Chocolate and Pistachio Whirligig BunsNigella Lawson693 ratings with an average rating of 5 out of 5 stars6931 hour 35 minutes
Banana Chocolate-Chip Tea CakeNigella Lawson610 ratings with an average rating of 4 out of 5 stars6101 hour
Glazed Parsley CarrotsPierre Franey1147 ratings with an average rating of 5 out of 5 stars1,14715 minutes
Two-Potato GratinAmanda Hesser, Cyril Renaud485 ratings with an average rating of 4 out of 5 stars4851 hour 40 minutes
Broccoli Salad With Garlic and SesameMelissa Clark5743 ratings with an average rating of 5 out of 5 stars5,74310 minutes, plus marinating
Garlic-and-Herb-Rubbed Butterflied Leg of LambMelissa Clark298 ratings with an average rating of 4 out of 5 stars29855 minutes
Lemon Cake With Coconut IcingThe New York Times661 ratings with an average rating of 4 out of 5 stars6611 hour 15 minutes
French Green Beans and ShallotsJacques Pepin3327 ratings with an average rating of 5 out of 5 stars3,32720 minutes
Custardy Rhubarb PieDavid Karp, Pamalee Reeve193 ratings with an average rating of 4 out of 5 stars1931 hour
Caramelized Corn With Fresh MintJulia Moskin1059 ratings with an average rating of 5 out of 5 stars1,05930 minutes
Dried Fruit PastelitosJulia Moskin, Natividad Manzanares50 ratings with an average rating of 4 out of 5 stars502 hours
Slow-Roasted Lamb Shoulder With Coriander SeedsJulia Moskin, Darina Allen244 ratings with an average rating of 5 out of 5 stars2446 hours
Spoon LambJulia Moskin, Ana Sortun176 ratings with an average rating of 4 out of 5 stars1763 hours plus at least 1 hour's chilling
Herbed and Butterflied Leg of LambNigella Lawson196 ratings with an average rating of 4 out of 5 stars1961 hour
Saffron Honey MarshmallowsMelissa Clark168 ratings with an average rating of 4 out of 5 stars16845 minutes, plus 4 hours to set
Brussels Sprouts With PancettaAmanda Hesser, Suzanne Goin1477 ratings with an average rating of 5 out of 5 stars1,47730 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Winter Squash Braised in CiderAmanda Hesser429 ratings with an average rating of 4 out of 5 stars429About 1 hour
Pierre Franey’s Creamed SpinachPierre Franey1930 ratings with an average rating of 5 out of 5 stars1,930About 20 minutes
Garden Vegetable GratinTara Parker-Pope, "Cooking Know-How"87 ratings with an average rating of 4 out of 5 stars872 hours 30 minutes
Crown Roast of LambMatt Lee, Ted Lee183 ratings with an average rating of 4 out of 5 stars1831 hour 15 minutes
Raw Butternut Squash Salad With Raisins and GingerMark Bittman69 ratings with an average rating of 4 out of 5 stars695 minutes, plus several hours' refrigeration
Coconut KaleSam Sifton, Meeru Dhalwala, Vikram Vij642 ratings with an average rating of 4 out of 5 stars64220 minutes, plus at least 4 hours’ refrigeration
Roasted Beets With Chiles, Ginger, Yogurt and Indian SpicesMelissa Clark483 ratings with an average rating of 5 out of 5 stars4831 hour
Grilled Garlicky Lamb Shoulder Chops with Sherry Vinegar and RadicchioMelissa Clark152 ratings with an average rating of 4 out of 5 stars15210 minutes
Wine-Stewed Prunes and MascarponeDana Bowen, Frank Castronovo, Frank Falcinelli126 ratings with an average rating of 5 out of 5 stars1261 hour
Roast Chicken With Onions And ParsleyMark Bittman176 ratings with an average rating of 5 out of 5 stars1761 hour 30 minutes
Coconut-Nut MacaroonsMark Bittman1085 ratings with an average rating of 5 out of 5 stars1,08530 minutes
Vegan Old-Fashioned Chocolate Pudding PieTara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero494 ratings with an average rating of 4 out of 5 stars4941 hour 15 minutes, plus chilling
Carrot LoafJulia Reed, Wolfgang Puck34 ratings with an average rating of 4 out of 5 stars341 hour 45 minutes, plus refrigeration
Gwyneth Gooden's Easter BunsHoracio Silva5 ratings with an average rating of 4 out of 5 stars51 hour 15 minutes
Pizza al FormaggioFlorence Fabricant, Anissa Helou12 ratings with an average rating of 4 out of 5 stars12About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
Spiced Grilled Lamb With Peach ChutneyDavid Mas Masumoto, Tabla27 ratings with an average rating of 4 out of 5 stars271 hour 20 minutes, plus overnight refrigeration
Baby Peas and Mushrooms With MintElaine Louie, Michael Psilakis9 ratings with an average rating of 4 out of 5 stars930 to 40 minutes
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Maple-Glazed Fresh Ham With Hard Cider SauceMark Bittman, "How to Cook Meat"43 ratings with an average rating of 4 out of 5 stars432 1/2 to 3 hours; if brining, add 12 to 24 hours
Roast Leg of Lamb With Fork-Mashed Mint PeasOliver Schwaner-Albright, Brian Bistrong11 ratings with an average rating of 3 out of 5 stars11About 3 hours
Lamb With Anchovy And GarlicMarian Burros, Chris Dunn26 ratings with an average rating of 4 out of 5 stars261 hour
Lamb With Parsnip And Pancetta Mash And Pinot Noir SauceMarian Burros, Greenhill Lodge8 ratings with an average rating of 4 out of 5 stars81 hour
Duck Braised with Turnips and ShallotsFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars123 hours