Miso-Glazed FishMartha Rose Shulman4220 ratings with an average rating of 5 out of 5 stars4,220About 30 minutes
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5287 ratings with an average rating of 5 out of 5 stars5,287About 1 hour 10 minutes, plus 10 minutes cooling time
Miso-Ginger DressingMartha Rose Shulman1816 ratings with an average rating of 5 out of 5 stars1,8165 minutes
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1202 ratings with an average rating of 5 out of 5 stars1,202About 20 minutes
Arugula, Cherry and Goat Cheese SaladMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars2555 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars244About 2 hours
Leek QuicheMartha Rose Shulman1732 ratings with an average rating of 5 out of 5 stars1,7321 hour 30 minutes
Kale and Red Cabbage Slaw With WalnutsMartha Rose Shulman714 ratings with an average rating of 5 out of 5 stars7141 hour 10 minutes
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars648About 1 hour 15 minutes plus 10 minutes cooling time
Frittata With Peas, Herbs and Feta or ParmesanMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars253About 30 minutes
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1812 hours 30 minutes
Spinach GnocchiMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes, plus 2 hours' refrigeration
Tomato, Kale and Mozzarella Sandwich With Parsley PestoMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars1325 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15915 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman686 ratings with an average rating of 4 out of 5 stars686About 20 minutes
Mixed Grains Risotto With Kale, Walnuts and Black QuinoaMartha Rose Shulman264 ratings with an average rating of 5 out of 5 stars26445 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman933 ratings with an average rating of 5 out of 5 stars93330 minutes
Brown Soda Bread With OatsMartha Rose Shulman764 ratings with an average rating of 5 out of 5 stars7641 hour
Miso-Glazed EggplantMartha Rose Shulman2062 ratings with an average rating of 5 out of 5 stars2,06245 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1223 ratings with an average rating of 5 out of 5 stars1,2232 hours 15 minutes (includes 2 hours unsupervised simmering)
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14835 minutes
Seared Fish With Beet SalsaMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars1131 hour
Chipotle GazpachoMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars9110 minutes, plus hours of refrigeration
Quick Fresh Tomatillo SalsaMartha Rose Shulman264 ratings with an average rating of 5 out of 5 stars26445 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman408 ratings with an average rating of 4 out of 5 stars40830 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Yogurt Parfaits With Cherries and PistachiosMartha Rose Shulman80 ratings with an average rating of 5 out of 5 stars8015 minutes, plus at least 9 hours' refrigeration
Whole-Wheat FocacciaMartha Rose Shulman223 ratings with an average rating of 4 out of 5 stars2232 hours, plus 2 hours' storage
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman455 ratings with an average rating of 4 out of 5 stars455About 30 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Beet, Rice and Goat Cheese BurgersMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25730 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 minutes
Chicken Scaloppine With Roasted ApricotsMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11740 minutes
Broiled Fish With ChermoulaMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars38715 minutes, plus 30 minutes' refrigeration
Roasted Sweet Potato Oven FriesMartha Rose Shulman421 ratings with an average rating of 4 out of 5 stars4211 hour
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 45 minutes, plus 1 hour's refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars17030 minutes
Mushroom and Beef BurgersMartha Rose Shulman302 ratings with an average rating of 5 out of 5 stars30220 minutes, plus 30 minutes' refrigeration
Soufflé Omelet With Apricot SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars2625 minutes
Buckwheat Crepes With Roasted ApricotsMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars561 hour 10 minutes
Arugula, Corn and Herb SaladMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6315 minutes