Valentine’s Day Recipes

Easy dinner ideas, chocolate-centered recipes and more food ideas that celebrate love.

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All Valentine’s Day Recipes

358 recipes

Chocolate Coconut Cake
Melissa Clark, Trine Hahnemann
454 ratings with an average rating of 4 out of 5 stars
454
1 1/4 hours, plus cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
490 ratings with an average rating of 5 out of 5 stars
490
1 hour
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1431 ratings with an average rating of 5 out of 5 stars
1,431
30 minutes, plus chilling
or to save this recipe.
Crepes With Raspberry-Cassis Sauce
Martha Rose Shulman
322 ratings with an average rating of 5 out of 5 stars
322
About 1 hour, plus 30 minutes’ resting
or to save this recipe.
David Tanis’s Chocolate Hazelnut Ice Cream
David Tanis
65 ratings with an average rating of 4 out of 5 stars
65
1 hour, plus 4 hours’ freezing
or to save this recipe.
Chocolate Ice Cream Profiteroles
David Tanis
205 ratings with an average rating of 5 out of 5 stars
205
1 hour 15 minutes
or to save this recipe.
Dark Chocolate Pudding
Melissa Clark
1602 ratings with an average rating of 5 out of 5 stars
1,602
20 minutes, plus at least 4 hours’ chilling
or to save this recipe.
Chocolate Streusel Pound Cake
Melissa Clark
1007 ratings with an average rating of 5 out of 5 stars
1,007
2 hours, plus cooling
or to save this recipe.
Bittersweet Chocolate Sauce
David Tanis
216 ratings with an average rating of 5 out of 5 stars
216
30 minutes
or to save this recipe.
Chocolate-Butterscotch Icebox Cake
Melissa Clark
247 ratings with an average rating of 4 out of 5 stars
247
3 hours, plus overnight chilling
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
190 ratings with an average rating of 4 out of 5 stars
190
About 45 minutes, plus chilling
or to save this recipe.
Cutout Sugar Cookies
Sara Bonisteel
522 ratings with an average rating of 4 out of 5 stars
522
30 minutes, plus at least 1 hour's chilling
or to save this recipe.
Cranberry Linzer Torte
David Tanis
232 ratings with an average rating of 5 out of 5 stars
232
2 hours, plus time for chilling
or to save this recipe.
Devil’s Food Cake With Black Pepper Buttercream
Melissa Clark
687 ratings with an average rating of 5 out of 5 stars
687
2 1/2 hours
or to save this recipe.
Cultured Butter Cookies
Melissa Clark
2018 ratings with an average rating of 5 out of 5 stars
2,018
50 minutes, plus at least one hour’s chilling
or to save this recipe.
Pasta with Foie Gras and Truffles
Florence Fabricant
154 ratings with an average rating of 5 out of 5 stars
154
30 minutes
or to save this recipe.
Seared Rib Steak
Melissa Clark
196 ratings with an average rating of 4 out of 5 stars
196
30 minutes
or to save this recipe.
Duck-Fat Potatoes for Two
Melissa Clark
670 ratings with an average rating of 5 out of 5 stars
670
1 hour
or to save this recipe.
Arugula and Avocado Salad with Bagna Cauda Dressing
Melissa Clark
303 ratings with an average rating of 5 out of 5 stars
303
20 minutes
or to save this recipe.
Bittersweet Chocolate Mousse With Fleur de Sel
Melissa Clark
3092 ratings with an average rating of 4 out of 5 stars
3,092
10 minutes
or to save this recipe.
Italian Ricotta Cookies
Melissa Clark, Jessica Hulett
4178 ratings with an average rating of 5 out of 5 stars
4,178
1 hour, plus 2 hours’ chilling
or to save this recipe.
Chocolate Whiskey Cake
Melissa Clark, Marti Buckley Kilpatrick
3262 ratings with an average rating of 5 out of 5 stars
3,262
1 hour 25 minutes
or to save this recipe.
Sea Bass in a Salt Crust From Île de Ré
Elaine Sciolino, Daniel Masse
34 ratings with an average rating of 4 out of 5 stars
34
45 minutes
or to save this recipe.
Tournedos Rossini
Jeff Gordinier
284 ratings with an average rating of 4 out of 5 stars
284
30 minutes
or to save this recipe.
Lobster Stew With a Pastry Lid
David Tanis
228 ratings with an average rating of 4 out of 5 stars
228
45 minutes, with prebaked pastry lids
or to save this recipe.
Dark Chocolate-Cherry Ganache Bars
Melissa Clark
378 ratings with an average rating of 5 out of 5 stars
378
1 hour, plus chilling time
or to save this recipe.
Vegan Old-Fashioned Chocolate Pudding Pie
Tara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero
495 ratings with an average rating of 4 out of 5 stars
495
1 hour 15 minutes, plus chilling
or to save this recipe.
Olive Oil and Coconut Brownies
Melissa Clark
507 ratings with an average rating of 5 out of 5 stars
507
45 minutes
or to save this recipe.
Champagne Cocktail
Mark Bittman
493 ratings with an average rating of 5 out of 5 stars
493
2 minutes
or to save this recipe.
Saltine Cracker Brickle
The New York Times, Kelly Mahoney
877 ratings with an average rating of 5 out of 5 stars
877
20 minutes
or to save this recipe.
The Fitty Spot
Toby Cecchini
32 ratings with an average rating of 4 out of 5 stars
32
5 minutes
or to save this recipe.
PBJ Sandwich Cookies
Mark Bittman
140 ratings with an average rating of 4 out of 5 stars
140
40 minutes, plus at least 2 hours' refrigeration
or to save this recipe.
Coconut Hot Chocolate
Melissa Clark
500 ratings with an average rating of 5 out of 5 stars
500
or to save this recipe.
Chocolate Soufflé
Mark Bittman
913 ratings with an average rating of 4 out of 5 stars
913
45 minutes
or to save this recipe.
Hot Chocolate Valentine
The New York Times
9 ratings with an average rating of 4 out of 5 stars
9
About 10 minutes
or to save this recipe.
Yellow Layer Cake With Chocolate Frosting
Alex Witchel, Junior’s
291 ratings with an average rating of 4 out of 5 stars
291
1 hour 45 minutes
or to save this recipe.
The Silver Palate’s Chocolate Cake
Christine Muhlke, "The Silver Palate Cookbook"
3235 ratings with an average rating of 5 out of 5 stars
3,235
1 hour 15 minutes
or to save this recipe.
Almond Berry Layer Cake
The New York Times
738 ratings with an average rating of 4 out of 5 stars
738
1 hour 10 minutes
or to save this recipe.
Rhubarb Orange
Amanda Hesser, Rose Gray, Ruth Rogers
114 ratings with an average rating of 4 out of 5 stars
114
30 minutes
or to save this recipe.
Crisp Rhubarb in a Sweet Broth
Amanda Hesser, Anne Willan
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes, plus refrigeration
or to save this recipe.
Maida Heatter's Hot Fudge Sauce
Florence Fabricant, Maida Heatter
40 ratings with an average rating of 4 out of 5 stars
40
15 minutes
or to save this recipe.
Peanut Brittle
Mark Bittman
471 ratings with an average rating of 4 out of 5 stars
471
20 minutes
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
528 ratings with an average rating of 4 out of 5 stars
528
45 minutes, plus 2 days' refrigeration
or to save this recipe.
Butterscotch Peaches
Celia Barbour
146 ratings with an average rating of 4 out of 5 stars
146
1 hour
or to save this recipe.
Makrut Lime Meringue Cakes With Lime-Scented Papaya
Amanda Hesser, Pichet Ong
15 ratings with an average rating of 3 out of 5 stars
15
4 1/4 hours
or to save this recipe.
Cherry Spumoni
Denise Landis
12 ratings with an average rating of 4 out of 5 stars
12
20 minutes
or to save this recipe.
Lemon Mousse for a Crowd
Alex Witchel, William Poll Gourmet Foods
138 ratings with an average rating of 3 out of 5 stars
138
15 minutes
or to save this recipe.
Passion-Fruit Soufflé
Christine Muhlke, Falai Restaurant
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
or to save this recipe.

193 - 240 of 358 results