Hanukkah Recipes

Latkes, sufganiyot and more of our best Hanukkah recipes.

All Hanukkah Recipes

184 recipes

Roasted Beef Tenderloin
Genevieve Ko
2558 ratings with an average rating of 4 out of 5 stars
2,558
2 hours, plus trimming and tying, if needed
or to save this recipe.
Nonalcoholic Smoky Citrus Punch
Rebekah Peppler
309 ratings with an average rating of 4 out of 5 stars
309
20 minutes, plus at least 11 hours’ resting and chilling
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Mezcal Royale Punch
Rebekah Peppler
124 ratings with an average rating of 4 out of 5 stars
124
15 minutes, plus at least 3 hours’ chilling
or to save this recipe.
Hot Chocolate Mix
Melissa Clark
420 ratings with an average rating of 4 out of 5 stars
420
10 minutes
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Large-Batch Rye Manhattan Cocktails
Melissa Clark, David Wondrich
632 ratings with an average rating of 4 out of 5 stars
632
10 minutes
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Cinnamon Babka
Claire Saffitz
509 ratings with an average rating of 4 out of 5 stars
509
1 hour 30 minutes, plus proofing and cooling
or to save this recipe.
Chicken Matzo Ball Stew
Joan Nathan
698 ratings with an average rating of 4 out of 5 stars
698
1 hour 30 minutes, plus 3 hours’ cooling
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Savory Babka With Ricotta and Herbs
Melissa Clark
479 ratings with an average rating of 4 out of 5 stars
479
3 1/2 hours, plus rising
or to save this recipe.
Yerushalmi Kugel
Melissa Clark, Adeena Sussman
1146 ratings with an average rating of 4 out of 5 stars
1,146
3 hours
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Cherry Rugelach With Cardamom Sugar
Melissa Clark, Rose Levy Beranbaum
1606 ratings with an average rating of 4 out of 5 stars
1,606
1 1/2 hours, plus chilling
or to save this recipe.
Vanilla Bean Spritz Cookies
Melissa Clark
639 ratings with an average rating of 4 out of 5 stars
639
1 hour
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Churros With Strawberry Sauce
Joan Nathan
130 ratings with an average rating of 4 out of 5 stars
130
About 1 1/4 hours
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Citrusy Brisket With Spring Lettuces
Melissa Clark
327 ratings with an average rating of 4 out of 5 stars
327
3 1/2 hours
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Olive Oil Brownies With Sea Salt
Melissa Clark
3139 ratings with an average rating of 4 out of 5 stars
3,139
40 minutes
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Burekas With Spinach or Eggplant Filling
Joan Nathan, Congregation Or VeShalom
252 ratings with an average rating of 4 out of 5 stars
252
About 2 hours, plus chilling
or to save this recipe.
Doro Wat (Ethiopian-Style Spicy Chicken)
Joan Nathan
617 ratings with an average rating of 4 out of 5 stars
617
1 hour
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Classic Beef Brisket With Caramelized Onions
David Tanis
1951 ratings with an average rating of 4 out of 5 stars
1,951
About 4 hours, plus overnight marinating
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Olive Oil Challah
Melissa Clark, Myrna Aronson
1813 ratings with an average rating of 5 out of 5 stars
1,813
3 hours 40 minutes
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French Potato Pancakes
Joan Nathan, Daniel Rose
360 ratings with an average rating of 4 out of 5 stars
360
35 minutes
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Apple Compote
Joan Nathan, Daniel Rose
187 ratings with an average rating of 5 out of 5 stars
187
25 minutes
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Classic Sugar Cookies
Alison Roman
3184 ratings with an average rating of 5 out of 5 stars
3,184
1 1/2 hours, plus 2 hours' chilling
or to save this recipe.
Golden Raisin and Pecan Thins
Melissa Clark, Genevieve Ko
138 ratings with an average rating of 5 out of 5 stars
138
1 hour plus freezing
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
214 ratings with an average rating of 4 out of 5 stars
214
1 1/4 hours, plus chilling
or to save this recipe.
Chicken With Eggplant and Swiss Chard
Joan Nathan
351 ratings with an average rating of 4 out of 5 stars
351
1 3/4 hours, plus optional chilling
or to save this recipe.
Moroccan Semolina and Almond Cookies
Melissa Clark, Dorie Greenspan
726 ratings with an average rating of 5 out of 5 stars
726
45 minutes
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Salt-Baked Pears
Gabrielle Hamilton
110 ratings with an average rating of 4 out of 5 stars
110
1 hour and 30 minutes
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Arancini With Brandy-Soaked Raisins
Melissa Clark
83 ratings with an average rating of 4 out of 5 stars
83
1 1/2 hours
or to save this recipe.
Raspberry Rose Rugelach
Melissa Clark, Mindy Segal
243 ratings with an average rating of 4 out of 5 stars
243
4 hours
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Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
532 ratings with an average rating of 5 out of 5 stars
532
1 hour
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Beef With Horseradish-Beet Aioli
Melissa Clark
82 ratings with an average rating of 4 out of 5 stars
82
1 3/4 hours, plus marinating
or to save this recipe.
Chocolate Babka
Melissa Clark
4075 ratings with an average rating of 5 out of 5 stars
4,075
3 1/2 hours, plus 6 to 24 hours' rising
or to save this recipe.
Sephardic Challah With Whole Spices
Julia Moskin
246 ratings with an average rating of 5 out of 5 stars
246
4 to 5 hours
or to save this recipe.
Mashed Potato Latkes With Dill and Shallots
Joan Nathan
144 ratings with an average rating of 4 out of 5 stars
144
1 hour 15 minutes, plus 2 hours to overnight in the refrigerator
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Garlic-Parsley Potato Cakes
Julia Moskin, David Page, Barbara Shinn
222 ratings with an average rating of 4 out of 5 stars
222
1 hour, plus 1 hour's chilling
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Vegan Chocolate Pudding Pie
The New York Times
1423 ratings with an average rating of 5 out of 5 stars
1,423
30 minutes, plus chilling
or to save this recipe.
Vegan Apple Pie
Tara Parker-Pope
182 ratings with an average rating of 4 out of 5 stars
182
1 hour 30 minutes
or to save this recipe.
Exciting Noodle Kugel
Joan Nathan, the Larchmont Temple
1430 ratings with an average rating of 4 out of 5 stars
1,430
45 minutes
or to save this recipe.
Ludo Lefebvre’s Roasted-Carrot Salad
Sam Sifton
952 ratings with an average rating of 5 out of 5 stars
952
1 hour
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Sautéed Potatoes With Black Kale and Nigella
Martha Rose Shulman
340 ratings with an average rating of 5 out of 5 stars
340
about 25 minutes
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Fennel and Orange-Scented Challah
Joan Nathan
435 ratings with an average rating of 4 out of 5 stars
435
About 1 hour, plus rising time
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Aylenish Rugelach With Orange, Walnuts and Cinnamon
Julia Moskin
74 ratings with an average rating of 4 out of 5 stars
74
1 hour 30 minutes
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Tangy Brisket With Ginger
Joan Nathan
3878 ratings with an average rating of 4 out of 5 stars
3,878
About 6 1/2 hours, plus overnight chilling
or to save this recipe.
Danny Bowien's Pastrami
Danny Bowien
207 ratings with an average rating of 4 out of 5 stars
207
1 hour, plus 48 hours’ soaking, drying and roasting
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Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
156 ratings with an average rating of 4 out of 5 stars
156
35 minutes
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Baked and Sautéed Spaghetti Squash on a Bed of Spinach
Martha Rose Shulman
479 ratings with an average rating of 4 out of 5 stars
479
2 hours (includes 1 1/2 hours unsupervised baking for the squash)
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Sautéed Spicy Carrots With Black Quinoa
Martha Rose Shulman
121 ratings with an average rating of 5 out of 5 stars
121
15 minutes
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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Okonomi-Latke
Sam Sifton, Sawako Okochi, Aaron Israel
334 ratings with an average rating of 4 out of 5 stars
334
30 minutes
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