• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Eid al-Adha
    • Juneteenth
    • Memorial Day
    • Father’s Day
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Store Produce
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Eid al-Adha
  • Juneteenth
  • Memorial Day
  • Father’s Day

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Justine Doiron

Justine Doiron, also known as "Justine Snacks", is a New York Times best-selling author recipe developer based in Brooklyn. She's known for approachable, inventive recipes with a focus on seasonality and plant-forward ingredients.

Recipes by Justine Doiron

9 recipes

  • Tofu Schnitzel With Buttermilk Slaw

    Tofu Schnitzel With Buttermilk Slaw

    Justine Doiron

    6 ratings with an average rating of 5 out of 5 stars

    6

    35 minutes

    or to save this recipe.

  • Creamy Ramp Pasta

    Creamy Ramp Pasta

    Justine Doiron

    222 ratings with an average rating of 5 out of 5 stars

    222

    30 minutes

    or to save this recipe.

  • Salmon With Farro and Snap Peas

    Salmon With Farro and Snap Peas

    Justine Doiron

    121 ratings with an average rating of 5 out of 5 stars

    121

    50 minutes

    or to save this recipe.

  • Creamy Orzo, Butter Beans and Greens

    Creamy Orzo, Butter Beans and Greens

    Justine Doiron

    331 ratings with an average rating of 5 out of 5 stars

    331

    7 hours 30 minutes

    or to save this recipe.

  • Cranberry Eggnog Coffee Cake

    Cranberry Eggnog Coffee Cake

    Justine Doiron

    122 ratings with an average rating of 4 out of 5 stars

    122

    1 hour 30 minutes

    or to save this recipe.

  • Honeynut Pumpkin Muffins With Cornmeal

    Honeynut Pumpkin Muffins With Cornmeal

    Justine Doiron

    99 ratings with an average rating of 5 out of 5 stars

    99

    1 hour 30 minutes

    or to save this recipe.

  • Baked Chard Salad With Cranberries

    Baked Chard Salad With Cranberries

    Justine Doiron

    577 ratings with an average rating of 5 out of 5 stars

    577

    55 minutes

    or to save this recipe.

  • Chickpea Fried Eggs

    Chickpea Fried Eggs

    Justine Doiron

    221 ratings with an average rating of 5 out of 5 stars

    221

    15 minutes

    or to save this recipe.

    healthy
  • Corn and Parmesan Pasta

    Corn and Parmesan Pasta

    Justine Doiron

    469 ratings with an average rating of 4 out of 5 stars

    469

    45 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy