GravlaxMark Bittman201 ratings with an average rating of 5 out of 5 stars20110 minutes prep and 24 to 36 hours' refrigeration
Mark Bittman's GravlaxMark Bittman511 ratings with an average rating of 4 out of 5 stars51115 minutes, plus 24 hours' basting
Small-Batch Gravlax With Fennel-Orange ButterMelissa Clark96 ratings with an average rating of 5 out of 5 stars9620 minutes
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray136 ratings with an average rating of 5 out of 5 stars13610 minutes