Greek Chicken Stew With Cauliflower and OlivesMartha Rose Shulman4010 ratings with an average rating of 5 out of 5 stars4,0101 hour 15 minutes
Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2433 ratings with an average rating of 5 out of 5 stars2,43330 minutes
SalmorejoMark Bittman89 ratings with an average rating of 5 out of 5 stars89About 2 hours, largely unattended
Watermelon-Cucumber GazpachoMark Bittman653 ratings with an average rating of 4 out of 5 stars6535 minutes
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars941 hour 10 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler26 ratings with an average rating of 5 out of 5 stars261 hour 15 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman450 ratings with an average rating of 4 out of 5 stars4501 hour 30 minutes
Caprese AntipastoDavid Tanis891 ratings with an average rating of 4 out of 5 stars891About 30 minutes
Roy Choi’s Pico de GalloSam Sifton, Roy Choi208 ratings with an average rating of 4 out of 5 stars2085 minutes
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern165 ratings with an average rating of 5 out of 5 stars1651 hour 25 minutes
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai216 ratings with an average rating of 4 out of 5 stars21660 minutes, plus 2 hours’ or overnight refrigeration
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman202 ratings with an average rating of 5 out of 5 stars20245 minutes
Mark Bittman’s Eggplant ParmesanMark Bittman2666 ratings with an average rating of 4 out of 5 stars2,666An hour, or a little more (sadly)
Moroccan-Style Pumpkin (With Lentils)Mark Bittman379 ratings with an average rating of 5 out of 5 stars3791 hour 30 minutes
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4530 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1055 ratings with an average rating of 5 out of 5 stars1,05545 minutes
Turkish Chicken and Okra CasseroleMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars1862 hours 30 minutes
Spicy Spanish MusselsMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars1601 hour 30 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1056 ratings with an average rating of 5 out of 5 stars1,056About 45 minutes
Mark Bittman’s BouillabaisseMark Bittman1491 ratings with an average rating of 5 out of 5 stars1,4911 hour, with prepared lobster stock
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro161 ratings with an average rating of 4 out of 5 stars16140 minutes, plus 2 hours salting
Watermelon GazpachoMartha Rose Shulman281 ratings with an average rating of 4 out of 5 stars28110 minutes, plus several hours chilling time
Chicken and Pepper StewMartha Rose Shulman712 ratings with an average rating of 4 out of 5 stars71250 minutes
Israeli Couscous Salad, Tabbouleh-StyleAlice Hart142 ratings with an average rating of 4 out of 5 stars14230 minutes
Italian Tomato SauceLeslie Bruni256 ratings with an average rating of 4 out of 5 stars2563 hours 30 minutes
Greek Salad SandwichMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28410 minutes
Whole-Duck CassouletMark Bittman274 ratings with an average rating of 4 out of 5 stars2744 to 5 hours
Red Bean and Pepper PâtéMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 15 minutes
Grilled Eggplant SaladMelissa Clark1874 ratings with an average rating of 5 out of 5 stars1,87425 minutes
Cherry Tomato Caesar SaladMelissa Clark1282 ratings with an average rating of 5 out of 5 stars1,28220 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars214About 30 minutes
Bess Feigenbaum’s Cabbage SoupElaine Louie, The National244 ratings with an average rating of 4 out of 5 stars2443 hours
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 2 hours 30 minutes
Bulgur and Kale CasseroleMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 1 hour 45 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 3 hours
Mexican Scrambled EggsMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars159About 20 minutes
Seven Vegetable CouscousTara Parker-Pope, "Vegan Holiday Kitchen"360 ratings with an average rating of 4 out of 5 stars3601 hour
Eggplant Parmesan DeconstructedMelissa Clark401 ratings with an average rating of 4 out of 5 stars4011 hour 15 minutes
Braised CabbageElaine Louie, Floyd Cardoz422 ratings with an average rating of 4 out of 5 stars42230 minutes
Greek BruschettaMartha Rose Shulman286 ratings with an average rating of 5 out of 5 stars28615 minutes
Greek Baked Vegetables (Briam)Martha Rose Shulman192 ratings with an average rating of 4 out of 5 stars1923 hours