Halloumi and Sweet Potato TacosBrett Anderson111 ratings with an average rating of 5 out of 5 stars11120 minutes
Coleslaw With Dijon VinaigretteBrett Anderson, Marc-Olivier Frappier38 ratings with an average rating of 5 out of 5 stars381 hour 15 minutes
Swordfish With TomatoesBrett Anderson243 ratings with an average rating of 5 out of 5 stars24345 minutes
Street Corn PuddingBrett Anderson, Genevieve Ko, Ernest Servantes907 ratings with an average rating of 4 out of 5 stars9071 hour 30 minutes
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet124 ratings with an average rating of 4 out of 5 stars12415 minutes
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet185 ratings with an average rating of 4 out of 5 stars185About 3 1/2 hours, plus overnight marinating
Toum (Garlic Whip)Brett Anderson, Phoenicia restaurant615 ratings with an average rating of 4 out of 5 stars61515 minutes, plus chilling
Creole Redfish GumboBrett Anderson, Jordan Ruiz105 ratings with an average rating of 4 out of 5 stars105About 2 1/4 hours
Upperline’s Duck and Andouille GumboBrett Anderson, Upperline200 ratings with an average rating of 4 out of 5 stars200About 2 1/2 hours
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski268 ratings with an average rating of 4 out of 5 stars2681 1/2 hours
Curried Shrimp and Crab GumboBrett Anderson, Arvinder Vilkhu250 ratings with an average rating of 4 out of 5 stars2501 3/4 hours
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson570 ratings with an average rating of 5 out of 5 stars57050 minutes
Pot RoastBrett Anderson, Gavin Kaysen5938 ratings with an average rating of 4 out of 5 stars5,9383 hours