Greek Chicken Stew With Cauliflower and OlivesMartha Rose Shulman3987 ratings with an average rating of 5 out of 5 stars3,9871 hour 15 minutes
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars931 hour 10 minutes
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler25 ratings with an average rating of 5 out of 5 stars251 hour 15 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman449 ratings with an average rating of 4 out of 5 stars4491 hour 30 minutes
Roy Choi’s Pico de GalloSam Sifton, Roy Choi204 ratings with an average rating of 4 out of 5 stars2045 minutes
Caprese AntipastoDavid Tanis885 ratings with an average rating of 4 out of 5 stars885About 30 minutes
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern165 ratings with an average rating of 5 out of 5 stars1651 hour 25 minutes
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman202 ratings with an average rating of 5 out of 5 stars20245 minutes
Moroccan-Style Pumpkin (With Lentils)Mark Bittman379 ratings with an average rating of 5 out of 5 stars3791 hour 30 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1048 ratings with an average rating of 5 out of 5 stars1,04845 minutes
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai216 ratings with an average rating of 4 out of 5 stars21660 minutes, plus 2 hours’ or overnight refrigeration
Mark Bittman’s Eggplant ParmesanMark Bittman2662 ratings with an average rating of 4 out of 5 stars2,662An hour, or a little more (sadly)
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Turkish Chicken and Okra CasseroleMartha Rose Shulman184 ratings with an average rating of 4 out of 5 stars1842 hours 30 minutes
Spicy Spanish MusselsMartha Rose Shulman158 ratings with an average rating of 5 out of 5 stars1581 hour 30 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1047 ratings with an average rating of 5 out of 5 stars1,047About 45 minutes
Mark Bittman’s BouillabaisseMark Bittman1485 ratings with an average rating of 5 out of 5 stars1,4851 hour, with prepared lobster stock
Watermelon GazpachoMartha Rose Shulman278 ratings with an average rating of 4 out of 5 stars27810 minutes, plus several hours chilling time
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro159 ratings with an average rating of 4 out of 5 stars15940 minutes, plus 2 hours salting
Chicken and Pepper StewMartha Rose Shulman710 ratings with an average rating of 4 out of 5 stars71050 minutes
Italian Tomato SauceLeslie Bruni256 ratings with an average rating of 4 out of 5 stars2563 hours 30 minutes
Grilled Eggplant SaladMelissa Clark1838 ratings with an average rating of 5 out of 5 stars1,83825 minutes
Greek Salad SandwichMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28210 minutes
Whole-Duck CassouletMark Bittman273 ratings with an average rating of 4 out of 5 stars2734 to 5 hours
Cherry Tomato Caesar SaladMelissa Clark1274 ratings with an average rating of 5 out of 5 stars1,27420 minutes
Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2401 ratings with an average rating of 5 out of 5 stars2,40130 minutes
Israeli Couscous Salad, Tabbouleh-StyleAlice Hart141 ratings with an average rating of 4 out of 5 stars14130 minutes
Red Bean and Pepper PâtéMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 15 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars214About 30 minutes
Bess Feigenbaum’s Cabbage SoupElaine Louie, The National244 ratings with an average rating of 4 out of 5 stars2443 hours
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 2 hours 30 minutes
Bulgur and Kale CasseroleMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 1 hour 45 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 3 hours
Mexican Scrambled EggsMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars159About 20 minutes
Seven Vegetable CouscousTara Parker-Pope, "Vegan Holiday Kitchen"360 ratings with an average rating of 4 out of 5 stars3601 hour
Eggplant Parmesan DeconstructedMelissa Clark400 ratings with an average rating of 4 out of 5 stars4001 hour 15 minutes
Braised CabbageElaine Louie, Floyd Cardoz420 ratings with an average rating of 4 out of 5 stars42030 minutes
Greek Baked Vegetables (Briam)Martha Rose Shulman191 ratings with an average rating of 4 out of 5 stars1913 hours
Andalusian Cabbage StewMartha Rose Shulman760 ratings with an average rating of 5 out of 5 stars7601 hour 15 minutes
Greek BruschettaMartha Rose Shulman285 ratings with an average rating of 5 out of 5 stars28515 minutes
Greek Baked Beans With Honey and DillMartha Rose Shulman521 ratings with an average rating of 5 out of 5 stars5211 hour 30 minutes