Bittman

    192 ratings with an average rating of 5 out of 5 stars

    192

    45 minutes

    or to save this recipe.

    easy
  • Vegetable-and-Chicken Stew With Olive-Oil-Rosemary Biscuits

    Vegetable-and-Chicken Stew With Olive-Oil-Rosemary Biscuits

    Mark Bittman

    215 ratings with an average rating of 4 out of 5 stars

    215

    1 hour

    or to save this recipe.

  • Curry-Creamed Spinach and Tofu (or Pork) With Potato Crust

    Curry-Creamed Spinach and Tofu (or Pork) With Potato Crust

    Mark Bittman

    204 ratings with an average rating of 5 out of 5 stars

    204

    45 minutes

    or to save this recipe.

    easy
  • Grilled Sardines and Asparagus With Citrus, Chiles and Sesame

    Grilled Sardines and Asparagus With Citrus, Chiles and Sesame

    Mark Bittman, Russ Moore

    28 ratings with an average rating of 4 out of 5 stars

    28

    1 hour

    or to save this recipe.

  • Sautéed Chicken With Licorice and Ginger

    Sautéed Chicken With Licorice and Ginger

    Mark Bittman, “Jean-Georges: Cooking at Home, a Four-Star Chef”

    6 ratings with an average rating of 4 out of 5 stars

    6

    40 minutes

    or to save this recipe.

  • Shredded Red-Chile Meat

    Shredded Red-Chile Meat

    Mark Bittman

    315 ratings with an average rating of 4 out of 5 stars

    315

    2 hours or more

    or to save this recipe.

  • Almost-From-Scratch Corn Tortillas

    Almost-From-Scratch Corn Tortillas

    Mark Bittman

    1412 ratings with an average rating of 5 out of 5 stars

    1,412

    1 hour

    or to save this recipe.

    easy
  • Mark Bittman’s Tamales

    Mark Bittman’s Tamales

    Mark Bittman

    327 ratings with an average rating of 4 out of 5 stars

    327

    1 ½ hours, plus soaking time for the husks

    or to save this recipe.

  • Shredded Meat Pupusas

    Shredded Meat Pupusas

    Mark Bittman

    149 ratings with an average rating of 4 out of 5 stars

    149

    20 minutes

    or to save this recipe.

    easy
  • Gingery Chicken Stew

    Gingery Chicken Stew

    Mark Bittman

    793 ratings with an average rating of 4 out of 5 stars

    793

    About 1 hour, largely unattended

    or to save this recipe.

  • Ribollita

    Ribollita

    Mark Bittman

    5395 ratings with an average rating of 5 out of 5 stars

    5,395

    About 50 minutes

    or to save this recipe.

  • Provençal Fish Stew

    Provençal Fish Stew

    Mark Bittman

    1576 ratings with an average rating of 5 out of 5 stars

    1,576

    30 minutes

    or to save this recipe.

  • Slow-Roasted Carrots With Brown-Butter Vinaigrette

    Slow-Roasted Carrots With Brown-Butter Vinaigrette

    Mark Bittman

    316 ratings with an average rating of 5 out of 5 stars

    316

    1 hour 30 minutes

    or to save this recipe.

  • Stuffed Butternut Squash

    Stuffed Butternut Squash

    Mark Bittman

    123 ratings with an average rating of 4 out of 5 stars

    123

    2 hours

    or to save this recipe.

  • Whole Roasted Cauliflower With Romesco

    Whole Roasted Cauliflower With Romesco

    Mark Bittman

    1043 ratings with an average rating of 4 out of 5 stars

    1,043

    1 hour 45 minutes

    or to save this recipe.

  • Fish Stew With Rice

    Fish Stew With Rice

    Mark Bittman

    98 ratings with an average rating of 4 out of 5 stars

    98

    About 45 minutes

    or to save this recipe.

  • ‘Choucroute’ of Fish

    ‘Choucroute’ of Fish

    Mark Bittman

    87 ratings with an average rating of 4 out of 5 stars

    87

    1 hour

    or to save this recipe.

  • Braised Fish, Pot-Roast-Style

    Braised Fish, Pot-Roast-Style

    Mark Bittman

    454 ratings with an average rating of 5 out of 5 stars

    454

    45 minutes

    or to save this recipe.

  • Crisp Quinoa Cakes With Cilantro, Scallions and Sriracha

    Crisp Quinoa Cakes With Cilantro, Scallions and Sriracha

    Mark Bittman

    46 ratings with an average rating of 4 out of 5 stars

    46

    1 hour 15 minutes

    or to save this recipe.

  • Three-Cheese-and-Mushroom Quinoa Risotto

    Three-Cheese-and-Mushroom Quinoa Risotto

    Mark Bittman

    204 ratings with an average rating of 5 out of 5 stars

    204

    1 hour 15 minutes

    or to save this recipe.

  • Crisp Quinoa Cakes With Almonds, Rosemary and Dijon

    Crisp Quinoa Cakes With Almonds, Rosemary and Dijon

    Mark Bittman

    199 ratings with an average rating of 4 out of 5 stars

    199

    1 hour 15 minutes

    or to save this recipe.

  • Crisp Quinoa Cakes With Pine Nuts and Raisins

    Crisp Quinoa Cakes With Pine Nuts and Raisins

    Mark Bittman

    13 ratings with an average rating of 4 out of 5 stars

    13

    1 hour 15 minutes

    or to save this recipe.

  • Smoky Quinoa Crumbs

    Smoky Quinoa Crumbs

    Mark Bittman

    40 ratings with an average rating of 4 out of 5 stars

    40

    1 hour

    or to save this recipe.

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