Nonalcoholic Smoky Citrus PunchRebekah Peppler308 ratings with an average rating of 4 out of 5 stars30820 minutes, plus at least 11 hours’ resting and chilling
Cinnamon BabkaClaire Saffitz508 ratings with an average rating of 4 out of 5 stars5081 hour 30 minutes, plus proofing and cooling
Chocolate Babka RugelachMelissa Clark558 ratings with an average rating of 4 out of 5 stars5581 1/2 hours, plus chilling
Melomakarona (Greek Olive Oil-Honey Cookies)Melissa Clark342 ratings with an average rating of 4 out of 5 stars34250 minutes
Olive Oil Lemon CurdMelissa Clark432 ratings with an average rating of 4 out of 5 stars43210 minutes, plus cooling and 1 hour’s chilling
Chicken Matzo Ball StewJoan Nathan698 ratings with an average rating of 4 out of 5 stars6981 hour 30 minutes, plus 3 hours’ cooling
Pure Potato LatkesJoan Nathan, Nathaniel Wade3244 ratings with an average rating of 4 out of 5 stars3,2441 1/4 hours, plus cooling and chilling
Yerushalmi KugelMelissa Clark, Adeena Sussman1146 ratings with an average rating of 4 out of 5 stars1,1463 hours
Cherry Rugelach With Cardamom SugarMelissa Clark, Rose Levy Beranbaum1604 ratings with an average rating of 4 out of 5 stars1,6041 1/2 hours, plus chilling
Vanilla Bean Spritz CookiesMelissa Clark639 ratings with an average rating of 4 out of 5 stars6391 hour
Savory Babka With Ricotta and HerbsMelissa Clark477 ratings with an average rating of 4 out of 5 stars4773 1/2 hours, plus rising
Churros With Strawberry SauceJoan Nathan130 ratings with an average rating of 4 out of 5 stars130About 1 1/4 hours
Citrusy Brisket With Spring LettucesMelissa Clark327 ratings with an average rating of 4 out of 5 stars3273 1/2 hours
Olive Oil Brownies With Sea SaltMelissa Clark3128 ratings with an average rating of 4 out of 5 stars3,12840 minutes
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom251 ratings with an average rating of 4 out of 5 stars251About 2 hours, plus chilling
Doro Wat (Ethiopian-Style Spicy Chicken)Joan Nathan616 ratings with an average rating of 4 out of 5 stars6161 hour
Classic Beef Brisket With Caramelized OnionsDavid Tanis1948 ratings with an average rating of 4 out of 5 stars1,948About 4 hours, plus overnight marinating
Chicken With Eggplant and Swiss ChardJoan Nathan350 ratings with an average rating of 4 out of 5 stars3501 3/4 hours, plus optional chilling
Orange-Almond MandelbrotJoan Nathan214 ratings with an average rating of 4 out of 5 stars2141 1/4 hours, plus chilling
French Potato PancakesJoan Nathan, Daniel Rose358 ratings with an average rating of 4 out of 5 stars35835 minutes
Apple CompoteJoan Nathan, Daniel Rose186 ratings with an average rating of 5 out of 5 stars18625 minutes
Olive Oil ChallahMelissa Clark, Myrna Aronson1810 ratings with an average rating of 5 out of 5 stars1,8103 hours 40 minutes
Golden Raisin and Pecan ThinsMelissa Clark, Genevieve Ko137 ratings with an average rating of 5 out of 5 stars1371 hour plus freezing
Classic Sugar CookiesAlison Roman3175 ratings with an average rating of 5 out of 5 stars3,1751 1/2 hours, plus 2 hours' chilling
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan721 ratings with an average rating of 5 out of 5 stars72145 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Beef With Horseradish-Beet AioliMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 3/4 hours, plus marinating
Chocolate BabkaMelissa Clark4059 ratings with an average rating of 5 out of 5 stars4,0593 1/2 hours, plus 6 to 24 hours' rising
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Raspberry Rose RugelachMelissa Clark, Mindy Segal242 ratings with an average rating of 4 out of 5 stars2424 hours
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi531 ratings with an average rating of 5 out of 5 stars5311 hour
Mashed Potato Latkes With Dill and ShallotsJoan Nathan144 ratings with an average rating of 4 out of 5 stars1441 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Sephardic Challah With Whole SpicesJulia Moskin246 ratings with an average rating of 5 out of 5 stars2464 to 5 hours
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn221 ratings with an average rating of 4 out of 5 stars2211 hour, plus 1 hour's chilling
Vegan Chocolate Pudding PieThe New York Times1414 ratings with an average rating of 5 out of 5 stars1,41430 minutes, plus chilling
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Exciting Noodle KugelJoan Nathan, the Larchmont Temple1428 ratings with an average rating of 4 out of 5 stars1,42845 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton949 ratings with an average rating of 5 out of 5 stars9491 hour
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman337 ratings with an average rating of 5 out of 5 stars337about 25 minutes
Fennel and Orange-Scented ChallahJoan Nathan435 ratings with an average rating of 4 out of 5 stars435About 1 hour, plus rising time
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Danny Bowien's PastramiDanny Bowien207 ratings with an average rating of 4 out of 5 stars2071 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12115 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman479 ratings with an average rating of 4 out of 5 stars4792 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Tangy Brisket With GingerJoan Nathan3874 ratings with an average rating of 4 out of 5 stars3,874About 6 1/2 hours, plus overnight chilling