Hanjan Chicken WingsThe New York Times, Hooni Kim502 ratings with an average rating of 4 out of 5 stars50245 minutes
Hot Shoppes' Mighty Mo BurgerThe New York Times, ''Marriott Hot Shoppes Cookbook''46 ratings with an average rating of 4 out of 5 stars4640 minutes
Green Chile Breakfast QuesadillasDavid Tanis107 ratings with an average rating of 4 out of 5 stars1071 hour
Slow-Smoked BrisketJulia Moskin, Daniel Delaney, Stephanie Pierson537 ratings with an average rating of 4 out of 5 stars53710 to 16 hours
Garlic Shrimp BrochettesDavid Tanis383 ratings with an average rating of 5 out of 5 stars38345 minutes, plus at least 1 hour marinating
Feta-Stuffed Grilled FlatbreadMelissa Clark433 ratings with an average rating of 5 out of 5 stars4331 1/2 hours, plus rising time
Red Chile Pork BrochettesDavid Tanis112 ratings with an average rating of 5 out of 5 stars11245 minutes, plus at least 1 hour marinating
Coconut Curry Chicken SkewersDavid Tanis369 ratings with an average rating of 4 out of 5 stars36945 minutes, plus at least 1 hour marinating
Fresh Corn Griddle Cakes With Spicy SalsaDavid Tanis186 ratings with an average rating of 5 out of 5 stars1861 hour
Grilled Skirt Steak With Garlic and HerbsMelissa Clark1341 ratings with an average rating of 5 out of 5 stars1,34125 minutes, plus at least 30 minutes’ marinating
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Brown Sugar-Cured SalmonMelissa Clark, Betty Fussell946 ratings with an average rating of 5 out of 5 stars94625 minutes, plus at least 4 hours’ curing
Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
The Ultimate Veggie BurgerMelissa Clark2562 ratings with an average rating of 4 out of 5 stars2,5621 1/2 hours, plus at least 2 hours to chill
Watermelon & Tomato SalsaMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4630 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Grilled Flank Steak on Ciabatta With Red PeppersFlorence Fabricant149 ratings with an average rating of 4 out of 5 stars1491 hour
Grilled Watermelon and Feta SaladMartha Rose Shulman376 ratings with an average rating of 4 out of 5 stars37610 minutes
Arugula Salad With Grilled Apricots and PistachiosMartha Rose Shulman322 ratings with an average rating of 5 out of 5 stars32215 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman194 ratings with an average rating of 4 out of 5 stars19425 minutes
Grilled Figs With Pomegranate MolassesMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars34015 to 30 minutes, depending on how many figs you grill at one time
Crêpes With Grilled Peaches and ApricotsMartha Rose Shulman103 ratings with an average rating of 5 out of 5 stars103About 1 hour 30 minutes
Hamburgers (Tavern Style)Sam Sifton1569 ratings with an average rating of 5 out of 5 stars1,56920 minutes
Grilled Sardines and Asparagus With Citrus, Chiles and SesameMark Bittman, Russ Moore28 ratings with an average rating of 4 out of 5 stars281 hour
Lamb With Mint ChimichurriMark Bittman488 ratings with an average rating of 4 out of 5 stars48815 minutes, plus marinating time
Lamb With Lemon Grass and GingerMark Bittman73 ratings with an average rating of 4 out of 5 stars7315 minutes, plus marinating time
Vietnamese LambMark Bittman449 ratings with an average rating of 4 out of 5 stars44915 minutes, plus marinating time
Colombian Corn and Cheese ArepasJulia Moskin, Maricel Presilla221 ratings with an average rating of 4 out of 5 stars2211 hour
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Grilled Ratatouille With Crostini and Goat CheeseMelissa Clark273 ratings with an average rating of 5 out of 5 stars27335 minutes
Grilled Leg of Lamb With Spicy Lime Yogurt SauceMelissa Clark505 ratings with an average rating of 5 out of 5 stars50545 minutes, plus at least 2 hours’ marinating
Za’atar-Spiced ZucchiniMark Bittman389 ratings with an average rating of 4 out of 5 stars38915 minutes
Zucchini With Fresh Tomatoes and MozzarellaMark Bittman226 ratings with an average rating of 4 out of 5 stars22630 minutes
Smoky Eggplant Dip With Pita ChipsMelissa Clark237 ratings with an average rating of 5 out of 5 stars23730 minutes, plus heating the grill
Teriyaki Chicken WingsMark Bittman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Chicken Wings With Gochujang, Ginger and GarlicMark Bittman1604 ratings with an average rating of 5 out of 5 stars1,60445 minutes
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Chipotle-Lime Chicken WingsMark Bittman153 ratings with an average rating of 5 out of 5 stars15345 minutes